Ann Van Holle

1.5k total citations · 1 hit paper
10 papers, 1.2k citations indexed

About

Ann Van Holle is a scholar working on Pharmacology, Food Science and Plant Science. According to data from OpenAlex, Ann Van Holle has authored 10 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Pharmacology, 7 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Ann Van Holle's work include Hops Chemistry and Applications (7 papers), Fermentation and Sensory Analysis (7 papers) and Horticultural and Viticultural Research (5 papers). Ann Van Holle is often cited by papers focused on Hops Chemistry and Applications (7 papers), Fermentation and Sensory Analysis (7 papers) and Horticultural and Viticultural Research (5 papers). Ann Van Holle collaborates with scholars based in Belgium, Switzerland and Netherlands. Ann Van Holle's co-authors include Patrice D. Cani, Sam Possemiers, Audrey M. Neyrinck, Giulio G. Muccioli, Nathalie M. Delzenne, Vladimir Lazarević, Patrice François, Myriam Girard, Amandine Everard and Jacques Schrenzel and has published in prestigious journals such as Diabetes, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Ann Van Holle

10 papers receiving 1.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Responses of Gut Microbiota and Glucose and Lipid Metabolism to Prebiotics in Genetic Obese and Diet-Induced Leptin-Resistant Mice

2011 881 citations Amandine Everard, Vladimir Lazarević et al. Diabetes profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ann Van Holle Belgium	8	866	586	246	213	178	10	1.2k
Tsung-Ru Wu Taiwan	6	1.5k 1.8×	641 1.1×	323 1.3×	225 1.1×	141 0.8×	8	2.2k
Diana E. Roopchand United States	19	787 0.9×	371 0.6×	390 1.6×	284 1.3×	171 1.0×	37	1.6k
Mohamad Khalil Italy	18	646 0.7×	416 0.7×	155 0.6×	154 0.7×	156 0.9×	56	1.3k
Saad Al-Lahham Palestinian Territory	14	786 0.9×	561 1.0×	274 1.1×	244 1.1×	183 1.0×	29	1.6k
Alda Jusceline Leonel Brazil	13	726 0.8×	416 0.7×	177 0.7×	223 1.0×	90 0.5×	17	1.4k
Tzu-Lung Lin Taiwan	11	970 1.1×	308 0.5×	283 1.2×	158 0.7×	62 0.3×	17	1.3k
Beitullah Alipour Iran	17	760 0.9×	282 0.5×	316 1.3×	268 1.3×	88 0.5×	47	1.4k
Young‐Tae Ahn South Korea	18	913 1.1×	392 0.7×	405 1.6×	133 0.6×	70 0.4×	29	1.3k
Chuan-Sheng Lin Taiwan	12	1.6k 1.9×	688 1.2×	255 1.0×	234 1.1×	168 0.9×	18	2.5k
Hideyuki Chiji Japan	20	521 0.6×	303 0.5×	219 0.9×	299 1.4×	216 1.2×	44	1.3k

Countries citing papers authored by Ann Van Holle

Since Specialization

Citations

This map shows the geographic impact of Ann Van Holle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann Van Holle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann Van Holle more than expected).

Fields of papers citing papers by Ann Van Holle

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ann Van Holle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann Van Holle. The network helps show where Ann Van Holle may publish in the future.

Co-authorship network of co-authors of Ann Van Holle

This figure shows the co-authorship network connecting the top 25 collaborators of Ann Van Holle. A scholar is included among the top collaborators of Ann Van Holle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ann Van Holle. Ann Van Holle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

10 of 10 papers shown

Holle, Ann Van, Hilde Muylle, Geert Haesaert, et al.. (2021). Relevance of hop terroir for beer flavour. Journal of the Institute of Brewing. 127(3). 238–247. 26 indexed citations

Holle, Ann Van, Hilde Muylle, Tom Ruttink, et al.. (2019). Single Nucleotide Polymorphisms and Biochemical Markers As Complementary Tools To Characterize Hops (Humulus lupulus L.) in Brewing Practice. Journal of Agricultural and Food Chemistry. 67(13). 3761–3771. 10 indexed citations

Holle, Ann Van, et al.. (2017). The brewing value of Amarillo hops (Humulus lupulus L.) grown in northwestern USA: A preliminary study of terroir significance. Journal of the Institute of Brewing. 123(3). 312–318. 42 indexed citations

Opstaele, Filip Van, et al.. (2015). Comparison of the Analytical Profiles of Volatiles in Single-Hopped Worts and Beers as a Function of the Hop Variety. Ghent University Academic Bibliography (Ghent University). 68. 8–28. 23 indexed citations

Opstaele, Filip Van, Barbara Jaskula‐Goiris, Ann Van Holle, et al.. (2013). Investigation of the impact of the hop variety and the hopping technology on the analytical volatile profile of single-hopped worts and beers. Ghent University Academic Bibliography (Ghent University). 11 indexed citations

Opstaele, Filip Van, et al.. (2013). From wort to beer : the evolution of hoppy aroma of single hop beers produced by early kettle hopping, late kettle hopping and dry hopping. Ghent University Academic Bibliography (Ghent University). 103–103. 2 indexed citations

Opstaele, Filip Van, Ann Van Holle, Barbara Jaskula‐Goiris, et al.. (2012). Analytical and sensory assessment of the flavour stability impact of dry-hopping in single-hop beers. Ghent University Academic Bibliography (Ghent University). 1 indexed citations

Holle, Ann Van, Manuela D. Machado, & Eduardo V. Soares. (2011). Flocculation in ale brewing strains of Saccharomyces cerevisiae: re-evaluation of the role of cell surface charge and hydrophobicity. Applied Microbiology and Biotechnology. 93(3). 1221–1229. 27 indexed citations

Everard, Amandine, Vladimir Lazarević, Muriel Derrien, et al.. (2011). Responses of Gut Microbiota and Glucose and Lipid Metabolism to Prebiotics in Genetic Obese and Diet-Induced Leptin-Resistant Mice. Diabetes. 60(11). 2775–2786. 881 indexed citations breakdown →

10.

Dewulf, Evelyne, Patrice D. Cani, Audrey M. Neyrinck, et al.. (2010). Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice. The Journal of Nutritional Biochemistry. 22(8). 712–722. 220 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact