Ann Van Holle
Impact in
- Biological Psychiatry top 10%
- Physiology top 5%
- Diet and metabolism studies
- Dietary Effects on Health
Papers in
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- Hops Chemistry and Applications 7
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- Fermentation and Sensory Analysis 7
- Co-authors
- Giulio G. Muccioli (2 shared papers)Sam Possemiers (2 shared papers)Audrey M. Neyrinck (2 shared papers)Patrice D. Cani (2 shared papers)Nathalie M. Delzenne (2 shared papers)Patrice François (1 shared paper)Muriel Derrien (1 shared paper)Willem M. de Vos (1 shared paper)
- Journals
- Journal of the Institute of Brewing (2 papers)Journal of Agricultural and Food Chemistry (1 paper)Diabetes (1 paper)The Journal of Nutritional Biochemistry (1 paper)Applied Microbiology and Biotechnology (1 paper)
- Partner nations
- BelgiumPortugalSwitzerland
In The Last Decade
Ann Van Holle
10 papers receiving 1.3k citations
Ann Van Holle's Hit Papers
Peers
Comparison fields: 5 of 90
- Biological Psychiatry 54
- Physiology 499
- Gastroenterology 86
- Nutrition and Dietetics 215
- Food Science 245
Countries citing papers authored by Ann Van Holle
This map shows the geographic impact of Ann Van Holle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann Van Holle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann Van Holle more than expected).
Fields of papers citing papers by Ann Van Holle
This network shows the impact of papers produced by Ann Van Holle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann Van Holle. The network helps show where Ann Van Holle may publish in the future.
Co-authors
The 25 scholars most cited alongside Ann Van Holle, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Responses of Gut Microbiota and Glucose and Lipid Metabolism to Prebiotics in Genetic Obese and Diet-Induced Leptin-Resistant Mice Hit paper breakdown → | 2011 | 933 |
| 2 | 2010 | 243 | |
| 3 | 2017 | 46 | |
| 4 | 2011 | 32 | |
| 5 | 2021 | 31 | |
| 6 | Comparison of the Analytical Profiles of Volatiles in Single-Hopped Worts and Beers as a Function of the Hop Variety | 2015 | 25 |
| 7 | Investigation of the impact of the hop variety and the hopping technology on the analytical volatile profile of single-hopped worts and beers | 2013 | 11 |
| 8 | 2019 | 11 | |
| 9 | From wort to beer : the evolution of hoppy aroma of single hop beers produced by early kettle hopping, late kettle hopping and dry hopping | 2013 | 2 |
| 10 | Analytical and sensory assessment of the flavour stability impact of dry-hopping in single-hop beers | 2012 | 1 |
About Ann Van Holle
Ann Van Holle is a scholar working on Pharmacology, Food Science, Plant Science, Nutrition and Dietetics and Endocrinology, Diabetes and Metabolism, having authored 10 papers that have together received 1.3k indexed citations. Recurring topics across this work include Hops Chemistry and Applications (7 papers), Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (5 papers), Microbial Metabolites in Food Biotechnology (1 paper), Fungal and yeast genetics research (1 paper), Diet, Metabolism, and Disease (1 paper), Plant Reproductive Biology (1 paper) and Metabolism, Diabetes, and Cancer (1 paper). The work is most often cited by research in Biological Psychiatry (54 citations), Physiology (499 citations), Gastroenterology (86 citations), Nutrition and Dietetics (215 citations) and Food Science (245 citations). Ann Van Holle has collaborated with scholars based in Belgium, Portugal and Switzerland. Frequent co-authors include Giulio G. Muccioli, Sam Possemiers, Audrey M. Neyrinck, Patrice D. Cani, Nathalie M. Delzenne, Patrice François, Muriel Derrien, Willem M. de Vos, Vladimir Lazarević and Amandine Everard. Their work appears in journals such as Journal of the Institute of Brewing, Journal of Agricultural and Food Chemistry, Diabetes, The Journal of Nutritional Biochemistry and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.