A. Bastianini
- Renewable Energy, Sustainability and the Environment top 10%
- Food Science top 10%
- Environmental Chemistry top 10%
- Molecular Biology
- Oceanography
- Co-authors
- Mario R. TrediciM. VincenziniLiliana RodolfiGraziella Chini ZittelliLisa GranchiSimona GuerriniMassimo VincenziniLaura Barsanti
- Topics
- Algal biology and biofuel production (3 papers)Fermentation and Sensory Analysis (2 papers)Marine and coastal ecosystems (2 papers)
In The Last Decade
A. Bastianini
5 papers receiving 280 citations
Peers
Comparison fields: 5 of 53
- Renewable Energy, Sustainability and the Environment 196
- Food Science 72
- Environmental Chemistry 68
- Molecular Biology 67
- Oceanography 37
Countries citing papers authored by A. Bastianini
This map shows the geographic impact of A. Bastianini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Bastianini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Bastianini more than expected).
Fields of papers citing papers by A. Bastianini
This network shows the impact of papers produced by A. Bastianini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Bastianini. The network helps show where A. Bastianini may publish in the future.
Co-authorship network of co-authors of A. Bastianini
This figure shows the co-authorship network connecting the top 25 collaborators of A. Bastianini. A scholar is included among the top collaborators of A. Bastianini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Bastianini. A. Bastianini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 47 | |
| 2 | 19 | |
| 3 | Fatty acid composition of malolactic oenococcus oeni strains exposed to pH and ethanol stress. | 13 |
| 4 | 32 | |
| 5 | 184 |
About A. Bastianini
A. Bastianini is a scholar working on Renewable Energy, Sustainability and the Environment, Oceanography and Biotechnology, having authored 5 papers that have together received 295 indexed citations. Recurring topics across this work include Algal biology and biofuel production (3 papers), Fermentation and Sensory Analysis (2 papers) and Marine and coastal ecosystems (2 papers). The work is most often cited by research in Renewable Energy, Sustainability and the Environment (196 citations), Environmental Chemistry (68 citations) and Aquatic Science (33 citations). A. Bastianini has collaborated with scholars based in Italy and Spain. Frequent co-authors include Mario R. Tredici, M. Vincenzini, Liliana Rodolfi, Graziella Chini Zittelli, Lisa Granchi, Simona Guerrini, Massimo Vincenzini, Laura Barsanti, Giancarlo Moschetti and Salvatore Coppola. Their work appears in journals such as International Journal of Food Microbiology, Journal of Biotechnology and Journal of Applied Phycology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.