Iolanda Rosi

898 total citations
22 papers, 706 citations indexed

About

Iolanda Rosi is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Iolanda Rosi has authored 22 papers receiving a total of 706 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Plant Science. Recurrent topics in Iolanda Rosi's work include Fermentation and Sensory Analysis (17 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (5 papers). Iolanda Rosi is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (5 papers). Iolanda Rosi collaborates with scholars based in Italy. Iolanda Rosi's co-authors include Paola Domizio, Giovanna Fia, Valentina Canuti, Mario Bertuccioli, Bruno Zanoni, Paolo Riccio, Lisa Granchi, Rocco Rossano, Francesco Alfredo Zito and Simona Guerrini and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and LWT.

In The Last Decade

Iolanda Rosi

21 papers receiving 677 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Iolanda Rosi Italy 14 593 404 190 187 161 22 706
Marta Dizy Spain 13 648 1.1× 355 0.9× 177 0.9× 179 1.0× 132 0.8× 19 766
Natalia Loscos Spain 10 656 1.1× 452 1.1× 294 1.5× 118 0.6× 130 0.8× 10 717
Peter J. Costello Australia 12 515 0.9× 284 0.7× 112 0.6× 133 0.7× 166 1.0× 17 609
Barney Watson United States 12 793 1.3× 581 1.4× 281 1.5× 248 1.3× 89 0.6× 26 985
Yann Vasserot France 13 353 0.6× 252 0.6× 121 0.6× 220 1.2× 122 0.8× 22 552
Natalia Ortín Spain 4 652 1.1× 418 1.0× 259 1.4× 75 0.4× 71 0.4× 4 691
Giovanna Fia Italy 16 447 0.8× 283 0.7× 175 0.9× 126 0.7× 71 0.4× 28 645
Piergiorgio Comuzzo Italy 16 703 1.2× 467 1.2× 253 1.3× 125 0.7× 137 0.9× 44 860
Nele Vanbeneden Belgium 9 491 0.8× 179 0.4× 187 1.0× 153 0.8× 173 1.1× 13 590
Audrey Bloem France 15 711 1.2× 410 1.0× 144 0.8× 205 1.1× 158 1.0× 25 770

Countries citing papers authored by Iolanda Rosi

Since Specialization
Citations

This map shows the geographic impact of Iolanda Rosi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iolanda Rosi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iolanda Rosi more than expected).

Fields of papers citing papers by Iolanda Rosi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Iolanda Rosi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iolanda Rosi. The network helps show where Iolanda Rosi may publish in the future.

Co-authorship network of co-authors of Iolanda Rosi

This figure shows the co-authorship network connecting the top 25 collaborators of Iolanda Rosi. A scholar is included among the top collaborators of Iolanda Rosi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iolanda Rosi. Iolanda Rosi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Fia, Giovanna, Valentina Canuti, & Iolanda Rosi. (2014). Evaluation of potential side activities of commercial enzyme preparations used in winemaking. International Journal of Food Science & Technology. 49(8). 1902–1911. 25 indexed citations
3.
Rosi, Iolanda, et al.. (2012). Quantification and characterization of cell wall polysaccharides released by non-Saccharomyces yeast strains during alcoholic fermentation. International Journal of Food Microbiology. 160(2). 113–118. 51 indexed citations
4.
Zanoni, Bruno, et al.. (2010). A kinetic study on extraction and transformation phenomena of phenolic compounds during red wine fermentation. International Journal of Food Science & Technology. 45(10). 2080–2088. 31 indexed citations
5.
Canuti, Valentina, et al.. (2009). Effect of yeast strain and fermentation conditions on the release of cell wall polysaccharides. International Journal of Food Microbiology. 137(2-3). 303–307. 29 indexed citations
6.
Rosi, Iolanda, et al.. (2007). Release of cell wall polysaccharides from Saccharomyces cerevisiae thermosensitive autolytic mutants during alcoholic fermentation. International Journal of Food Microbiology. 116(1). 19–24. 22 indexed citations
7.
Fia, Giovanna, et al.. (2005). Study of beta-glucosidase production by wine-related yeasts during alcoholic fermentation. A new rapid fluorimetric method to determine enzymatic activity. Journal of Applied Microbiology. 99(3). 509–517. 104 indexed citations
8.
Rosi, Iolanda, Giovanna Fia, & Valentina Canuti. (2003). Influence of different pH values and inoculation time on the growth and malolactic activity of a strain of Oenococcus oeni. Australian Journal of Grape and Wine Research. 9(3). 194–199. 55 indexed citations
9.
Vagnoli, Paola, et al.. (2002). Un nuevo ceppo selezionato di Saccharomyces cerevisiae nella fermentazione di uve Sangiovese. 38(3). 95–105. 1 indexed citations
10.
Rosi, Iolanda. (2000). Production de macromolécules pariétales de saccharomyces cerevisiae au cours de la fermentation et leur influence sur la fermentation malolactique. Florence Research (University of Florence). 27(94). 18–20. 11 indexed citations
11.
Fia, Giovanna, et al.. (1999). Production of parietal macromolecules by saccharomyces cerevisiae and their influence on malolactic fermentation. Dialnet (Universidad de la Rioja). 35–39. 1 indexed citations
12.
Riccio, Paolo, et al.. (1999). Extraction and immobilization in one step of two β-glucosidases released from a yeast strain of Debaryomyces hansenii. Enzyme and Microbial Technology. 24(3-4). 123–129. 24 indexed citations
13.
Domizio, Paola, et al.. (1998). Influenza di diversi starter di batteri malolattici sulla qualità del vino. Dialnet (Universidad de la Rioja). 37–42. 2 indexed citations
14.
Massa, S., Marisa Carmela Caruso, Fernanda Galgano, Iolanda Rosi, & M. Sinigaglia. (1994). A survey on bacteriological and chemical characteristics in Pecorino cheese manufactured in the Basilicata area (Italy). Florence Research (University of Florence). 16. 136–140. 3 indexed citations
15.
Rosi, Iolanda, et al.. (1994). Characterization of β‐glucosidase activity in yeasts of oenological origin. Journal of Applied Bacteriology. 77(5). 519–527. 195 indexed citations
16.
Rosi, Iolanda & Mario Bertuccioli. (1992). INFLUENCES OF LIPID ADDITION ON FATTY ACID COMPOSITION OFSaccharomyces cerevisiaeAND AROMA CHARACTERISTICS OF EXPERIMENTAL WINES1. Journal of the Institute of Brewing. 98(4). 305–314. 32 indexed citations
17.
Clementi, Sérgio, et al.. (1990). Food quality optimization. Food Quality and Preference. 2(1). 1–12. 11 indexed citations
18.
Rosi, Iolanda, et al.. (1987). SCREENING FOR EXTRACELLULAR ACID PROTEASE(S) PRODUCTION BY WINE YEASTS*. Journal of the Institute of Brewing. 93(4). 322–324. 24 indexed citations
19.
Rosi, Iolanda, et al.. (1986). Ascorbic acid specific utilization by some yeasts. Canadian Journal of Microbiology. 32(9). 756–758. 3 indexed citations
20.
Rosi, Iolanda & J. Rossi. (1978). I microganismi del kefir: i fermenti lattici. Florence Research (University of Florence). 29. 291–305. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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