Simona Guerrini

1.2k total citations
41 papers, 899 citations indexed

About

Simona Guerrini is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Simona Guerrini has authored 41 papers receiving a total of 899 indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 17 papers in Plant Science and 11 papers in Molecular Biology. Recurrent topics in Simona Guerrini's work include Fermentation and Sensory Analysis (22 papers), Probiotics and Fermented Foods (15 papers) and Horticultural and Viticultural Research (12 papers). Simona Guerrini is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Probiotics and Fermented Foods (15 papers) and Horticultural and Viticultural Research (12 papers). Simona Guerrini collaborates with scholars based in Italy, Spain and Germany. Simona Guerrini's co-authors include Lisa Granchi, Massimo Vincenzini, Manuel Venturi, Silvia Mangani, Viola Galli, P. Romano, A. Bastianini, Simone Luti, Luigia Pazzagli and M. Vincenzini and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Simona Guerrini

40 papers receiving 878 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Simona Guerrini Italy 21 708 308 302 250 113 41 899
Beatriz Padilla Spain 17 711 1.0× 244 0.8× 437 1.4× 106 0.4× 126 1.1× 20 958
Giovanna Fia Italy 16 447 0.6× 126 0.4× 283 0.9× 105 0.4× 71 0.6× 28 645
Iolanda Rosi Italy 14 593 0.8× 187 0.6× 404 1.3× 66 0.3× 161 1.4× 22 706
Marta Dizy Spain 13 648 0.9× 179 0.6× 355 1.2× 115 0.5× 132 1.2× 19 766
Virginie Moine France 21 881 1.2× 180 0.6× 578 1.9× 93 0.4× 114 1.0× 50 1.0k
Rosa Guarcello Italy 15 639 0.9× 365 1.2× 147 0.5× 182 0.7× 65 0.6× 19 796
Xiaofen Du United States 18 530 0.7× 212 0.7× 529 1.8× 158 0.6× 70 0.6× 40 1.1k
Carmen Berbegal Spain 17 897 1.3× 234 0.8× 543 1.8× 112 0.4× 190 1.7× 28 1.1k
Rossana Romaniello Italy 14 679 1.0× 165 0.5× 410 1.4× 110 0.4× 112 1.0× 18 761
Krista M. Sumby Australia 15 986 1.4× 271 0.9× 568 1.9× 129 0.5× 252 2.2× 23 1.1k

Countries citing papers authored by Simona Guerrini

Since Specialization
Citations

This map shows the geographic impact of Simona Guerrini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simona Guerrini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simona Guerrini more than expected).

Fields of papers citing papers by Simona Guerrini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simona Guerrini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simona Guerrini. The network helps show where Simona Guerrini may publish in the future.

Co-authorship network of co-authors of Simona Guerrini

This figure shows the co-authorship network connecting the top 25 collaborators of Simona Guerrini. A scholar is included among the top collaborators of Simona Guerrini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Simona Guerrini. Simona Guerrini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Leri, Manuela, Monica Bucciantini, Viola Galli, et al.. (2025). Sourdough Breads Made with Selected Lactobacillus Strains and Spelt Flour Contain Peptides That Positively Impact Intestinal Barrier. Foods. 14(18). 3184–3184. 1 indexed citations
2.
Guerrini, Simona, Viola Galli, Silvia Mangani, & Lisa Granchi. (2024). Influence of Cryoextraction and Cold Pre-Fermentative Maceration on the Yeast Microbiota and the Volatile Compounds Profile of Sangiovese Wine. Fermentation. 10(3). 148–148. 2 indexed citations
3.
Guerrini, Simona, et al.. (2023). Utilization of the AIRMIXING M.I.™ System in Producing Red Wine without Added Sulphites. Fermentation. 9(9). 812–812. 2 indexed citations
4.
Galli, Viola, et al.. (2023). Exploitation of Selected Sourdough Saccharomyces cerevisiae Strains for the Production of a Craft Raspberry Fruit Beer. Foods. 12(18). 3354–3354. 5 indexed citations
5.
Venturi, Manuel, et al.. (2021). Influence of different leavening agents on technological and nutritional characteristics of whole grain breads obtained from ancient and modern flour varieties. European Food Research and Technology. 247(7). 1701–1710. 15 indexed citations
6.
Luti, Simone, Matteo Ramazzotti, Viola Galli, et al.. (2020). Antioxidant and anti-inflammatory properties of sourdoughs containing selected Lactobacilli strains are retained in breads. Food Chemistry. 322. 126710–126710. 35 indexed citations
7.
Galli, Viola, et al.. (2019). Exploitation of sourdough lactic acid bacteria to reduce raffinose family oligosaccharides (RFOs) content in breads enriched with chickpea flour. European Food Research and Technology. 245(11). 2353–2363. 21 indexed citations
8.
9.
Galli, Viola, Simone Luti, Manuel Venturi, et al.. (2018). Effect of selected strains of lactobacilli on the antioxidant and anti-inflammatory properties of sourdough. International Journal of Food Microbiology. 286. 55–65. 39 indexed citations
10.
11.
Capece, Angela, Lisa Granchi, Simona Guerrini, et al.. (2016). Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions. Frontiers in Microbiology. 7. 1018–1018. 42 indexed citations
12.
Zanoni, Bruno, et al.. (2015). Investigation on microbiology of olive oil extraction process. SHILAP Revista de lepidopterología. 17 indexed citations
13.
Venturi, Manuel, Simona Guerrini, Lisa Granchi, & Massimo Vincenzini. (2012). Typing of Lactobacillus sanfranciscensis isolates from traditional sourdoughs by combining conventional and multiplex RAPD–PCR profiles. International Journal of Food Microbiology. 156(2). 122–126. 26 indexed citations
14.
Mangani, Silvia, Carlo Galli, Simona Guerrini, Lisa Granchi, & Massimo Vincenzini. (2006). Sviluppo delle popolazioni microbiche ed accumulo di ammine biogene in vinificazione. Florence Research (University of Florence). 33(6). 79–83.
15.
Granchi, Lisa, P. Romano, Silvia Mangani, Simona Guerrini, & M. Vincenzini. (2005). Production of biogenic amines by wine microorganisms. 78. 595–609. 24 indexed citations
16.
Mangani, Silvia, Simona Guerrini, Lisa Granchi, & Massimo Vincenzini. (2005). Putrescine Accumulation in Wine: Role of Oenococcus oeni. Current Microbiology. 51(1). 6–10. 38 indexed citations
17.
Guerrini, Simona, A. Bastianini, Giuseppe Blaiotta, et al.. (2003). Phenotypic and genotypic characterization of Oenococcus oeni strains isolated from Italian wines. International Journal of Food Microbiology. 83(1). 1–14. 47 indexed citations
18.
Guerrini, Simona, Silvia Mangani, Lisa Granchi, & Massimo Vincenzini. (2002). Biogenic Amine Production by Oenococcus oeni. Current Microbiology. 44(5). 374–378. 96 indexed citations
19.
Guerrini, Simona, A. Bastianini, Lisa Granchi, & Massimo Vincenzini. (2002). Effect of Oleic Acid on Oenococcus oeni Strains and Malolactic Fermentation in Wine. Current Microbiology. 44(1). 5–9. 19 indexed citations
20.
Bastianini, A., Lisa Granchi, Simona Guerrini, & M. Vincenzini. (2000). Fatty acid composition of malolactic oenococcus oeni strains exposed to pH and ethanol stress.. Italian Journal of Food Science. 12(3). 333–342. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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