Anna Messini
- Co-authors
- Lisa GranchiM. VincenziniM. BOSCOCarlo VitiLuciana GiovannettiGiuliana ParisiMassimo VincenziniBianca Maria Poli
- Topics
- Fermentation and Sensory Analysis (5 papers)Yeasts and Rust Fungi Studies (4 papers)Horticultural and Viticultural Research (3 papers)
- Partner nations
- ItalyNetherlandsSpain
In The Last Decade
Anna Messini
14 papers receiving 404 citations
Peers
Comparison fields: 5 of 61
- Food Science 219
- Plant Science 152
- Molecular Biology 93
- Animal Science and Zoology 88
- Biomaterials 57
Countries citing papers authored by Anna Messini
This map shows the geographic impact of Anna Messini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Messini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Messini more than expected).
Fields of papers citing papers by Anna Messini
This network shows the impact of papers produced by Anna Messini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Messini. The network helps show where Anna Messini may publish in the future.
Co-authorship network of co-authors of Anna Messini
This figure shows the co-authorship network connecting the top 25 collaborators of Anna Messini. A scholar is included among the top collaborators of Anna Messini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Messini. Anna Messini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 42 | |
| 3 | 23 | |
| 4 | 14 | |
| 5 | 34 | |
| 6 | 14 | |
| 7 | 61 | |
| 8 | 5 | |
| 9 | 38 | |
| 10 | 6 | |
| 11 | Characterisation and typing of Saccharomyces strains by DNA fingerprinting | 4 |
| 12 | 156 | |
| 13 | Cinetiche di fermentazione e caratteristiche enologiche di lieviti vinari fermentanti a bassa temperatura. | 0 |
| 14 | Calcium oxalate decomposing microorganisms; a microbial group of the rhizosphere of forest plants. | 8 |
| 15 | 9 |
About Anna Messini
Anna Messini is a scholar working on Applied Microbiology and Biotechnology, Aquatic Science and Food Science, having authored 15 papers that have together received 420 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Yeasts and Rust Fungi Studies (4 papers) and Horticultural and Viticultural Research (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (41 citations), Food Science (219 citations) and Animal Science and Zoology (88 citations). Anna Messini has collaborated with scholars based in Italy, Netherlands and Spain. Frequent co-authors include Lisa Granchi, M. Vincenzini, M. BOSCO, Carlo Viti, Luciana Giovannetti, Giuliana Parisi, Massimo Vincenzini, Bianca Maria Poli, G. Giorgi and Franco Favilli. Their work appears in journals such as Plant and Soil, Food Research International and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.