Lingzhao Wang
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 5
- Polyamine Metabolism and Applications 1
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- Meat and Animal Product Quality 6
- Co-authors
- Bao Yang (5 shared papers)Xiuqiao Du (5 shared papers)Chun Yi (1 shared paper)Bao Yang (3 shared papers)Yao Xing-cun (1 shared paper)Binlun Yan (1 shared paper)Changhu Xue (2 shared papers)Yuming Wang (2 shared papers)
- Journals
- Journal of Food Process Engineering (2 papers)Food Chemistry (2 papers)Innovative Food Science & Emerging Technologies (2 papers)Food Science and Technology International (1 paper)International Journal of Gastronomy and Food Science (1 paper)
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Lingzhao Wang
16 papers receiving 523 citations
Peers
Comparison fields: 5 of 87
- Biochemistry 135
- Animal Science and Zoology 97
- Food Science 168
- Biomaterials 113
- Aquatic Science 61
Countries citing papers authored by Lingzhao Wang
This map shows the geographic impact of Lingzhao Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lingzhao Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lingzhao Wang more than expected).
Fields of papers citing papers by Lingzhao Wang
This network shows the impact of papers produced by Lingzhao Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lingzhao Wang. The network helps show where Lingzhao Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Lingzhao Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 144 | |
| 2 | 2011 | 90 | |
| 3 | 2007 | 89 | |
| 4 | 2008 | 63 | |
| 5 | 2011 | 57 | |
| 6 | 2008 | 49 | |
| 7 | 2014 | 25 | |
| 8 | 2008 | 19 | |
| 9 | 2008 | 8 | |
| 10 | 2023 | 4 | |
| 11 | 2016 | 3 | |
| 12 | 2016 | 2 | |
| 13 | 2018 | 2 | |
| 14 | Study on the assessment for cooked noodle chewiness quality | 2004 | 1 |
| 15 | THE CHANGES OF GLUTEN INGREDIENTS DURING MAKING NOODLE AND THEIR RELATIONSHIPS WITH NOODLE TEXTURE DIFFERENCE | 2005 | 1 |
| 16 | 2025 | 1 |
About Lingzhao Wang
Lingzhao Wang is a scholar working on Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics, Biomaterials and Food Science, having authored 16 papers that have together received 558 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Collagen: Extraction and Characterization (3 papers), Food composition and properties (3 papers), Algal biology and biofuel production (2 papers), Aquaculture Nutrition and Growth (2 papers), Polyamine Metabolism and Applications (1 paper) and Probiotics and Fermented Foods (1 paper). The work is most often cited by research in Biochemistry (135 citations), Animal Science and Zoology (97 citations), Food Science (168 citations), Biomaterials (113 citations) and Aquatic Science (61 citations). Lingzhao Wang has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Bao Yang, Xiuqiao Du, Chun Yi, Bao Yang, Yao Xing-cun, Binlun Yan, Changhu Xue, Yuming Wang, John Shi and Mouming Zhao. Their work appears in journals such as Journal of Food Process Engineering, Food Chemistry, Innovative Food Science & Emerging Technologies, Food Science and Technology International and International Journal of Gastronomy and Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.