Somaris E. Quintana
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Biomaterials top 10%
- Co-authors
- Luis A. García‐ZapateiroMónica R. García‐RiscoTiziana FornariGuillermo RegleroStephanie SalasPaz OteroDavid Villanueva-BermejoA. Le Bail
- Topics
- Polysaccharides Composition and Applications (26 papers)Food composition and properties (11 papers)Proteins in Food Systems (11 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Food Engineering
In The Last Decade
Somaris E. Quintana
42 papers receiving 614 citations
Peers
Comparison fields: 5 of 73
- Food Science 333
- Plant Science 194
- Nutrition and Dietetics 149
- Biochemistry 118
- Biomaterials 103
Countries citing papers authored by Somaris E. Quintana
This map shows the geographic impact of Somaris E. Quintana's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Somaris E. Quintana with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Somaris E. Quintana more than expected).
Fields of papers citing papers by Somaris E. Quintana
This network shows the impact of papers produced by Somaris E. Quintana. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Somaris E. Quintana. The network helps show where Somaris E. Quintana may publish in the future.
Co-authorship network of co-authors of Somaris E. Quintana
This figure shows the co-authorship network connecting the top 25 collaborators of Somaris E. Quintana. A scholar is included among the top collaborators of Somaris E. Quintana based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Somaris E. Quintana. Somaris E. Quintana is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 6 | |
| 5 | 0 | |
| 6 | 29 | |
| 7 | 3 | |
| 8 | 0 | |
| 9 | 1 | |
| 10 | 13 | |
| 11 | 2 | |
| 12 | 25 | |
| 13 | 6 | |
| 14 | 49 | |
| 15 | 37 | |
| 16 | 42 | |
| 17 | 1 | |
| 18 | 2 | |
| 19 | 14 | |
| 20 | 71 |
About Somaris E. Quintana
Somaris E. Quintana is a scholar working on Food Science, Biochemistry and Horticulture, having authored 48 papers that have together received 628 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (26 papers), Food composition and properties (11 papers) and Proteins in Food Systems (11 papers). The work is most often cited by research in Biochemistry (118 citations), Food Science (333 citations) and Nutrition and Dietetics (149 citations). Somaris E. Quintana has collaborated with scholars based in Colombia, Spain and France. Frequent co-authors include Luis A. García‐Zapateiro, Mónica R. García‐Risco, Tiziana Fornari, Guillermo Reglero, Stephanie Salas, Paz Otero, David Villanueva-Bermejo, A. Le Bail, M. Victoria Moreno‐Arribas and Carolina Cueva. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.