Rodrigo Melgosa

1.1k total citations
38 papers, 863 citations indexed

About

Rodrigo Melgosa is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Rodrigo Melgosa has authored 38 papers receiving a total of 863 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 12 papers in Food Science and 12 papers in Biomedical Engineering. Recurrent topics in Rodrigo Melgosa's work include Enzyme Catalysis and Immobilization (9 papers), Phase Equilibria and Thermodynamics (8 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Rodrigo Melgosa is often cited by papers focused on Enzyme Catalysis and Immobilization (9 papers), Phase Equilibria and Thermodynamics (8 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Rodrigo Melgosa collaborates with scholars based in Spain, Portugal and Mexico. Rodrigo Melgosa's co-authors include Marı́a Teresa Sanz, Sagrario Beltrán, A.E. Illera, Ángela García Solaesa, Óscar Benito-Román, Esther Trigueros, Patricia Alonso Riaño, Esther de Paz, Naiara Fernández and Alexandre Paiva and has published in prestigious journals such as Food Chemistry, Catalysis Today and Food Hydrocolloids.

In The Last Decade

Rodrigo Melgosa

36 papers receiving 846 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rodrigo Melgosa Spain 20 347 283 216 179 141 38 863
Khursheed Ahmad Shiekh Thailand 17 187 0.5× 289 1.0× 82 0.4× 157 0.9× 267 1.9× 34 833
Yiqun Huang China 21 451 1.3× 340 1.2× 242 1.1× 68 0.4× 417 3.0× 74 1.3k
Pedro Valencia Chile 18 365 1.1× 244 0.9× 137 0.6× 85 0.5× 114 0.8× 52 739
Zhongxue Gao China 12 159 0.5× 352 1.2× 89 0.4× 125 0.7× 249 1.8× 12 833
Juan Manuel Martínez Spain 19 198 0.6× 278 1.0× 114 0.5× 379 2.1× 71 0.5× 27 986
Richard Osae China 18 160 0.5× 474 1.7× 135 0.6× 173 1.0× 59 0.4× 35 983
A.E. Illera Spain 14 147 0.4× 205 0.7× 99 0.5× 221 1.2× 110 0.8× 35 617
Muhammad Tayyab Rashid China 21 167 0.5× 592 2.1× 68 0.3× 141 0.8× 231 1.6× 54 1.1k
Fenglin Gu China 16 362 1.0× 583 2.1× 98 0.5× 149 0.8× 132 0.9× 41 1.1k
Nooshin Nikmaram Iran 13 302 0.9× 472 1.7× 114 0.5× 97 0.5× 162 1.1× 17 1.2k

Countries citing papers authored by Rodrigo Melgosa

Since Specialization
Citations

This map shows the geographic impact of Rodrigo Melgosa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rodrigo Melgosa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rodrigo Melgosa more than expected).

Fields of papers citing papers by Rodrigo Melgosa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rodrigo Melgosa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rodrigo Melgosa. The network helps show where Rodrigo Melgosa may publish in the future.

Co-authorship network of co-authors of Rodrigo Melgosa

This figure shows the co-authorship network connecting the top 25 collaborators of Rodrigo Melgosa. A scholar is included among the top collaborators of Rodrigo Melgosa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rodrigo Melgosa. Rodrigo Melgosa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Benito-Román, Óscar, Rodrigo Melgosa, José M. Benito, & Marı́a Teresa Sanz. (2025). Identification of Phenolics and Structural Compounds of Different Agro-Industrial By-Products. Agriculture. 15(3). 299–299. 1 indexed citations
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Díaz‐de‐Cerio, Elixabet, et al.. (2024). Isoflavone-rich extracts from okara using supercritical fluid extraction: Kinetic modeling and characterization. Food and Bioproducts Processing. 148. 321–329. 4 indexed citations
6.
Melgosa, Rodrigo, et al.. (2024). Green fractionation and hydrolysis of fish meal to improve their techno-functional properties. Food Chemistry. 452. 139550–139550. 6 indexed citations
7.
Riaño, Patricia Alonso, A.E. Illera, Óscar Benito-Román, et al.. (2024). Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction. Food Chemistry. 442. 138421–138421. 28 indexed citations
8.
Melgosa, Rodrigo, A.E. Illera, Patricia Alonso Riaño, et al.. (2023). Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent. Food Chemistry. 418. 135925–135925. 19 indexed citations
9.
Gaspar, Frédéric Bustos, Rodrigo Melgosa, Alexandre Paiva, et al.. (2022). Cosmeceutical Potential of Extracts Derived from Fishery Industry Residues: Sardine Wastes and Codfish Frames. Antioxidants. 11(10). 1925–1925. 10 indexed citations
10.
Riaño, Patricia Alonso, Rodrigo Melgosa, Esther Trigueros, et al.. (2022). Valorization of brewer’s spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis. Food Chemistry. 396. 133493–133493. 26 indexed citations
11.
Melgosa, Rodrigo, et al.. (2021). Subcritical Water Extraction and Hydrolysis of Cod (Gadus morhua) Frames to Produce Bioactive Protein Extracts. Foods. 10(6). 1222–1222. 46 indexed citations
12.
Trigueros, Esther, Marı́a Teresa Sanz, Patricia Alonso Riaño, et al.. (2021). Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment. Journal of Applied Phycology. 33(2). 1181–1194. 60 indexed citations
13.
Melgosa, Rodrigo, Marı́a Teresa Sanz, & Sagrario Beltrán. (2020). Supercritical CO2 processing of omega-3 polyunsaturated fatty acids – Towards a biorefinery for fish waste valorization. The Journal of Supercritical Fluids. 169. 105121–105121. 41 indexed citations
14.
Illera, A.E., Marı́a Teresa Sanz, Sagrario Beltrán, & Rodrigo Melgosa. (2018). High pressure CO2 solubility in food model solutions and fruit juices. The Journal of Supercritical Fluids. 143. 120–125. 16 indexed citations
15.
Benito-Román, Óscar, Marı́a Teresa Sanz, A.E. Illera, et al.. (2018). Pectin methylesterase inactivation by High Pressure Carbon Dioxide (HPCD). The Journal of Supercritical Fluids. 145. 111–121. 19 indexed citations
16.
Illera, A.E., Marı́a Teresa Sanz, Esther Trigueros, Sagrario Beltrán, & Rodrigo Melgosa. (2018). Effect of high pressure carbon dioxide on tomato juice: Inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters. Journal of Food Engineering. 239. 64–71. 35 indexed citations
17.
Benito-Román, Óscar, et al.. (2018). Supercritical carbon dioxide extraction of quinoa oil: Study of the influence of process parameters on the extraction yield and oil quality. The Journal of Supercritical Fluids. 139. 62–71. 59 indexed citations
18.
Melgosa, Rodrigo, Óscar Benito-Román, Marı́a Teresa Sanz, Esther de Paz, & Sagrario Beltrán. (2018). Omega–3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stability. Food Chemistry. 270. 138–148. 40 indexed citations
19.
Melgosa, Rodrigo, et al.. (2016). Supercritical carbon dioxide as solvent in the lipase-catalyzed ethanolysis of fish oil: Kinetic study. Journal of CO2 Utilization. 17. 170–179. 31 indexed citations
20.
Melgosa, Rodrigo, et al.. (2014). Enzymatic activity and conformational and morphological studies of four commercial lipases treated with supercritical carbon dioxide. The Journal of Supercritical Fluids. 97. 51–62. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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