Shengjun Wu

3.6k total citations
132 papers, 2.9k citations indexed

About

Shengjun Wu is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Shengjun Wu has authored 132 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Plant Science, 45 papers in Food Science and 38 papers in Molecular Biology. Recurrent topics in Shengjun Wu's work include Polysaccharides and Plant Cell Walls (29 papers), Polysaccharides Composition and Applications (26 papers) and Nanocomposite Films for Food Packaging (26 papers). Shengjun Wu is often cited by papers focused on Polysaccharides and Plant Cell Walls (29 papers), Polysaccharides Composition and Applications (26 papers) and Nanocomposite Films for Food Packaging (26 papers). Shengjun Wu collaborates with scholars based in China, United States and Czechia. Shengjun Wu's co-authors include Saikun Pan, Mingsheng Lü, Jinhua Chen, Qunyi Tong, Yan Cao, Yao Xing-cun, Bing Xu, Han-Qing Chen, Shujun Wang and Jin Moon Kim and has published in prestigious journals such as Water Research, Scientific Reports and Food Chemistry.

In The Last Decade

Shengjun Wu

120 papers receiving 2.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shengjun Wu China 32 899 858 702 637 507 132 2.9k
Thanh‐Sang Vo South Korea 29 562 0.6× 394 0.5× 1.4k 2.0× 485 0.8× 941 1.9× 86 3.3k
Jun Mei China 30 402 0.4× 1.0k 1.2× 795 1.1× 631 1.0× 588 1.2× 144 3.3k
Qing Kong China 27 670 0.7× 666 0.8× 1.5k 2.2× 202 0.3× 234 0.5× 81 3.2k
Chang‐Bum Ahn South Korea 35 503 0.6× 715 0.8× 2.4k 3.5× 672 1.1× 978 1.9× 122 4.0k
Mehdi Tabarsa Iran 34 1.0k 1.1× 781 0.9× 546 0.8× 232 0.4× 1.6k 3.2× 73 2.9k
Amit Kumar India 33 587 0.7× 1.4k 1.6× 1.9k 2.7× 182 0.3× 356 0.7× 112 3.5k
Luyun Cai China 39 543 0.6× 1.3k 1.5× 1.1k 1.6× 735 1.2× 450 0.9× 105 3.9k
Dai‐Nghiep Ngo Vietnam 22 401 0.4× 266 0.3× 965 1.4× 638 1.0× 653 1.3× 59 2.4k
Belén Gómez Spain 28 682 0.8× 1.2k 1.4× 860 1.2× 434 0.7× 176 0.3× 40 3.3k
Saiyi Zhong China 24 373 0.4× 669 0.8× 600 0.9× 300 0.5× 522 1.0× 152 2.2k

Countries citing papers authored by Shengjun Wu

Since Specialization
Citations

This map shows the geographic impact of Shengjun Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shengjun Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shengjun Wu more than expected).

Fields of papers citing papers by Shengjun Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shengjun Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shengjun Wu. The network helps show where Shengjun Wu may publish in the future.

Co-authorship network of co-authors of Shengjun Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Shengjun Wu. A scholar is included among the top collaborators of Shengjun Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shengjun Wu. Shengjun Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhu, Ying, et al.. (2025). Biological function of astaxanthin and its application in aquatic animal feeding. Food Chemistry X. 32. 103319–103319.
2.
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Liu, Yu, et al.. (2025). Properties of pullulan and its effects on starch gelatinization, retrogradation, and protein interaction: A review. Food Chemistry. 483. 144337–144337. 2 indexed citations
4.
Wu, Shengjun & Kong Yue. (2025). Chitosan-eugenol coatings improve fungal, aflatoxin, insect, and physiological stability of maize seeds during long-term Ambient storage. Journal of Stored Products Research. 115. 102879–102879.
5.
6.
Wu, Shengjun, et al.. (2024). A review on polysaccharide-based jelly: Gell food. Food Chemistry X. 23. 101562–101562. 3 indexed citations
7.
Wu, Shengjun, et al.. (2023). Dietary fulvic acid supplementation improves the growth performance and immune response of sea cucumber (Apostichopus japonicas). Fish & Shellfish Immunology. 135. 108662–108662. 7 indexed citations
8.
9.
He, Dandan, Bao-Wei GUO, Shengjun Wu, et al.. (2017). Chromosomal location of the fosA3 and bla CTX-M genes in Proteus mirabilis and clonal spread of Escherichia coli ST117 carrying fosA3 -positive IncHI2/ST3 or F2:A-:B- plasmids in a chicken farm. International Journal of Antimicrobial Agents. 49(4). 443–448. 23 indexed citations
10.
Huang, Xi, Xiaojie Chen, Xu Yao, et al.. (2017). High Prevalence of Colistin Resistance and mcr-1 Gene in Escherichia coli Isolated from Food Animals in China. Frontiers in Microbiology. 8. 562–562. 77 indexed citations
11.
Sun, Qi, et al.. (2014). Nucleotide Excision Repair Gene ERCC1 19007T>C Polymorphism Contributes to Lung Cancer Susceptibility: A Meta-Analysis. Genetic Testing and Molecular Biomarkers. 18(8). 591–595. 5 indexed citations
12.
Wu, Shengjun & Jing Chen. (2014). Preparation of maltotriose from fermentation broth by hydrolysis of pullulan using pullulanase. Carbohydrate Polymers. 107. 94–97. 16 indexed citations
13.
Chen, Yifeng, Shengjun Wu, & Saikun Pan. (2014). Effect of water-soluble chitosan in combination with glutathione on the quality of pen shell adductor muscles. International Journal of Biological Macromolecules. 72. 1250–1253. 13 indexed citations
14.
Wang, Hongbin, Saikun Pan, & Shengjun Wu. (2013). Inhibition of Browning in Canned Clanis bilineata Meat Using Sodium Phytate. Food Science and Technology Research. 19(5). 819–821. 2 indexed citations
15.
Wu, Shengjun. (2013). Inhibition of Enzymatic Browning of the Meat of Clanis bilineata (Lepidoptera) by Glutathione. Food Science and Technology Research. 19(3). 347–352. 13 indexed citations
16.
Wu, Shengjun, et al.. (2013). Preparation of chitooligosaccharides from cicada slough and their antibacterial activity. International Journal of Biological Macromolecules. 62. 348–351. 39 indexed citations
17.
Wang, Hongbing & Shengjun Wu. (2013). Preparation and antioxidant activity of Pteridium aquilinum-derived oligosaccharide. International Journal of Biological Macromolecules. 61. 33–35. 17 indexed citations
18.
Wu, Shengjun. (2012). Supercritical carbon dioxide extraction of oil from Clanis bilineata (Lepidoptera), an edible insect. AFRICAN JOURNAL OF BIOTECHNOLOGY. 11(20). 4607–4610. 3 indexed citations
19.
Wu, Shengjun, et al.. (2012). Efficacy of phytic acid as an inhibitor of enzymatic and non-enzymatic browning in apple juice. Food Chemistry. 135(2). 580–582. 56 indexed citations
20.
Chen, Jing, Shengjun Wu, & Saikun Pan. (2011). Optimization of medium for pullulan production using a novel strain of Auerobasidium pullulans isolated from sea mud through response surface methodology. Carbohydrate Polymers. 87(1). 771–774. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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