Débora Pez Jaeschke

1.1k total citations
25 papers, 802 citations indexed

About

Débora Pez Jaeschke is a scholar working on Renewable Energy, Sustainability and the Environment, Biotechnology and Biochemistry. According to data from OpenAlex, Débora Pez Jaeschke has authored 25 papers receiving a total of 802 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Renewable Energy, Sustainability and the Environment, 7 papers in Biotechnology and 5 papers in Biochemistry. Recurrent topics in Débora Pez Jaeschke's work include Algal biology and biofuel production (8 papers), Microbial Inactivation Methods (6 papers) and Adsorption and biosorption for pollutant removal (5 papers). Débora Pez Jaeschke is often cited by papers focused on Algal biology and biofuel production (8 papers), Microbial Inactivation Methods (6 papers) and Adsorption and biosorption for pollutant removal (5 papers). Débora Pez Jaeschke collaborates with scholars based in Brazil, Colombia and United States. Débora Pez Jaeschke's co-authors include Lígia Damasceno Ferreira Marczak, Giovana Domeneghini Mercali, Isabel Cristina Tessaro, Rosane Rech, Júlia Ribeiro Sarkis, Christian Gusbeth, Wolfgang Frey, Georg Müller, Luiz Antônio de Almeida Pinto and Janaína Oliveira Gonçalves and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Débora Pez Jaeschke

21 papers receiving 784 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Débora Pez Jaeschke Brazil	12	284	261	228	191	141	25	802
Juan Manuel Martínez Spain	19	377 1.3×	278 1.1×	193 0.8×	379 2.0×	198 1.4×	27	986
Janaína Fernandes de Medeiros Burkert Brazil	16	312 1.1×	171 0.7×	203 0.9×	150 0.8×	323 2.3×	58	800
Débora Gonçalves Bortolini Brazil	15	81 0.3×	281 1.1×	193 0.8×	54 0.3×	100 0.7×	25	780
Agnese Panozzo Belgium	21	84 0.3×	672 2.6×	295 1.3×	259 1.4×	101 0.7×	29	1.2k
Zamantha Escobedo‐Avellaneda Mexico	17	40 0.1×	361 1.4×	160 0.7×	250 1.3×	95 0.7×	36	737
Madhusudan Y. Kamat India	14	177 0.6×	169 0.6×	144 0.6×	317 1.7×	369 2.6×	26	997
Isabela de Andrade Arruda Fernandes Brazil	13	76 0.3×	200 0.8×	110 0.5×	46 0.2×	78 0.6×	25	653
Nadezhda Petkova Bulgaria	22	50 0.2×	541 2.1×	338 1.5×	46 0.2×	248 1.8×	119	1.3k
Rajan Sharma India	15	55 0.2×	380 1.5×	85 0.4×	119 0.6×	123 0.9×	57	765

Countries citing papers authored by Débora Pez Jaeschke

Since Specialization

Citations

This map shows the geographic impact of Débora Pez Jaeschke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Débora Pez Jaeschke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Débora Pez Jaeschke more than expected).

Fields of papers citing papers by Débora Pez Jaeschke

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Débora Pez Jaeschke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Débora Pez Jaeschke. The network helps show where Débora Pez Jaeschke may publish in the future.

Co-authorship network of co-authors of Débora Pez Jaeschke

This figure shows the co-authorship network connecting the top 25 collaborators of Débora Pez Jaeschke. A scholar is included among the top collaborators of Débora Pez Jaeschke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Débora Pez Jaeschke. Débora Pez Jaeschke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Almeida, Leandro S., Andrei Vallerão Igansi, Débora Pez Jaeschke, et al.. (2025). Enhanced Adsorption of Pb(II) and Cd(II) by Activated Carbon Derived from Peach Stones for Efficient Water Decontamination. Processes. 13(10). 3064–3064.

Farias, Bruna Silva de, Débora Pez Jaeschke, Janaína Oliveira Gonçalves, et al.. (2025). Plant sources and fermentation in cellular agriculture and alternative Proteins: A review. Trends in Food Science & Technology. 167. 105455–105455.

Farias, Bruna Silva de, Carmen Rojas, Li‐Juan Han, et al.. (2025). Ultrasound-assisted chitosan-based emulsification: Nanoencapsulation of bioactive compounds from Nannochloropsis oculata. Food Research International. 222(Pt 1). 117753–117753.

Farias, Bruna Silva de, Anelise Christ-Ribeiro, Débora Pez Jaeschke, et al.. (2025). Recent Trends in Gelatin Electrospun Nanofibers: Advances in Fabrication, Functionalization, and Applications. Coatings. 15(9). 1110–1110. 1 indexed citations

Farias, Bruna Silva de, L. Cunha, Anelise Christ-Ribeiro, et al.. (2025). Designing Emulsion Gels for 3D Food Printing: Structure, Stability, and Functional Applications. Surfaces. 8(3). 64–64. 1 indexed citations

Gonçalves, Janaína Oliveira, Bruna Silva de Farias, Débora Pez Jaeschke, et al.. (2025). A Comprehensive Review of Agricultural Residue-Derived Bioadsorbents for Emerging Contaminant Removal. Water. 17(14). 2141–2141. 3 indexed citations

Silveira, Nádya Pesce da, et al.. (2025). Synthesis of Chitosan/Carbon Nanotubes Composite Films as Potential Removal of Anionic and Cationic Dyes in Aqueous Solutions. ACS Omega. 10(29). 31840–31853. 2 indexed citations

Jaeschke, Débora Pez, et al.. (2024). Pulsed electric field-assisted extraction of carotenoids from Chlorella zofingiensis. Algal Research. 79. 103472–103472. 9 indexed citations

Gonçalves, Janaína Oliveira, Bruna Silva de Farias, Débora Pez Jaeschke, et al.. (2024). Advances in Chitosan-Based Materials for Application in Catalysis and Adsorption of Emerging Contaminants. Sustainability. 16(19). 8321–8321. 14 indexed citations

10.

Jaeschke, Débora Pez, et al.. (2023). Effect of ultrasound on Pseudoneochloris marina and Chlorella zofingiensis growth. Bioresource Technology. 373. 128741–128741. 4 indexed citations

11.

Jaeschke, Débora Pez, et al.. (2021). Phycocyanin from Spirulina: A review of extraction methods and stability. Food Research International. 143. 110314–110314. 149 indexed citations

12.

Sarkis, Júlia Ribeiro, et al.. (2020). Thermosonication for peroxidase inactivation in sugarcane juice. LWT. 140. 110730–110730. 23 indexed citations

13.

Jaeschke, Débora Pez, Giovana Domeneghini Mercali, Lígia Damasceno Ferreira Marczak, et al.. (2019). Extraction of valuable compounds from Arthrospira platensis using pulsed electric field treatment. Bioresource Technology. 283. 207–212. 91 indexed citations

14.

Jaeschke, Débora Pez, et al.. (2016). Carotenoid and lipid extraction from Heterochlorella luteoviridis using moderate electric field and ethanol. Process Biochemistry. 51(10). 1636–1643. 66 indexed citations

15.

Jaeschke, Débora Pez, Rosane Rech, Lígia Damasceno Ferreira Marczak, & Giovana Domeneghini Mercali. (2016). Ultrasound as an alternative technology to extract carotenoids and lipids from Heterochlorella luteoviridis. Bioresource Technology. 224. 753–757. 66 indexed citations

16.

Jaeschke, Débora Pez, Lígia Damasceno Ferreira Marczak, & Giovana Domeneghini Mercali. (2015). Evaluation of non-thermal effects of electricity on ascorbic acid and carotenoid degradation in acerola pulp during ohmic heating. Food Chemistry. 199. 128–134. 46 indexed citations

17.

Mercali, Giovana Domeneghini, Débora Pez Jaeschke, Isabel Cristina Tessaro, & Lígia Damasceno Ferreira Marczak. (2012). Study of vitamin C degradation in acerola pulp during ohmic and conventional heat treatment. LWT. 47(1). 91–95. 65 indexed citations

18.

Sarkis, Júlia Ribeiro, Débora Pez Jaeschke, Isabel Cristina Tessaro, & Lígia Damasceno Ferreira Marczak. (2012). Effects of ohmic and conventional heating on anthocyanin degradation during the processing of blueberry pulp. LWT. 51(1). 79–85. 89 indexed citations

19.

Mercali, Giovana Domeneghini, Débora Pez Jaeschke, Isabel Cristina Tessaro, & Lígia Damasceno Ferreira Marczak. (2012). Degradation kinetics of anthocyanins in acerola pulp: Comparison between ohmic and conventional heat treatment. Food Chemistry. 136(2). 853–857. 98 indexed citations

20.

Mercali, Giovana Domeneghini, Júlia Ribeiro Sarkis, Débora Pez Jaeschke, Isabel Cristina Tessaro, & Lígia Damasceno Ferreira Marczak. (2011). Physical properties of acerola and blueberry pulps. Journal of Food Engineering. 106(4). 283–289. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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