Luxin Wang
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety 26
- Food Science top 1%
- Food Safety and Hygiene 15
- Essential Oils and Antimicrobial Activity 13
- Salmonella and Campylobacter epidemiology 8
- Endocrinology top 5%
- Biomaterials top 5%
- Polymers and Plastics top 5%
- Conducting polymers and applications 6
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- Postharvest Quality and Shelf Life Management 7
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- Aquaculture disease management and microbiota 6
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- Meat and Animal Product Quality 6
- Partner nations
- United StatesChinaSouth Korea
In The Last Decade
Luxin Wang
97 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 131
- Biotechnology 401
- Food Science 628
- Endocrinology 168
- Biomaterials 266
- Polymers and Plastics 246
Countries citing papers authored by Luxin Wang
This map shows the geographic impact of Luxin Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luxin Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luxin Wang more than expected).
Fields of papers citing papers by Luxin Wang
This network shows the impact of papers produced by Luxin Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luxin Wang. The network helps show where Luxin Wang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Luxin Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 9 | |
| 3 | 2024 | 8 | |
| 4 | 2024 | 1 | |
| 5 | 2024 | 1 | |
| 6 | 2024 | 9 | |
| 7 | 2024 | 4 | |
| 8 | 2024 | 8 | |
| 9 | 2023 | 13 | |
| 10 | 2023 | 12 | |
| 11 | 2023 | 0 | |
| 12 | 2022 | 12 | |
| 13 | 2021 | 22 | |
| 14 | 2018 | 8 | |
| 15 | 2018 | 46 | |
| 16 | 2013 | 4 | |
| 17 | 2013 | 30 | |
| 18 | 2012 | 113 | |
| 19 | 2010 | 48 | |
| 20 | 2007 | 127 |
About Luxin Wang
Luxin Wang is a scholar working on Biotechnology, Food Science and Endocrinology, having authored 102 papers that have together received 2.3k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (26 papers), Food Safety and Hygiene (15 papers), Essential Oils and Antimicrobial Activity (13 papers), Salmonella and Campylobacter epidemiology (8 papers), Postharvest Quality and Shelf Life Management (7 papers), Conducting polymers and applications (6 papers), Aquaculture disease management and microbiota (6 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Biotechnology (401 citations), Food Science (628 citations) and Endocrinology (168 citations). Luxin Wang has collaborated with scholars based in United States, China and South Korea. Frequent co-authors include Lina Sheng, Bin Zhang, Yu Chen, Gang Sun, Yong Li, Xiaodong Zhuang, Chao Liao, Junjie Ding, Azlin Mustapha and Tony Z. Jin. Their work appears in journals such as Food Control, LWT, International Journal of Food Microbiology, Journal of Food Protection and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.