Yao Xing-cun

628 total citations
4 papers, 513 citations indexed

About

Yao Xing-cun is a scholar working on Biomaterials, Biochemistry and Food Science. According to data from OpenAlex, Yao Xing-cun has authored 4 papers receiving a total of 513 indexed citations (citations by other indexed papers that have themselves been cited), including 2 papers in Biomaterials, 2 papers in Biochemistry and 2 papers in Food Science. Recurrent topics in Yao Xing-cun's work include Polysaccharides Composition and Applications (1 paper), Meat and Animal Product Quality (1 paper) and Antioxidant Activity and Oxidative Stress (1 paper). Yao Xing-cun is often cited by papers focused on Polysaccharides Composition and Applications (1 paper), Meat and Animal Product Quality (1 paper) and Antioxidant Activity and Oxidative Stress (1 paper). Yao Xing-cun collaborates with scholars based in China and Japan. Yao Xing-cun's co-authors include Rui Duan, Kunihiko Konno, Junjie Zhang, Xiuqiao Du, Shengjun Wu, Yan Cao, Bao Yang, Lingzhao Wang and Binlun Yan and has published in prestigious journals such as Food Chemistry, International Journal of Biological Macromolecules and Innovative Food Science & Emerging Technologies.

In The Last Decade

Yao Xing-cun

4 papers receiving 495 citations

Peers

Yao Xing-cun
Junli Dong China
Maryam Atef Iran
Patricia Hamaguchi Japan
Chen Shan-fei China
Yakun Hou China
P. K. Binsi India
Anguo Teng China
Linfan Shi China
Jahangir A. Rather India
Suriya Palamae Thailand
Junli Dong China
Yao Xing-cun
Citations per year, relative to Yao Xing-cun Yao Xing-cun (= 1×) peers Junli Dong

Countries citing papers authored by Yao Xing-cun

Since Specialization
Citations

This map shows the geographic impact of Yao Xing-cun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yao Xing-cun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yao Xing-cun more than expected).

Fields of papers citing papers by Yao Xing-cun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yao Xing-cun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yao Xing-cun. The network helps show where Yao Xing-cun may publish in the future.

Co-authorship network of co-authors of Yao Xing-cun

This figure shows the co-authorship network connecting the top 25 collaborators of Yao Xing-cun. A scholar is included among the top collaborators of Yao Xing-cun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yao Xing-cun. Yao Xing-cun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

4 of 4 papers shown
1.
Xing-cun, Yao, et al.. (2014). Effect of peach gum polysaccharides on quality changes of white shrimp. International Journal of Biological Macromolecules. 72. 1076–1080. 23 indexed citations
2.
Xing-cun, Yao, Yan Cao, & Shengjun Wu. (2013). Antioxidant activity and antibacterial activity of peach gum derived oligosaccharides. International Journal of Biological Macromolecules. 62. 1–3. 72 indexed citations
3.
Wang, Lingzhao, Bao Yang, Binlun Yan, & Yao Xing-cun. (2011). Supercritical fluid extraction of astaxanthin from Haematococcus pluvialis and its antioxidant potential in sunflower oil. Innovative Food Science & Emerging Technologies. 13. 120–127. 90 indexed citations
4.
Duan, Rui, Junjie Zhang, Xiuqiao Du, Yao Xing-cun, & Kunihiko Konno. (2008). Properties of collagen from skin, scale and bone of carp (Cyprinus carpio). Food Chemistry. 112(3). 702–706. 328 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026