S. Mamot
Impact in
- Aquatic Science top 5%
- Seaweed-derived Bioactive Compounds
- Echinoderm biology and ecology
- Food Science top 5%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
Papers in
- Food Science 10
- Proteins in Food Systems 5
- Food Chemistry and Fat Analysis 5
- Essential Oils and Antimicrobial Activity 3
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- Protein Hydrolysis and Bioactive Peptides 4
- Co-authors
- Mohamad Yusof Maskat (7 shared papers)Wan Aida Wan Mustapha (4 shared papers)Aminah Abdullah (4 shared papers)Seng Joe Lim (1 shared paper)K. Sundram (1 shared paper)Wai Lin Siew (1 shared paper)H. Osman (1 shared paper)Norashikin Saim (1 shared paper)
- Journals
- Journal of Food Lipids (3 papers)International Journal of Food Sciences and Nutrition (1 paper)Journal of the American Oil Chemists Society (1 paper)Journal of Food Science and Technology (1 paper)LWT (1 paper)
- Partner nations
- Malaysia
In The Last Decade
S. Mamot
17 papers receiving 512 citations
Peers
Comparison fields: 5 of 84
- Aquatic Science 152
- Food Science 214
- Biochemistry 47
- Animal Science and Zoology 74
- Drug Discovery 1
Countries citing papers authored by S. Mamot
This map shows the geographic impact of S. Mamot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Mamot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Mamot more than expected).
Fields of papers citing papers by S. Mamot
This network shows the impact of papers produced by S. Mamot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Mamot. The network helps show where S. Mamot may publish in the future.
Co-authors
The 13 scholars most cited alongside S. Mamot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 169 | |
| 2 | 2002 | 118 | |
| 3 | 2008 | 60 | |
| 4 | Effects of enzyme concentration, temperature, ph and time on the degree of hydrolysis of protein extract from viscera of tuna (euthynnus affinis) by using alcalase | 2013 | 36 |
| 5 | 2013 | 35 | |
| 6 | Effect of blanching on enzyme and antioxidant activities of rambutan (Nephelium lappaceum) peel. | 2013 | 20 |
| 7 | 2002 | 20 | |
| 8 | Soursop (Anona muricata L.): Blood hematology and serum biochemistry of Sprague-Dawley rats | 2012 | 18 |
| 9 | Anti-hypertensive effect of pink guava (Psidium guajava) puree on spontaneous hypertensive rats | 2010 | 16 |
| 10 | 2002 | 13 | |
| 11 | 2000 | 11 | |
| 12 | 2005 | 7 | |
| 13 | Optimization of enzymatic hydrolysis of cockle (Anadara Granosa) meat wash water precipitate for the development of seafood flavor | 2013 | 7 |
| 14 | Process development for the production of protein hydrolysate from Cockle (Anadara granosa) meat wash water | 2014 | 4 |
| 15 | Fermentation of Morinda citrifolia extract by Saccharomyces cerevisiae as affected by substrate concentration, inoculum size, temperature and fermentation time | 2013 | 4 |
| 16 | 2011 | 2 | |
| 17 | 2017 | 2 |
About S. Mamot
S. Mamot is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Aquatic Science and Organic Chemistry, having authored 17 papers that have together received 542 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Food Chemistry and Fat Analysis (5 papers), Meat and Animal Product Quality (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Essential Oils and Antimicrobial Activity (3 papers), Aquaculture Nutrition and Growth (3 papers), Edible Oils Quality and Analysis (2 papers) and Moringa oleifera research and applications (2 papers). The work is most often cited by research in Aquatic Science (152 citations), Food Science (214 citations), Biochemistry (47 citations), Animal Science and Zoology (74 citations) and Drug Discovery (1 citation). S. Mamot has collaborated with scholars based in Malaysia. Frequent co-authors include Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Aminah Abdullah, Seng Joe Lim, K. Sundram, Wai Lin Siew, H. Osman, Norashikin Saim, Aini Ideris and Masomeh Ghassem. Their work appears in journals such as Journal of Food Lipids, International Journal of Food Sciences and Nutrition, Journal of the American Oil Chemists Society, Journal of Food Science and Technology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.