S. Mamot

698 total citations
17 papers, 542 citations indexed

About

S. Mamot is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, S. Mamot has authored 17 papers receiving a total of 542 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Animal Science and Zoology. Recurrent topics in S. Mamot's work include Proteins in Food Systems (5 papers), Food Chemistry and Fat Analysis (5 papers) and Meat and Animal Product Quality (5 papers). S. Mamot is often cited by papers focused on Proteins in Food Systems (5 papers), Food Chemistry and Fat Analysis (5 papers) and Meat and Animal Product Quality (5 papers). S. Mamot collaborates with scholars based in Malaysia. S. Mamot's co-authors include Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Aminah Abdullah, Seng Joe Lim, Wai Lin Siew, K. Sundram, H. Osman, Norashikin Saim, Aini Ideris and Abdul Salam Babji and has published in prestigious journals such as Food Hydrocolloids, LWT and Journal of the American Oil Chemists Society.

In The Last Decade

S. Mamot

17 papers receiving 512 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Mamot Malaysia 11 214 152 124 78 74 17 542
Esther Trigueros Spain 11 159 0.7× 104 0.7× 150 1.2× 65 0.8× 47 0.6× 21 449
Mamot Said Malaysia 15 283 1.3× 111 0.7× 291 2.3× 67 0.9× 117 1.6× 25 737
Najmeh Oliyaei Iran 13 158 0.7× 180 1.2× 99 0.8× 64 0.8× 43 0.6× 30 499
Yang-Bong Lee South Korea 12 161 0.8× 79 0.5× 189 1.5× 40 0.5× 133 1.8× 51 522
Laurence Eyres New Zealand 9 176 0.8× 113 0.7× 73 0.6× 51 0.7× 145 2.0× 13 540
Sandra Balbino Croatia 13 173 0.8× 194 1.3× 93 0.8× 115 1.5× 17 0.2× 34 530
Pedro Cerezal Mezquita Chile 15 163 0.8× 98 0.6× 101 0.8× 51 0.7× 25 0.3× 53 578
Patricia Alonso Riaño Spain 12 142 0.7× 79 0.5× 127 1.0× 64 0.8× 28 0.4× 17 421
João P. Trigo Sweden 11 170 0.8× 126 0.8× 97 0.8× 67 0.9× 28 0.4× 16 406
Junliang Sun China 11 241 1.1× 120 0.8× 105 0.8× 114 1.5× 15 0.2× 27 547

Countries citing papers authored by S. Mamot

Since Specialization
Citations

This map shows the geographic impact of S. Mamot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Mamot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Mamot more than expected).

Fields of papers citing papers by S. Mamot

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Mamot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Mamot. The network helps show where S. Mamot may publish in the future.

Co-authorship network of co-authors of S. Mamot

This figure shows the co-authorship network connecting the top 25 collaborators of S. Mamot. A scholar is included among the top collaborators of S. Mamot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Mamot. S. Mamot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Mamot, S., et al.. (2017). Effects of Chocolates Using Low Calorie Cocoa Butter Substitutes on Rat’s Plasma Profile and Determination of Sn-1,3 Position. ASEAN Journal on Science and Technology for Development. 30(1&2). 63–69. 2 indexed citations
2.
Maskat, Mohamad Yusof, et al.. (2014). Process development for the production of protein hydrolysate from Cockle (Anadara granosa) meat wash water. Sains Malaysiana. 43(1). 53–63. 4 indexed citations
3.
Lim, Seng Joe, et al.. (2014). Isolation and antioxidant capacity of fucoidan from selected Malaysian seaweeds. Food Hydrocolloids. 42. 280–288. 169 indexed citations
4.
Maskat, Mohamad Yusof, et al.. (2013). Effect of blanching on enzyme and antioxidant activities of rambutan (Nephelium lappaceum) peel.. International Food Research Journal. 20(4). 1725–1730. 20 indexed citations
5.
Maskat, Mohamad Yusof, et al.. (2013). Fermentation of Morinda citrifolia extract by Saccharomyces cerevisiae as affected by substrate concentration, inoculum size, temperature and fermentation time. International Food Research Journal. 20(4). 1889–1894. 4 indexed citations
6.
Ghassem, Masomeh, et al.. (2013). Effect of different pretreatments on functional properties of African catfish (Clarias gariepinus) skin gelatin. Journal of Food Science and Technology. 52(2). 753–762. 35 indexed citations
7.
Mustapha, Wan Aida Wan, et al.. (2013). Effects of enzyme concentration, temperature, ph and time on the degree of hydrolysis of protein extract from viscera of tuna (euthynnus affinis) by using alcalase. 42(3). 279–287. 36 indexed citations
8.
Maskat, Mohamad Yusof, et al.. (2013). Optimization of enzymatic hydrolysis of cockle (Anadara Granosa) meat wash water precipitate for the development of seafood flavor. 20(6). 3053–3059. 7 indexed citations
9.
Maskat, Mohamad Yusof, et al.. (2012). Soursop (Anona muricata L.): Blood hematology and serum biochemistry of Sprague-Dawley rats. International Food Research Journal. 19(3). 955–959. 18 indexed citations
10.
Mamot, S., et al.. (2011). The Effect of Enzymatic Alcoholysis on the Physicochemical Properties of Commercial Cocoa Butter Substitutes. Pakistan Journal of Nutrition. 10(8). 718–723. 2 indexed citations
11.
Mamot, S., et al.. (2010). Anti-hypertensive effect of pink guava (Psidium guajava) puree on spontaneous hypertensive rats. International Food Research Journal. 17(1). 89–96. 16 indexed citations
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Sundram, K., et al.. (2002). TAG composition and solid fat content of palm oil, sunflower oil, and palm kernel olein belends before and after chemical interesterification. Journal of the American Oil Chemists Society. 79(11). 1137–1144. 118 indexed citations
15.
Mamat, Hasmadi, et al.. (2002). THE EFFECT OF DIFFERENT TYPES OF STIRRER AND FRACTIONATION TEMPERATURES DURING FRACTIONATION ON THE YIELD, CHARACTERISTICS AND QUALITY OF OLEINS. Journal of Food Lipids. 9(4). 295–307. 13 indexed citations
16.
Ibrahim, Nor Hayati, et al.. (2002). Physical characteristics of modified milkfat in high-melting fat preparation. International Journal of Food Sciences and Nutrition. 53(1). 43–54. 20 indexed citations
17.
Ibrahim, Nor Hayati, et al.. (2000). MELTING CHARACTERISTIC AND SOLID FAT CONTENT OF MILK FAT AND PALM STEARIN BLENDS BEFORE AND AFTER ENZYMATIC INTERESTERIFICATION. Journal of Food Lipids. 7(3). 175–193. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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