Pavankumar R. More

897 total citations · 1 hit paper
25 papers, 660 citations indexed

About

Pavankumar R. More is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology. According to data from OpenAlex, Pavankumar R. More has authored 25 papers receiving a total of 660 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 10 papers in Food Science and 6 papers in Biotechnology. Recurrent topics in Pavankumar R. More's work include Pomegranate: compositions and health benefits (8 papers), Phytochemicals and Antioxidant Activities (6 papers) and Microbial Inactivation Methods (5 papers). Pavankumar R. More is often cited by papers focused on Pomegranate: compositions and health benefits (8 papers), Phytochemicals and Antioxidant Activities (6 papers) and Microbial Inactivation Methods (5 papers). Pavankumar R. More collaborates with scholars based in India, Brazil and Peru. Pavankumar R. More's co-authors include Shalini S. Arya, Anet ­Režek ­Jambrak, Kakoli Pegu, Poornima Vijayan P, Aniruddha B. Pandit, Mayur R. Ladole, Sílvio Silvério da Silva, Joana Carolina Freire Sandes Santos, Sachin K. Sonawane and Valdeir Arantes and has published in prestigious journals such as Scientific Reports, Trends in Food Science & Technology and International Journal of Biological Macromolecules.

In The Last Decade

Pavankumar R. More

25 papers receiving 639 citations

Hit Papers

Green, environment-friendly and sustainable techniques fo... 2022 2026 2023 2024 2022 50 100 150
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Green, environment-friendly and sustainable techniques for extraction of food bioactive compounds and waste valorization
    2022 175 citations Pavankumar R. More, Anet ­Režek ­Jambrak et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pavankumar R. More India 11 232 170 118 111 80 25 660
Tomasz Bujak Poland 20 294 1.3× 234 1.4× 116 1.0× 198 1.8× 41 0.5× 35 925
Xingnan Wang China 15 384 1.7× 115 0.7× 103 0.9× 199 1.8× 48 0.6× 46 786
Yuxuan Liu China 11 417 1.8× 123 0.7× 140 1.2× 163 1.5× 41 0.5× 26 795
Fabiane Hamerski Brazil 18 264 1.1× 207 1.2× 101 0.9× 106 1.0× 44 0.6× 47 855
Monique Martins Strieder Brazil 17 282 1.2× 129 0.8× 118 1.0× 87 0.8× 103 1.3× 46 739
Anastasia Wheni Indrianingsih Indonesia 14 162 0.7× 125 0.7× 71 0.6× 181 1.6× 40 0.5× 80 682
Ádina L. Santana Brazil 14 234 1.0× 162 1.0× 163 1.4× 106 1.0× 51 0.6× 52 727
Mahmoud Yolmeh Iran 14 347 1.5× 209 1.2× 107 0.9× 163 1.5× 167 2.1× 30 936
Yasemin Şahan Türkiye 17 322 1.4× 196 1.2× 106 0.9× 150 1.4× 29 0.4× 47 808
Gordana Šelo Croatia 12 300 1.3× 196 1.2× 105 0.9× 160 1.4× 118 1.5× 23 696

Countries citing papers authored by Pavankumar R. More

Since Specialization
Citations

This map shows the geographic impact of Pavankumar R. More's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pavankumar R. More with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pavankumar R. More more than expected).

Fields of papers citing papers by Pavankumar R. More

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pavankumar R. More. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pavankumar R. More. The network helps show where Pavankumar R. More may publish in the future.

Co-authorship network of co-authors of Pavankumar R. More

This figure shows the co-authorship network connecting the top 25 collaborators of Pavankumar R. More. A scholar is included among the top collaborators of Pavankumar R. More based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pavankumar R. More. Pavankumar R. More is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
More, Pavankumar R., et al.. (2025). Impact of temperature changes on the microstructure and mechanical characteristics of AISI 304 submerged in 5% HCl solution. Scientific Reports. 15(1). 8203–8203. 1 indexed citations
2.
More, Pavankumar R., et al.. (2025). Blockchain technology in the food supply chain: a way towards circular economy and sustainability. Sustainable Food Technology. 3(4). 930–946. 2 indexed citations
3.
More, Pavankumar R., et al.. (2024). Bioactive compound extraction from mandarin peel via cloud point extraction and enhanced shelf stability through sodium alginate encapsulation. Chemical Engineering and Processing - Process Intensification. 205. 110000–110000. 2 indexed citations
4.
More, Pavankumar R. & Shalini S. Arya. (2024). Intensification of bio-actives extraction from pomegranate peel via microwave irradiation: Effect of factors, optimization, kinetics, and bioactive profiling. Chemical Engineering and Processing - Process Intensification. 202. 109839–109839. 10 indexed citations
5.
6.
More, Pavankumar R. & Shalini S. Arya. (2024). Lecithin-based micellar extraction of bioactive from pomegranate peel and its application in Indian flat bread (chapati) as a bioactive emulsifier. Food and Humanity. 3. 100346–100346. 2 indexed citations
7.
More, Pavankumar R. & Shalini S. Arya. (2024). Extraction of bioactives from pomegranate peels using aqueous biphasic separation (ABPS): An optimization and bioactive profiling. Biomass Conversion and Biorefinery. 15(21). 28223–28237. 1 indexed citations
8.
Arya, Shalini S., Pavankumar R. More, Mayur R. Ladole, Kakoli Pegu, & Aniruddha B. Pandit. (2023). Non-thermal, energy efficient hydrodynamic cavitation for food processing, process intensification and extraction of natural bioactives: A review. Ultrasonics Sonochemistry. 98. 106504–106504. 66 indexed citations
9.
More, Pavankumar R., Kakoli Pegu, & Shalini S. Arya. (2022). Development and characterization of taro starch-casein composite bioactive films functionalized by micellar pomegranate peel extract (MPPE). International Journal of Biological Macromolecules. 220. 1060–1071. 30 indexed citations
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12.
More, Pavankumar R., Anet ­Režek ­Jambrak, & Shalini S. Arya. (2022). Green, environment-friendly and sustainable techniques for extraction of food bioactive compounds and waste valorization. Trends in Food Science & Technology. 128. 296–315. 175 indexed citations breakdown →
13.
Arya, Shalini S., et al.. (2021). The wastes of coffee bean processing for utilization in food: a review. Journal of Food Science and Technology. 59(2). 429–444. 107 indexed citations
14.
More, Pavankumar R., et al.. (2021). Antioxidant and Anti-hypertensive Bioactive Peptides from Indian Mackerel Fish Waste. International Journal of Peptide Research and Therapeutics. 27(4). 2671–2684. 12 indexed citations
15.
More, Pavankumar R. & Shalini S. Arya. (2020). Intensification of bio-actives extraction from pomegranate peel using pulsed ultrasound: Effect of factors, correlation, optimization and antioxidant bioactivities. Ultrasonics Sonochemistry. 72. 105423–105423. 66 indexed citations
16.
More, Pavankumar R., et al.. (2020). A novel, green environment-friendly cloud point extraction of polyphenols from pomegranate peels: a comparative assessment with ultrasound and microwave-assisted extraction. Separation Science and Technology. 56(6). 1014–1025. 52 indexed citations
17.
More, Pavankumar R., et al.. (2017). Development of Modified Instant Starch from Taro (Colocasia esculenta) by Gelatinization. IOSR Journal of Environmental Science Toxicology and Food Technology. 11(1). 52–59. 2 indexed citations
18.
Rao, D. Sreenivasa, T Vijaya Kumar, P.S.R. Reddy, et al.. (2005). Beneficiation of iron ore fines by conventional flotation, flotation column and dual extraction column – A pilot scale study. 5 indexed citations
19.
Kumar, T Vijaya, et al.. (2005). Semicommercial scale studies using flotation column and dual extraction column on iron ores of Goa, India. 6 indexed citations
20.
More, Pavankumar R., et al.. (1988). Cytotoxicity and hemolysis by an extract of the sponge Pachymatisma johnstonii. Toxicon. 26(3). 324–327. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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