Lin Su

1.6k total citations
103 papers, 1.1k citations indexed

About

Lin Su is a scholar working on Molecular Biology, Animal Science and Zoology and Physiology. According to data from OpenAlex, Lin Su has authored 103 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Molecular Biology, 34 papers in Animal Science and Zoology and 19 papers in Physiology. Recurrent topics in Lin Su's work include Meat and Animal Product Quality (33 papers), Animal Nutrition and Physiology (12 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Lin Su is often cited by papers focused on Meat and Animal Product Quality (33 papers), Animal Nutrition and Physiology (12 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Lin Su collaborates with scholars based in China, Italy and Australia. Lin Su's co-authors include Lihua Zhao, Ye Jin, Lu Dou, Rina Su, Lina Sun, Zhixia Dong, Yulong Luo, Yanru Hou, Guanhua Hu and Jacob George and has published in prestigious journals such as PLoS ONE, Food Chemistry and Environmental Health Perspectives.

In The Last Decade

Lin Su

94 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lin Su China 20 447 391 176 162 143 103 1.1k
Xu Han China 22 476 1.1× 290 0.7× 190 1.1× 141 0.9× 98 0.7× 77 1.4k
Sha Lei China 17 516 1.2× 441 1.1× 720 4.1× 256 1.6× 198 1.4× 30 1.8k
Hong Luo China 24 1.4k 3.2× 562 1.4× 256 1.5× 199 1.2× 294 2.1× 86 2.3k
Haibo Wang China 22 351 0.8× 133 0.3× 119 0.7× 103 0.6× 106 0.7× 83 1.2k
Tae-Hun Kim South Korea 21 595 1.3× 122 0.3× 26 0.1× 132 0.8× 43 0.3× 109 1.3k
Pengfei Gao China 20 805 1.8× 314 0.8× 263 1.5× 40 0.2× 122 0.9× 115 1.4k
Xiaojie Wang China 19 493 1.1× 85 0.2× 162 0.9× 114 0.7× 103 0.7× 70 1.2k
Abdur Rahman Ansari China 18 288 0.6× 196 0.5× 90 0.5× 103 0.6× 53 0.4× 38 856

Countries citing papers authored by Lin Su

Since Specialization
Citations

This map shows the geographic impact of Lin Su's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lin Su with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lin Su more than expected).

Fields of papers citing papers by Lin Su

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lin Su. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lin Su. The network helps show where Lin Su may publish in the future.

Co-authorship network of co-authors of Lin Su

This figure shows the co-authorship network connecting the top 25 collaborators of Lin Su. A scholar is included among the top collaborators of Lin Su based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lin Su. Lin Su is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Min, Chenlei Wang, Yanni Zhang, et al.. (2024). Effects of Limosilactobacillus reuteri on ruminal microbiota, muscle protein metabolism, and flavor of Sunit lamb. Food Bioscience. 62. 104898–104898.
2.
Hu, Guanhua, Xiaotong Li, Rina Su, et al.. (2024). Effects of Sheep Bone Peptide-Chelated Calcium on Calcium Absorption and Bone Deposition in Rats Fed a Low-Calcium Diet. Journal of Food Biochemistry. 2024. 1–14. 5 indexed citations
3.
Hu, Guanhua, Xiaotong Li, Lu Dou, et al.. (2024). Effect of sheep bone protein hydrolysate on promoting calcium absorption and enhancing bone quality in low-calcium diet fed rats. Food Chemistry. 446. 138763–138763. 11 indexed citations
4.
Qi, Lehua, et al.. (2024). Effect of impinging behavior annular jet shielding gas and printing substrate on metal droplet stable ejection. Additive manufacturing. 84. 104088–104088. 4 indexed citations
5.
Su, Lin, Bing Sun, Lu Dou, et al.. (2024). Effects of exercise on muscle fiber conversion, muscle development and meat quality of Sunit sheep. Meat Science. 211. 109440–109440. 5 indexed citations
6.
Hou, Yanru, Min Zhang, Chang Liu, et al.. (2023). Unraveling proteome changes of Sunit lamb meat in different feeding regimes and its relationship to flavor analyzed by TMT-labeled quantitative proteomic. Food Chemistry. 437(Pt 2). 137657–137657. 17 indexed citations
7.
Dou, Lu, Lina Sun, Lin Su, et al.. (2023). Effect of dietary arginine supplementation on protein synthesis, meat quality and flavor in growing lambs. Meat Science. 204. 109291–109291. 18 indexed citations
8.
Dou, Lu, Ye Jin, Xiaoyu Chen, et al.. (2023). Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat. Animals. 13(1). 172–172. 8 indexed citations
9.
10.
11.
Li, Yingrui, et al.. (2023). Immunity of turbot Induced by inactivated vaccine of Aeromonas salmonicida from the perspective of DNA methylation. Frontiers in Immunology. 14. 1124322–1124322. 1 indexed citations
12.
Dou, Lu, Rina Su, Xiaoyu Chen, et al.. (2022). Effects of oxidative stability variation on lamb meat quality and flavor during postmortem aging. Journal of Food Science. 87(6). 2578–2594. 22 indexed citations
13.
Su, Lin, et al.. (2022). Quantitatively characterizing the evolution of hole defects between overlapped aluminum droplets by a two-dimensional solidification model. Additive manufacturing. 60. 103202–103202. 7 indexed citations
14.
Zhao, Lihua, Jing Wu, Lin Su, et al.. (2021). Effects of Allium mongolicum Regel and its extracts on the quality of fermented mutton sausages. Food Science & Nutrition. 10(1). 169–178. 9 indexed citations
15.
Hou, Yanru, Lin Su, Yajuan Zhao, et al.. (2021). Effect of chronic AICAR treatment on muscle fiber composition and enzyme activity in skeletal muscle of rats. Journal of Applied Animal Research. 49(1). 89–96. 5 indexed citations
16.
Zhao, Lihua, et al.. (2020). The effect of different starter cultures on biogenic amines and quality of fermented mutton sausages stored at 4 and 20°C temperatures. Food Science & Nutrition. 8(8). 4472–4483. 8 indexed citations
17.
Qian, Yuan, et al.. (2019). Effects of two feeding regimens on fatty acid composition and lipid metabolism-related gene expression in Sunit sheep.. Shipin Kexue / Food Science. 40(9). 29–34. 2 indexed citations
18.
Luo, Yulong, Wenbo Li, Rina Su, et al.. (2018). Effects of two grazing conditions on antioxidant defense system in cashmere goat meat.. Shipin Kexue / Food Science. 39(13). 17–21. 1 indexed citations
19.
Yu, Lina, Dongfeng Wang, Lin Su, et al.. (2005). Hydrolysis activities of the particle of agarose-Ce4+ complex for compounds containing phosphodiester or peptide bonds. Journal of Ocean University of China. 4(3). 272–275. 1 indexed citations
20.
Su, Lin. (2004). Application of PSPICE and Matlab in IGBT dynamic simulation. Dianli zidonghua shebei.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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