Lingyu Han
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 20
- Proteins in Food Systems 15
- Polysaccharides Composition and Applications 7
- Botanical Research and Applications 4
-
- Seaweed-derived Bioactive Compounds 4
- Co-authors
- Bing HuJixin YangPeter A. WilliamsIan RatcliffeKatsuyoshi NishinariGlyn O. PhillipsBin ZhouRuixiang Ma
- Journals
- Food Hydrocolloids (7 papers)International Journal of Biological Macromolecules (6 papers)Foods (5 papers)Carbohydrate Polymers (4 papers)Food Research International (3 papers)
- Partner nations
- ChinaUnited KingdomEthiopia
In The Last Decade
Lingyu Han
35 papers receiving 502 citations
Peers
Comparison fields: 5 of 84
- Food Science 274
- Nutrition and Dietetics 103
- Molecular Medicine 30
- Biomaterials 71
- Aquatic Science 38
Countries citing papers authored by Lingyu Han
This map shows the geographic impact of Lingyu Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lingyu Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lingyu Han more than expected).
Fields of papers citing papers by Lingyu Han
This network shows the impact of papers produced by Lingyu Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lingyu Han. The network helps show where Lingyu Han may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Lingyu Han, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 4 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 1 | |
| 5 | 2024 | 5 | |
| 6 | 2024 | 8 | |
| 7 | 2024 | 10 | |
| 8 | 2024 | 2 | |
| 9 | 2024 | 6 | |
| 10 | 2023 | 12 | |
| 11 | 2023 | 6 | |
| 12 | 2023 | 9 | |
| 13 | 2023 | 2 | |
| 14 | 2023 | 4 | |
| 15 | 2023 | 17 | |
| 16 | 2022 | 25 | |
| 17 | 2022 | 9 | |
| 18 | 2022 | 26 | |
| 19 | 2020 | 19 | |
| 20 | 2019 | 27 |
About Lingyu Han
Lingyu Han is a scholar working on Food Science, Aquatic Science, Biomaterials, Molecular Medicine and Nutrition and Dietetics, having authored 38 papers that have together received 508 indexed citations. Recurring topics across this work include Proteins in Food Systems (15 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Polysaccharides and Plant Cell Walls (8 papers), Polysaccharides Composition and Applications (7 papers), Seaweed-derived Bioactive Compounds (4 papers), Pickering emulsions and particle stabilization (4 papers), Botanical Research and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Food Science (274 citations), Nutrition and Dietetics (103 citations), Molecular Medicine (30 citations), Biomaterials (71 citations) and Aquatic Science (38 citations). Lingyu Han has collaborated with scholars based in China, United Kingdom and Ethiopia. Frequent co-authors include Bing Hu, Jixin Yang, Peter A. Williams, Ian Ratcliffe, Katsuyoshi Nishinari, Glyn O. Phillips, Bin Zhou, Ruixiang Ma, Shugang Li and Ming Du. Their work appears in journals such as Food Hydrocolloids, International Journal of Biological Macromolecules, Foods, Carbohydrate Polymers and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.