Mengyue Xu

981 total citations
29 papers, 652 citations indexed

About

Mengyue Xu is a scholar working on Food Science, Materials Chemistry and Organic Chemistry. According to data from OpenAlex, Mengyue Xu has authored 29 papers receiving a total of 652 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 9 papers in Materials Chemistry and 6 papers in Organic Chemistry. Recurrent topics in Mengyue Xu's work include Proteins in Food Systems (9 papers), Pickering emulsions and particle stabilization (7 papers) and Surfactants and Colloidal Systems (5 papers). Mengyue Xu is often cited by papers focused on Proteins in Food Systems (9 papers), Pickering emulsions and particle stabilization (7 papers) and Surfactants and Colloidal Systems (5 papers). Mengyue Xu collaborates with scholars based in China, Netherlands and Hong Kong. Mengyue Xu's co-authors include Zhili Wan, Qing Li, Xiao‐Quan Yang, Xiaoquan Yang, Yunyi Yang, Leonard M.C. Sagis, Qing Li, Qixin He, Junguang Li and Xiao Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, ACS Applied Materials & Interfaces and Journal of Colloid and Interface Science.

In The Last Decade

Mengyue Xu

26 papers receiving 644 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mengyue Xu China 14 291 167 116 99 65 29 652
Norazlinaliza Salim Malaysia 18 186 0.6× 31 0.2× 156 1.3× 146 1.5× 64 1.0× 39 841
Caifeng Liang China 7 345 1.2× 204 1.2× 116 1.0× 32 0.3× 57 0.9× 11 543
Jia Hao China 15 294 1.0× 61 0.4× 21 0.2× 122 1.2× 46 0.7× 36 612
Hongyan Liu China 14 53 0.2× 97 0.6× 75 0.6× 169 1.7× 140 2.2× 40 603
Luciana Paola Bohl Argentina 14 138 0.5× 44 0.3× 82 0.7× 163 1.6× 33 0.5× 25 517
Shuqin Xu China 14 160 0.5× 56 0.3× 69 0.6× 222 2.2× 234 3.6× 30 642
Shiwei Su China 11 108 0.4× 72 0.4× 60 0.5× 123 1.2× 44 0.7× 20 478
Michela Di Napoli Italy 15 207 0.7× 55 0.3× 65 0.6× 141 1.4× 195 3.0× 32 502
Meihui Zhao China 17 104 0.4× 41 0.2× 177 1.5× 248 2.5× 71 1.1× 38 728

Countries citing papers authored by Mengyue Xu

Since Specialization
Citations

This map shows the geographic impact of Mengyue Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mengyue Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mengyue Xu more than expected).

Fields of papers citing papers by Mengyue Xu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mengyue Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mengyue Xu. The network helps show where Mengyue Xu may publish in the future.

Co-authorship network of co-authors of Mengyue Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Mengyue Xu. A scholar is included among the top collaborators of Mengyue Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mengyue Xu. Mengyue Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Sun, Feng, Na Li, Yan Liu, et al.. (2025). MiR-224-3p regulates ferroptosis and inflammation in lens epithelial cells by targeting ACSL4. Experimental Eye Research. 254. 110306–110306. 1 indexed citations
3.
Zhang, Shiqi, Qing Li, Mengyue Xu, et al.. (2024). Food-grade emulsion gels and oleogels prepared by all-natural dual nanofibril system from citrus fiber and glycyrrhizic acid. Food Research International. 192. 114830–114830. 6 indexed citations
4.
Li, Ying, Yuanyuan Dong, Mengyue Xu, et al.. (2024). Taurocholic acid ameliorates hypertension through the activation of TGR5 in the hypothalamic paraventricular nucleus. Food & Function. 15(9). 5088–5102. 4 indexed citations
5.
Shen, Zhenguo, et al.. (2024). Exosomes derived from periodontitis induce hepatic steatosis through the SCD-1/AMPK signaling pathway. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease. 1870(7). 167343–167343. 3 indexed citations
6.
Cai, Jiyang, Mengyue Xu, Qing Li, et al.. (2024). A natural food-grade supramolecular self-assembly system for creation of hierarchically structured hydrogels. Nanoscale. 16(30). 14261–14268. 8 indexed citations
7.
Xu, Mengyue, et al.. (2024). Distribution and correlation of refractive parameters in children with different corneal curvatures in southeast China. International Journal of Ophthalmology. 17(4). 713–720. 1 indexed citations
8.
Yang, Yunyi, et al.. (2023). Development of antibacterial nanocomposites by combination of bacterial cellulose/chitin nanofibrils and all-natural bioactive nanoparticles. Current Research in Food Science. 7. 100584–100584. 3 indexed citations
9.
Yu, Jie, Yongcheng Chen, Hailan Zhao, et al.. (2023). Epsilon-poly-l-lysine conjugated erythromycin for enhanced antibiotic therapy. RSC Advances. 13(27). 18651–18657. 3 indexed citations
10.
11.
Zhao, Lina, Xue Zhang, Mengyue Xu, Ying Mao, & Yuan Huang. (2021). DNA metabarcoding of zooplankton communities: species diversity and seasonal variation revealed by 18S rRNA and COI. PeerJ. 9. e11057–e11057. 14 indexed citations
12.
Li, Qing, Mengyue Xu, Yunyi Yang, et al.. (2021). Tailoring structure and properties of long-lived emulsion foams stabilized by a natural saponin glycyrrhizic acid: Role of oil phase. Food Research International. 150(Pt A). 110733–110733. 27 indexed citations
13.
Xu, Mengyue, et al.. (2021). Adsorption and foaming properties of edible egg yolk peptide nanoparticles: Effect of particle aggregation. Current Research in Food Science. 4. 270–278. 22 indexed citations
14.
Xie, Wei, Mengyue Xu, Wei Jiang, et al.. (2021). A stable Cd metal–organic framework as efficient fluorescent probe for sensing Fe3+ in water. Inorganica Chimica Acta. 528. 120635–120635. 5 indexed citations
15.
Li, Qing, Mengyue Xu, Yang Yuan, et al.. (2020). Highly stable and thermo-responsive gel foams by synergistically combining glycyrrhizic acid nanofibrils and cellulose nanocrystals. Journal of Colloid and Interface Science. 587. 797–809. 47 indexed citations
16.
Li, Qing, et al.. (2020). Large amplitude oscillatory shear (LAOS) for nonlinear rheological behavior of heterogeneous emulsion gels made from natural supramolecular gelators. Food Research International. 140. 110076–110076. 129 indexed citations
17.
Xu, Mengyue, et al.. (2018). 1313 Fzd2 controls multiple aspects of epidermal development through distinct signaling mechanisms. Journal of Investigative Dermatology. 138(5). S223–S223. 1 indexed citations
18.
Xu, Mengyue, et al.. (2018). Genome-Wide Identification and Characterization of Long Non-Coding RNA in Wheat Roots in Response to Ca2+ Channel Blocker. Frontiers in Plant Science. 9. 244–244. 33 indexed citations
19.
Xu, Mengyue, et al.. (2013). Study on ecological compensation model for Major Function Oriented Zones. CHINESE JOURNAL OF ECO-AGRICULTURE. 20(10). 1404–1408. 7 indexed citations
20.
Wang, Zhiyue, et al.. (2008). The influence of caecectomy on amino acid availability of three feedstuffs for ganders. British Poultry Science. 49(2). 181–185. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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