Jixin Yang

1.5k total citations
57 papers, 1.2k citations indexed

About

Jixin Yang is a scholar working on Food Science, Materials Chemistry and Atomic and Molecular Physics, and Optics. According to data from OpenAlex, Jixin Yang has authored 57 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 17 papers in Materials Chemistry and 12 papers in Atomic and Molecular Physics, and Optics. Recurrent topics in Jixin Yang's work include Proteins in Food Systems (19 papers), Pickering emulsions and particle stabilization (9 papers) and Polysaccharides Composition and Applications (9 papers). Jixin Yang is often cited by papers focused on Proteins in Food Systems (19 papers), Pickering emulsions and particle stabilization (9 papers) and Polysaccharides Composition and Applications (9 papers). Jixin Yang collaborates with scholars based in United Kingdom, China and Ethiopia. Jixin Yang's co-authors include Katsuyoshi Nishinari, Glyn O. Phillips, Steven M. Howdle, Yapeng Fang, Yifeng Zhang, Bing Hu, Lingyu Han, Tom Hasell, Michael W. George and Wenxin Wang and has published in prestigious journals such as Journal of the American Chemical Society, Advanced Materials and Applied Physics Letters.

In The Last Decade

Jixin Yang

51 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jixin Yang United Kingdom 20 409 337 229 187 186 57 1.2k
Abhijit Dan India 21 416 1.0× 204 0.6× 102 0.4× 222 1.2× 504 2.7× 48 1.3k
Wojciech Ciesielski Poland 17 262 0.6× 199 0.6× 232 1.0× 148 0.8× 122 0.7× 107 1.1k
Piotr Koczoń Poland 20 149 0.4× 238 0.7× 166 0.7× 203 1.1× 348 1.9× 72 1.2k
Huiyan Liu China 20 471 1.2× 114 0.3× 80 0.3× 77 0.4× 165 0.9× 98 1.2k
Dan Qin China 18 603 1.5× 395 1.2× 116 0.5× 99 0.5× 26 0.1× 57 1.2k
Adilson A. Freitas Portugal 19 222 0.5× 153 0.5× 38 0.2× 108 0.6× 315 1.7× 50 1.1k
Chrystel Faure France 19 270 0.7× 241 0.7× 31 0.1× 149 0.8× 149 0.8× 50 967
K. Gessler Germany 16 523 1.3× 95 0.3× 196 0.9× 220 1.2× 586 3.2× 21 1.6k
E. L. Bastos Brazil 26 349 0.9× 355 1.1× 40 0.2× 328 1.8× 692 3.7× 85 1.9k
Masayuki Kuzuya Japan 23 350 0.9× 136 0.4× 47 0.2× 444 2.4× 474 2.5× 183 1.8k

Countries citing papers authored by Jixin Yang

Since Specialization
Citations

This map shows the geographic impact of Jixin Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jixin Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jixin Yang more than expected).

Fields of papers citing papers by Jixin Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jixin Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jixin Yang. The network helps show where Jixin Yang may publish in the future.

Co-authorship network of co-authors of Jixin Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Jixin Yang. A scholar is included among the top collaborators of Jixin Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jixin Yang. Jixin Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hu, Bing, Yulong Zhang, Lingyu Han, et al.. (2025). Large deformation of food gels: Influencing factors, theories, models, and applications—A review. Food Research International. 204. 115933–115933. 1 indexed citations
2.
Chen, Xin, Peter A. Williams, Jixin Yang, et al.. (2025). Effects of milk protein concentrate decalcification on casein micelles as carriers for lutein. Food Hydrocolloids. 167. 111457–111457.
3.
4.
Hu, Bing, Ziliang Zong, Lingyu Han, et al.. (2025). Jellyfish collagen: A promising and sustainable marine biomaterial with emerging applications in food, cosmetics, and biomedical— A review. Applied Food Research. 5(2). 101165–101165. 1 indexed citations
5.
Han, Lingyu, Peter A. Williams, Jixin Yang, et al.. (2025). Hydrophobic derivatization of sodium alginate for use in fucoxanthin delivery. Food Hydrocolloids. 170. 111664–111664. 1 indexed citations
6.
Hu, Bing, Cunzhi Zhang, Lingyu Han, et al.. (2025). The impact of molecular weight on the segregative phase separation-induced molecular fractionation of aqueous gum Arabic/xanthan mixtures. International Journal of Biological Macromolecules. 304(Pt 2). 140969–140969.
7.
Han, Lingyu, et al.. (2024). Fabrication and functional application of zein-based core-shell structures: A review. International Journal of Biological Macromolecules. 272(Pt 1). 132796–132796. 5 indexed citations
8.
Hu, Bing, Cunzhi Zhang, Jixin Yang, et al.. (2024). Liquid−liquid biopolymers aqueous solution segregative phase separation in food: From fundamentals to applications—A review. International Journal of Biological Macromolecules. 265(Pt 2). 131044–131044. 8 indexed citations
9.
Han, Lingyu, Peter A. Williams, Jixin Yang, et al.. (2024). Preparation and characterization of hydrophobically-modified sodium alginate derivatives as carriers for fucoxanthin. Food Hydrocolloids. 157. 110386–110386. 10 indexed citations
10.
Han, Lingyu, Jixin Yang, Zhe Xu, et al.. (2024). Impact of cod skin peptide-ι-carrageenan conjugates prepared via the Maillard reaction on the physical and oxidative stability of Antarctic krill oil emulsions. Food Chemistry X. 21. 101130–101130. 5 indexed citations
11.
12.
Hu, Bing, Jing Hu, Lingyu Han, et al.. (2021). Conformational transition and gelation of κ-carrageenan in electrostatic complexation with β-lactoglobulin aggregates. Food Hydrocolloids. 118. 106764–106764. 8 indexed citations
13.
Han, Lingyu, Bing Hu, Ian Ratcliffe, et al.. (2020). Octenyl-succinylated inulin for the encapsulation and release of hydrophobic compounds. Carbohydrate Polymers. 238. 116199–116199. 19 indexed citations
14.
Han, Lingyu, Bing Hu, Ruixiang Ma, et al.. (2019). Effect of arabinogalactan protein complex content on emulsification performance of gum arabic. Carbohydrate Polymers. 224. 115170–115170. 27 indexed citations
15.
Yang, Jixin, et al.. (2014). Synthesis and antioxidant properties of gum arabic-stabilized selenium nanoparticles. International Journal of Biological Macromolecules. 65. 155–162. 245 indexed citations
16.
Yang, Jixin, Adrian Amezcua-Correa, Anna C. Peacock, et al.. (2006). Surface enhanced Raman scattering using metal modified microstructured optical fiber substrates. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE. 6369. 636906–636906. 4 indexed citations
17.
18.
Su, Hongmei, et al.. (2000). Reaction of C2H with NO and O2 studied by TR-FTIR emission spectroscopy. Chemical Physics Letters. 326(1-2). 73–79. 22 indexed citations
19.
Colley, Christopher S., Joanne Dyer, David C. Grills, et al.. (2000). Investigation into the reactivity of M(η5-C5R5)(CO)2(alkane) (M = Mn or Re; R = H, Me or Ph; alkane = n-heptane or cyclopentane) and Re(η5-C5H5)(CO)2(Xe) in solution at cryogenic and room temperature. Journal of the Chemical Society Dalton Transactions. 1901–1906. 45 indexed citations
20.
Nee, J. B., et al.. (1999). Photoabsorption Cross Sections of N2O in 100-220 nm. Chinese Journal of Physics. 37(2). 172–180. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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