Ian Ratcliffe
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Ocean Engineering top 2%
- Drilling and Well Engineering
Papers in
-
- Microbial Metabolites in Food Biotechnology 7
- Food composition and properties 3
-
- Polysaccharides Composition and Applications 5
- Co-authors
- Peter A. WilliamsM. ELEANOR EVANSR. L. AndersonH. Chris GreenwellPeter V. CoveneyJ. MeadowsChrister ViebkePaul Fitzpatrick
- Journals
- Carbohydrate Polymers (6 papers)Food Hydrocolloids (3 papers)Biomacromolecules (2 papers)Monthly Weather Review (2 papers)Macromolecules (1 paper)
- Partner nations
- United KingdomUnited StatesChina
In The Last Decade
Ian Ratcliffe
25 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 100
- Food Science 580
- Ocean Engineering 337
- Biomaterials 225
- Nutrition and Dietetics 176
- Environmental Engineering 151
Countries citing papers authored by Ian Ratcliffe
This map shows the geographic impact of Ian Ratcliffe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ian Ratcliffe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ian Ratcliffe more than expected).
Fields of papers citing papers by Ian Ratcliffe
This network shows the impact of papers produced by Ian Ratcliffe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ian Ratcliffe. The network helps show where Ian Ratcliffe may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ian Ratcliffe, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 19 | |
| 2 | 2020 | 48 | |
| 3 | 2019 | 3 | |
| 4 | 2018 | 23 | |
| 5 | 2018 | 28 | |
| 6 | 2017 | 27 | |
| 7 | 2017 | 37 | |
| 8 | 2016 | 3 | |
| 9 | 2016 | 0 | |
| 10 | 2015 | 31 | |
| 11 | 2015 | 21 | |
| 12 | 2015 | 21 | |
| 13 | 2015 | 58 | |
| 14 | 2013 | 15 | |
| 15 | Emulsion stabilisation using polysaccharide–protein complexes Hit paper breakdown → | 2013 | 339 |
| 16 | 2012 | 80 | |
| 17 | Estimation of Land Surface Evapotranspiration with a Satellite Remote Sensing Procedure | 2011 | 40 |
| 18 | Clay swelling — A challenge in the oilfield Hit paper breakdown → | 2009 | 525 |
| 19 | 2007 | 7 | |
| 20 | Using Declassification Intelligence Satellite Pictures With Quickbird Imagery to Study Urban Land Cover Dynamics: a Case Study from Kazakhstan | 2003 | 2 |
About Ian Ratcliffe
Ian Ratcliffe is a scholar working on Nutrition and Dietetics, Food Science, Fluid Flow and Transfer Processes, Aquatic Science and Global and Planetary Change, having authored 26 papers that have together received 1.5k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (7 papers), Polysaccharides and Plant Cell Walls (6 papers), Plant Water Relations and Carbon Dynamics (5 papers), Polysaccharides Composition and Applications (5 papers), Food composition and properties (3 papers), Surfactants and Colloidal Systems (3 papers), Climate variability and models (3 papers) and Seaweed-derived Bioactive Compounds (2 papers). The work is most often cited by research in Food Science (580 citations), Ocean Engineering (337 citations), Biomaterials (225 citations), Nutrition and Dietetics (176 citations) and Environmental Engineering (151 citations). Ian Ratcliffe has collaborated with scholars based in United Kingdom, United States and China. Frequent co-authors include Peter A. Williams, M. ELEANOR EVANS, R. L. Anderson, H. Chris Greenwell, Peter V. Coveney, J. Meadows, Christer Viebke, Paul Fitzpatrick, Lingyu Han and Ayşe Kiliç. Their work appears in journals such as Carbohydrate Polymers, Food Hydrocolloids, Biomacromolecules, Monthly Weather Review and Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.