Henrik Østdal

988 total citations
23 papers, 803 citations indexed

About

Henrik Østdal is a scholar working on Molecular Biology, Cell Biology and Animal Science and Zoology. According to data from OpenAlex, Henrik Østdal has authored 23 papers receiving a total of 803 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 10 papers in Cell Biology and 7 papers in Animal Science and Zoology. Recurrent topics in Henrik Østdal's work include Meat and Animal Product Quality (7 papers), Electron Spin Resonance Studies (6 papers) and Hemoglobin structure and function (6 papers). Henrik Østdal is often cited by papers focused on Meat and Animal Product Quality (7 papers), Electron Spin Resonance Studies (6 papers) and Hemoglobin structure and function (6 papers). Henrik Østdal collaborates with scholars based in Denmark, United Kingdom and Australia. Henrik Østdal's co-authors include Henrik J. Andersen, Michael J. Davies, Leif H. Skibsted, Jennifer A. Irwin, Jacob Holm Nielsen, Peter Koehler, Bahram Daneshvar, Morten J. Bjerrum, Jens A. Pedersen and Caroline P. Baron and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Free Radical Biology and Medicine.

In The Last Decade

Henrik Østdal

22 papers receiving 768 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Henrik Østdal Denmark 17 375 261 194 160 153 23 803
G.J. Garssen Netherlands 19 548 1.5× 189 0.7× 44 0.2× 63 0.4× 75 0.5× 38 1.3k
U.S. Kumta India 12 219 0.6× 133 0.5× 108 0.6× 104 0.7× 134 0.9× 62 632
Federica Tonolo Italy 15 519 1.4× 80 0.3× 158 0.8× 18 0.1× 169 1.1× 29 787
Jana Ognjenović United States 12 388 1.0× 33 0.1× 242 1.2× 47 0.3× 35 0.2× 16 733
Peter Lanzerstorfer Austria 17 325 0.9× 22 0.1× 263 1.4× 41 0.3× 59 0.4× 39 886
Vincent J. Higgins Australia 24 1.1k 3.0× 41 0.2× 426 2.2× 114 0.7× 49 0.3× 40 1.7k
Yoshinori Masukawa Japan 17 399 1.1× 19 0.1× 125 0.6× 72 0.5× 36 0.2× 28 1.0k
Gabriella Saviano Italy 19 469 1.3× 46 0.2× 174 0.9× 38 0.2× 43 0.3× 51 821
H. Buttkus Canada 9 134 0.4× 321 1.2× 106 0.5× 65 0.4× 71 0.5× 12 483

Countries citing papers authored by Henrik Østdal

Since Specialization
Citations

This map shows the geographic impact of Henrik Østdal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Henrik Østdal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Henrik Østdal more than expected).

Fields of papers citing papers by Henrik Østdal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Henrik Østdal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Henrik Østdal. The network helps show where Henrik Østdal may publish in the future.

Co-authorship network of co-authors of Henrik Østdal

This figure shows the co-authorship network connecting the top 25 collaborators of Henrik Østdal. A scholar is included among the top collaborators of Henrik Østdal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Henrik Østdal. Henrik Østdal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Østdal, Henrik, et al.. (2014). Lipases in Wheat Breadmaking: Analysis and Functional Effects of Lipid Reaction Products. Journal of Agricultural and Food Chemistry. 62(32). 8229–8237. 32 indexed citations
3.
Jensen, Sidsel, Henrik Østdal, Leif H. Skibsted, & Anette Kistrup Thybo. (2011). Antioxidants and shelf life of whole wheat bread. Journal of Cereal Science. 53(3). 291–297. 24 indexed citations
4.
Østdal, Henrik, Martin Riis Weisbjerg, Leif H. Skibsted, & Jacob Holm Nielsen. (2008). Protections against photooxidation of milk by a high urate content. Milk science international/Milchwissenschaft. 63(2). 119–122. 6 indexed citations
5.
Bertram, Hanne Christine, Mette Kristensen, Henrik Østdal, et al.. (2007). Does Oxidation Affect the Water Functionality of Myofibrillar Proteins?. Journal of Agricultural and Food Chemistry. 55(6). 2342–2348. 56 indexed citations
6.
Hedegaard, Rikke V., D. Kristensen, Jens Høiriis Nielsen, et al.. (2006). Comparison of Descriptive Sensory Analysis and Chemical Analysis for Oxidative Changes in Milk. Journal of Dairy Science. 89(2). 495–504. 68 indexed citations
7.
Østdal, Henrik, et al.. (2003). The effect of pH on the oxidation of bovine serum albumin by hypervalent myoglobin species. Archives of Biochemistry and Biophysics. 416(2). 202–208. 19 indexed citations
8.
Østdal, Henrik, et al.. (2003). Oxidative dimerisation of tyrosine by the hypervalent meat pigment ferrylmyoglobin. European Food Research and Technology. 216(1). 23–27. 1 indexed citations
9.
Østdal, Henrik, Michael J. Davies, & Henrik J. Andersen. (2002). Reaction between protein radicals and other biomolecules. Free Radical Biology and Medicine. 33(2). 201–209. 72 indexed citations
10.
Richards, Mark P., Henrik Østdal, & Henrik J. Andersen. (2002). Deoxyhemoglobin-Mediated Lipid Oxidation in Washed Fish Muscle. Journal of Agricultural and Food Chemistry. 50(5). 1278–1283. 17 indexed citations
11.
Nielsen, Jacob Holm, et al.. (2001). Oxidation of Ascorbate in Raw Milk Induced by Enzymes and Transition Metals. Journal of Agricultural and Food Chemistry. 49(6). 2998–3003. 16 indexed citations
12.
Østdal, Henrik, et al.. (2001). Protein radicals in the reaction between H2O2-activated metmyoglobin and bovine serum albumin. Free Radical Research. 35(6). 757–766. 12 indexed citations
13.
Østdal, Henrik, Morten J. Bjerrum, Jens A. Pedersen, & Henrik J. Andersen. (2000). Lactoperoxidase-Induced Protein Oxidation in Milk. Journal of Agricultural and Food Chemistry. 48(9). 3939–3944. 61 indexed citations
14.
Østdal, Henrik, Henrik J. Andersen, & Jacob Holm Nielsen. (2000). Antioxidative Activity of Urate in Bovine Milk. Journal of Agricultural and Food Chemistry. 48(11). 5588–5592. 61 indexed citations
15.
Irwin, Jennifer A., Henrik Østdal, & Michael J. Davies. (1999). Myoglobin-Induced Oxidative Damage: Evidence for Radical Transfer from Oxidized Myoglobin to Other Proteins and Antioxidants. Archives of Biochemistry and Biophysics. 362(1). 94–104. 85 indexed citations
16.
Østdal, Henrik, Henrik J. Andersen, & Michael J. Davies. (1999). Formation of Long-Lived Radicals on Proteins by Radical Transfer from Heme Enzymes—A Common Process?. Archives of Biochemistry and Biophysics. 362(1). 105–112. 57 indexed citations
17.
Østdal, Henrik, Leif H. Skibsted, & Henrik J. Andersen. (1997). Formation of Long-Lived Protein Radicals in the Reaction Between H2O2-Activated Metmyoglobin and Other Proteins. Free Radical Biology and Medicine. 23(5). 754–761. 65 indexed citations
18.
Østdal, Henrik & Henrik J. Andersen. (1996). Non-enzymic protein induced hydrolysis of P-nitrophenyl acyl esters in relation to lipase/esterase assays. Food Chemistry. 55(1). 55–61. 20 indexed citations
19.
Østdal, Henrik, Caroline P. Baron, Henning Blom, & Henrik J. Andersen. (1996). Production, Isolation and Partial Characterization of a Lipase–Esterase from SV61. LWT. 29(5-6). 542–546. 9 indexed citations
20.
Andersen, Henrik J., Henrik Østdal, & Henning Blom. (1995). Partial purification and characterisation of a lipase from Lactobacillus plantarum MF32. Food Chemistry. 53(4). 369–373. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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