Xiaojuan Lei

2.8k total citations · 1 hit paper
58 papers, 2.2k citations indexed

About

Xiaojuan Lei is a scholar working on Food Science, Biomaterials and Materials Chemistry. According to data from OpenAlex, Xiaojuan Lei has authored 58 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 15 papers in Biomaterials and 15 papers in Materials Chemistry. Recurrent topics in Xiaojuan Lei's work include Proteins in Food Systems (13 papers), Pickering emulsions and particle stabilization (8 papers) and Food Chemistry and Fat Analysis (8 papers). Xiaojuan Lei is often cited by papers focused on Proteins in Food Systems (13 papers), Pickering emulsions and particle stabilization (8 papers) and Food Chemistry and Fat Analysis (8 papers). Xiaojuan Lei collaborates with scholars based in China, United States and Russia. Xiaojuan Lei's co-authors include Dongdong Ye, Chunyu Chang, Jian Ming, Lina Zhang, Xiaogang Luo, Yuanzhi Jiang, Mingjian Yuan, Tingwei He, Qiming Wang and Ning Cai and has published in prestigious journals such as Advanced Materials, Angewandte Chemie International Edition and ACS Nano.

In The Last Decade

Xiaojuan Lei

56 papers receiving 2.2k citations

Hit Papers

Formulation and characterization of bigels utilizing whey... 2024 2026 2025 2024 10 20 30 40

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaojuan Lei China 25 611 609 527 497 352 58 2.2k
Alireza Allafchian Iran 31 538 0.9× 896 1.5× 729 1.4× 699 1.4× 283 0.8× 126 2.7k
Céline Pochat‐Bohatier France 24 672 1.1× 743 1.2× 236 0.4× 697 1.4× 332 0.9× 70 2.1k
Shan Lin China 23 590 1.0× 411 0.7× 231 0.4× 566 1.1× 317 0.9× 43 2.1k
Siti Masrinda Tasirin Malaysia 27 329 0.5× 625 1.0× 534 1.0× 391 0.8× 482 1.4× 84 2.2k
Levente Csóka Hungary 23 779 1.3× 546 0.9× 218 0.4× 632 1.3× 149 0.4× 59 2.0k
Zheng Cheng China 31 1.2k 1.9× 480 0.8× 286 0.5× 1.1k 2.2× 174 0.5× 52 2.5k
Longquan Xu China 25 489 0.8× 383 0.6× 346 0.7× 622 1.3× 216 0.6× 73 2.1k
Yehan Tao China 29 877 1.4× 554 0.9× 308 0.6× 1.0k 2.1× 126 0.4× 107 2.5k
Jikun Xu China 29 549 0.9× 533 0.9× 365 0.7× 1.3k 2.6× 113 0.3× 74 2.5k

Countries citing papers authored by Xiaojuan Lei

Since Specialization
Citations

This map shows the geographic impact of Xiaojuan Lei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaojuan Lei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaojuan Lei more than expected).

Fields of papers citing papers by Xiaojuan Lei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaojuan Lei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaojuan Lei. The network helps show where Xiaojuan Lei may publish in the future.

Co-authorship network of co-authors of Xiaojuan Lei

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaojuan Lei. A scholar is included among the top collaborators of Xiaojuan Lei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaojuan Lei. Xiaojuan Lei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Hang, Xi Chen, Xiao Dong Chen, et al.. (2025). Decoding the molecular interaction mechanisms of tannic acid in modulating Fe3+‑sodium alginate microgel delivery systems. Food Chemistry. 489. 144935–144935. 2 indexed citations
2.
Jiang, Ke, Jiangtao Liu, Yu‐Chen Zheng, et al.. (2025). Microwave shielding silver-plating polymer composites with surface lattice and resonant cavity structures. Journal of Material Science and Technology. 254. 1–11. 2 indexed citations
3.
Wang, Qiming, Zhenan Rao, Ling Jiang, et al.. (2024). Oleogels loaded with lycopene structured using Zein/EGCG/Ca2+ complexes: Preparation, characterization and potential application. Food Chemistry. 463(Pt 4). 140976–140976. 2 indexed citations
4.
Wang, Qiming, Zhenan Rao, Ling Jiang, et al.. (2024). Zein/EGCG/Ca2+ oleogels for margarine substitution in biscuits: Impact on dough properties and biscuits quality attributes. Food Hydrocolloids. 161. 110891–110891. 4 indexed citations
5.
Wang, Qiming, Zhenan Rao, Xiaojuan Lei, et al.. (2024). High internal phase pickering emulsions stabilized by zein/whey protein nanofibril complexes: Preparation and lycopene loading. Food Chemistry. 452. 139564–139564. 17 indexed citations
8.
Zhao, Jichun, Xiaoqin Zhang, Fuhua Li, et al.. (2024). The Effects of Interventions with Glucosinolates and Their Metabolites in Cruciferous Vegetables on Inflammatory Bowel Disease: A Review. Foods. 13(21). 3507–3507. 5 indexed citations
9.
Wang, Qiming, Zhenan Rao, Lingxiang Jiang, et al.. (2024). The assembly mechanism of Zein/EGCG/PEG nanoparticles in a water system and their adsorption behavior at the oil-water interface. Food Chemistry. 463(Pt 1). 141051–141051. 1 indexed citations
10.
Jiang, Wei, Xiaojuan Lei, Zhenan Rao, et al.. (2024). Stable Pickering emulsions of cinnamaldehyde were formulated using tannic acid-assisted cellulose nanofibers and applied for mango preservation. International Journal of Biological Macromolecules. 290. 139135–139135. 13 indexed citations
11.
Jiang, Ling, Qiming Wang, Zhenan Rao, et al.. (2024). Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues. Food Hydrocolloids. 152. 109884–109884. 45 indexed citations breakdown →
12.
Chen, Xi, Hang Liu, Yicheng Yang, et al.. (2024). Chitosan-based emulsion gel beads developed on the multiple-unit floating delivery system for gastric sustained release of proanthocyanidins. Food Hydrocolloids. 159. 110704–110704. 11 indexed citations
13.
Wang, Chenyu, Xiaojuan Lei, Changqing Ruan, et al.. (2024). Preparation and application of polycaprolactone/β-cyclodextrin/gamma-Decalactone nanofiber composites in citrus postharvest diseases. Food Chemistry. 463(Pt 4). 141476–141476. 3 indexed citations
14.
Wang, Qiming, Zhenan Rao, Yuanyuan Chen, et al.. (2023). Fabrication and characterization of oleogels stabilized by metal-phenolic network coatings-decorated zein nanoparticles. Food Chemistry. 430. 137025–137025. 30 indexed citations
15.
Rao, Zhenan, Hong Chen, Kai Zhang, et al.. (2023). Development of antifogging double-layer film using cellulose nanofibers and carboxymethyl chitosan for white Hypsizygus marmoreus preservation. International Journal of Biological Macromolecules. 256(Pt 1). 128307–128307. 18 indexed citations
16.
Zhang, Kai, Xiaojuan Lei, Caiqing Mo, et al.. (2023). A Zero‐Energy, Zero‐Emission Air Conditioning Fabric. Advanced Science. 10(11). e2206925–e2206925. 31 indexed citations
17.
Mo, Caiqing, Xiaojuan Lei, Xuelian Tang, et al.. (2023). Nanoengineering Natural Leather for Dynamic Thermal Management and Electromagnetic Interference Shielding. Small. 19(42). e2303368–e2303368. 33 indexed citations
18.
Rao, Zhenan, Xiaojuan Lei, Yuanyuan Chen, et al.. (2023). Facile fabrication of robust bilayer film loaded with chitosan active microspheres for potential multifunctional food packing. International Journal of Biological Macromolecules. 231. 123362–123362. 26 indexed citations
19.
Chen, Yuanyuan, Xin Liu, Xiaojuan Lei, et al.. (2022). Premna microphylla Turcz pectin protected UVB-induced skin aging in BALB/c-nu mice via Nrf2 pathway. International Journal of Biological Macromolecules. 215. 12–22. 17 indexed citations
20.
Chen, Yuanyuan, Die Jia, Qiming Wang, et al.. (2021). Promotion of the anticancer activity of curcumin based on a metal–polyphenol networks delivery system. International Journal of Pharmaceutics. 602. 120650–120650. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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