Xiaojuan Lei
- Biomaterials top 2%
- Materials Chemistry top 10%
- Electrical and Electronic Engineering top 10%
- Biomedical Engineering top 5%
- Food Science top 2%
- Co-authors
- Dongdong YeChunyu ChangJian MingLina ZhangXiaogang LuoYuanzhi JiangMingjian YuanTingwei He
- Topics
- Proteins in Food Systems (13 papers)Pickering emulsions and particle stabilization (8 papers)Food Chemistry and Fat Analysis (8 papers)
- Partner nations
- ChinaUnited StatesRussia
In The Last Decade
Xiaojuan Lei
56 papers receiving 2.2k citations
Hit Papers
Peers
Comparison fields: 5 of 107
- Biomaterials 611
- Materials Chemistry 609
- Electrical and Electronic Engineering 527
- Biomedical Engineering 497
- Food Science 352
Countries citing papers authored by Xiaojuan Lei
This map shows the geographic impact of Xiaojuan Lei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaojuan Lei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaojuan Lei more than expected).
Fields of papers citing papers by Xiaojuan Lei
This network shows the impact of papers produced by Xiaojuan Lei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaojuan Lei. The network helps show where Xiaojuan Lei may publish in the future.
Co-authorship network of co-authors of Xiaojuan Lei
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaojuan Lei. A scholar is included among the top collaborators of Xiaojuan Lei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaojuan Lei. Xiaojuan Lei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 17 | |
| 6 | 6 | |
| 7 | 0 | |
| 8 | 5 | |
| 9 | 1 | |
| 10 | 13 | |
| 11 | Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analoguesbreakdown → | 45 |
| 12 | 11 | |
| 13 | 3 | |
| 14 | 30 | |
| 15 | 18 | |
| 16 | 31 | |
| 17 | 33 | |
| 18 | 26 | |
| 19 | 17 | |
| 20 | 36 |
About Xiaojuan Lei
Xiaojuan Lei is a scholar working on Molecular Medicine, Biomaterials and Food Science, having authored 58 papers that have together received 2.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Pickering emulsions and particle stabilization (8 papers) and Food Chemistry and Fat Analysis (8 papers). The work is most often cited by research in Biomaterials (611 citations), Molecular Medicine (142 citations) and Food Science (352 citations). Xiaojuan Lei has collaborated with scholars based in China, United States and Russia. Frequent co-authors include Dongdong Ye, Chunyu Chang, Jian Ming, Lina Zhang, Xiaogang Luo, Yuanzhi Jiang, Mingjian Yuan, Tingwei He, Qiming Wang and Ning Cai. Their work appears in journals such as Advanced Materials, Angewandte Chemie International Edition and ACS Nano.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.