Xiaojuan Lei
- Biomaterials top 2%
- Electrospun Nanofibers in Biomedical Applications 7
- Nanocomposite Films for Food Packaging 6
- Advanced Cellulose Research Studies 6
- Molecular Medicine top 5%
- Hydrogels: synthesis, properties, applications 4
- Food Science top 2%
- Proteins in Food Systems 13
- Food Chemistry and Fat Analysis 8
- Water Science and Technology top 5%
- Surfaces, Coatings and Films top 5%
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- Pickering emulsions and particle stabilization 8
- Solid-state spectroscopy and crystallography 4
- Co-authors
- Dongdong YeChunyu ChangJian MingLina ZhangXiaogang LuoYuanzhi JiangMingjian YuanTingwei He
- Partner nations
- ChinaUnited StatesRussia
In The Last Decade
Xiaojuan Lei
56 papers receiving 2.2k citations
Hit Papers
Peers
Comparison fields: 5 of 107
- Biomaterials 611
- Molecular Medicine 142
- Food Science 352
- Water Science and Technology 244
- Surfaces, Coatings and Films 111
Countries citing papers authored by Xiaojuan Lei
This map shows the geographic impact of Xiaojuan Lei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaojuan Lei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaojuan Lei more than expected).
Fields of papers citing papers by Xiaojuan Lei
This network shows the impact of papers produced by Xiaojuan Lei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaojuan Lei. The network helps show where Xiaojuan Lei may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xiaojuan Lei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 2 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 4 | |
| 5 | 2024 | 17 | |
| 6 | 2024 | 6 | |
| 7 | 2024 | 0 | |
| 8 | 2024 | 5 | |
| 9 | 2024 | 1 | |
| 10 | 2024 | 13 | |
| 11 | Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analoguesbreakdown → | 2024 | 45 |
| 12 | 2024 | 11 | |
| 13 | 2024 | 3 | |
| 14 | 2023 | 30 | |
| 15 | 2023 | 18 | |
| 16 | 2023 | 31 | |
| 17 | 2023 | 33 | |
| 18 | 2023 | 26 | |
| 19 | 2022 | 17 | |
| 20 | 2021 | 36 |
About Xiaojuan Lei
Xiaojuan Lei is a scholar working on Molecular Medicine, Biomaterials and Food Science, having authored 58 papers that have together received 2.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Pickering emulsions and particle stabilization (8 papers), Food Chemistry and Fat Analysis (8 papers), Electrospun Nanofibers in Biomedical Applications (7 papers), Nanocomposite Films for Food Packaging (6 papers), Advanced Cellulose Research Studies (6 papers), Hydrogels: synthesis, properties, applications (4 papers) and Solid-state spectroscopy and crystallography (4 papers). The work is most often cited by research in Biomaterials (611 citations), Molecular Medicine (142 citations) and Food Science (352 citations). Xiaojuan Lei has collaborated with scholars based in China, United States and Russia. Frequent co-authors include Dongdong Ye, Chunyu Chang, Jian Ming, Lina Zhang, Xiaogang Luo, Yuanzhi Jiang, Mingjian Yuan, Tingwei He, Qiming Wang and Ning Cai.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.