Eva Dadáková

853 total citations
32 papers, 728 citations indexed

About

Eva Dadáková is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Eva Dadáková has authored 32 papers receiving a total of 728 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 9 papers in Food Science and 9 papers in Plant Science. Recurrent topics in Eva Dadáková's work include Polyamine Metabolism and Applications (14 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Seed and Plant Biochemistry (4 papers). Eva Dadáková is often cited by papers focused on Polyamine Metabolism and Applications (14 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Seed and Plant Biochemistry (4 papers). Eva Dadáková collaborates with scholars based in Czechia, United States and Sweden. Eva Dadáková's co-authors include Martin Křı́žek, Tamara Pelikánová, Jana Kalinová, Roman Kubec, František Vácha, Pavel Kalač, Naděžda Vrchotová, Eva Samková, Jan Třı́ska and Božena Šerá and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Food Research International.

In The Last Decade

Eva Dadáková

31 papers receiving 704 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eva Dadáková Czechia 14 408 268 178 127 112 32 728
J. Bosch-Fusté Spain 15 294 0.7× 386 1.4× 147 0.8× 114 0.9× 65 0.6× 15 677
Zhongwei Ji China 16 246 0.6× 343 1.3× 133 0.7× 70 0.6× 112 1.0× 42 652
Juan María Alcaide‐Hidalgo Spain 16 391 1.0× 331 1.2× 138 0.8× 114 0.9× 84 0.8× 24 668
Ruiwen Yang China 11 264 0.6× 255 1.0× 97 0.5× 200 1.6× 85 0.8× 25 664
Aimei Zhou China 16 227 0.6× 239 0.9× 106 0.6× 177 1.4× 66 0.6× 32 644
Yongqiang Cheng China 17 298 0.7× 451 1.7× 199 1.1× 101 0.8× 212 1.9× 30 797
Wenshui Xia China 16 370 0.9× 396 1.5× 113 0.6× 384 3.0× 146 1.3× 27 913
Niamh Harbourne Ireland 16 229 0.6× 436 1.6× 233 1.3× 71 0.6× 121 1.1× 30 881
Federico Ferioli Italy 18 205 0.5× 191 0.7× 239 1.3× 88 0.7× 156 1.4× 41 755
Yaru Ji China 18 272 0.7× 444 1.7× 417 2.3× 81 0.6× 128 1.1× 32 957

Countries citing papers authored by Eva Dadáková

Since Specialization
Citations

This map shows the geographic impact of Eva Dadáková's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Dadáková with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Dadáková more than expected).

Fields of papers citing papers by Eva Dadáková

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eva Dadáková. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Dadáková. The network helps show where Eva Dadáková may publish in the future.

Co-authorship network of co-authors of Eva Dadáková

This figure shows the co-authorship network connecting the top 25 collaborators of Eva Dadáková. A scholar is included among the top collaborators of Eva Dadáková based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva Dadáková. Eva Dadáková is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Samková, Eva, et al.. (2024). Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt. Fermentation. 10(9). 462–462. 1 indexed citations
3.
Dadáková, Eva, et al.. (2022). Can biogenic amines cause ailments following the intake of edible mushroom meals?. Czech Journal of Food Sciences. 40(6). 407–413. 1 indexed citations
4.
Hematyar, Nima, Jan Mráz, Vlastimil Stejskal, et al.. (2021). Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage. Foods. 10(6). 1405–1405. 10 indexed citations
5.
Křı́žek, Martin, Eva Dadáková, František Vácha, & Tamara Pelikánová. (2017). Comparison of the formation of biogenic amines in irradiated and smoked fish. European Food Research and Technology. 243(11). 1989–1995. 9 indexed citations
6.
Křı́žek, Martin, et al.. (2015). Changes in the Content of Biogenic Amines and Fatty Acids in High Pressure-Processed Carp Flesh (). Journal of Food Protection. 78(8). 1592–1596. 6 indexed citations
7.
Dadáková, Eva, et al.. (2013). Content of phenolic substances in the selected species of the Chenopodiaceae family.. 30(2). 127–135. 1 indexed citations
8.
Křı́žek, Martin, et al.. (2013). Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage. Food Chemistry. 151. 466–471. 27 indexed citations
9.
Křı́žek, Martin, et al.. (2012). Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss). Food Chemistry. 137(1-4). 31–36. 41 indexed citations
10.
Dadáková, Eva, Tamara Pelikánová, & Pavel Kalač. (2011). Concentration of biologically active polyamines in rabbit meat, liver and kidney after slaughter and their changes during meat storage and cooking. Meat Science. 90(3). 796–800. 6 indexed citations
11.
Křı́žek, Martin, et al.. (2011). Effect of low-dose irradiation on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss). Food Chemistry. 132(1). 367–372. 40 indexed citations
12.
Dadáková, Eva, Tamara Pelikánová, & Pavel Kalač. (2010). Concentration of biologically active polyamines in meat and liver of sheep and lambs after slaughter and their changes in mutton during storage and cooking. Meat Science. 87(2). 119–124. 15 indexed citations
13.
Dadáková, Eva & Jana Kalinová. (2010). Determination of quercetin glycosides and free quercetin in buckwheat by capillary micellar electrokinetic chromatography. Journal of Separation Science. 33(11). 1633–1638. 13 indexed citations
14.
Dadáková, Eva, et al.. (2010). The stability of rutin and chlorogenic acid during the processing of black elder(Sambucus nigra)inflorescence. Acta Alimentaria. 40(3). 327–334. 8 indexed citations
15.
Kubec, Roman & Eva Dadáková. (2009). Chromatographic methods for determination of S-substituted cysteine derivatives—A comparative study. Journal of Chromatography A. 1216(41). 6957–6963. 49 indexed citations
16.
Dadáková, Eva, Martin Křı́žek, & Tamara Pelikánová. (2009). Determination of biogenic amines in foods using ultra-performance liquid chromatography (UPLC). Food Chemistry. 116(1). 365–370. 174 indexed citations
17.
Kubec, Roman & Eva Dadáková. (2008). Quantitative determination of S-alk(en)ylcysteine-S-oxides by micellar electrokinetic capillary chromatography. Journal of Chromatography A. 1212(1-2). 154–157. 30 indexed citations
18.
Kalinová, Jana & Eva Dadáková. (2008). Rutin and Total Quercetin Content in Amaranth (Amaranthus spp.). Plant Foods for Human Nutrition. 64(1). 68–74. 85 indexed citations
19.
Vrchotová, Naděžda, Božena Šerá, Jan Třı́ska, et al.. (2005). Biologically active compounds as a possible cause of invasibility of knotweeds (Reynoutria spp.) from eastern Asia.. 289–290. 2 indexed citations
20.
Dadáková, Eva, et al.. (2001). Application of micellar electrokinetic capillary chromatography for quantitative analysis of quercetin in plant materials. Electrophoresis. 22(8). 1573–1578. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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