Ambreen Naz

880 total citations
33 papers, 625 citations indexed

About

Ambreen Naz is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Ambreen Naz has authored 33 papers receiving a total of 625 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 11 papers in Plant Science and 10 papers in Food Science. Recurrent topics in Ambreen Naz's work include Phytochemicals and Antioxidant Activities (8 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Ambreen Naz is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Ambreen Naz collaborates with scholars based in Pakistan, China and Saudi Arabia. Ambreen Naz's co-authors include Masood Sadiq Butt, Mir Muhammad Nasir Qayyum, M. Tauseef Sultan, Muhammad Tauseef Sultan, Rabia Shabir Ahmad, Waqas Ahmed, Imran Pasha, Zafar Hayat, Umar Farooq and Haq Nawaz and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, International Journal of Environmental Research and Public Health and LWT.

In The Last Decade

Ambreen Naz

30 papers receiving 608 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ambreen Naz Pakistan	12	191	169	157	132	122	33	625
Geun‐Seoup Song South Korea	9	175 0.9×	231 1.4×	181 1.2×	77 0.6×	132 1.1×	45	510
Hyun‐Il Jun South Korea	10	202 1.1×	242 1.4×	197 1.3×	87 0.7×	116 1.0×	30	526
Emanuela Camilli Italy	14	186 1.0×	140 0.8×	97 0.6×	125 0.9×	75 0.6×	26	606
Luisa Marletta Italy	14	156 0.8×	167 1.0×	92 0.6×	132 1.0×	90 0.7×	26	606
Jin Song South Korea	10	145 0.8×	144 0.9×	80 0.5×	121 0.9×	85 0.7×	31	401
Andréia Quatrin Brazil	15	114 0.6×	202 1.2×	247 1.6×	149 1.1×	173 1.4×	25	631
Kenneth A. Chinkwo Australia	13	147 0.8×	145 0.9×	180 1.1×	139 1.1×	162 1.3×	24	521
Mohammed Sharif Swallah China	13	160 0.8×	251 1.5×	105 0.7×	142 1.1×	183 1.5×	23	660
Ihsan Iswaldi Spain	9	179 0.9×	178 1.1×	222 1.4×	126 1.0×	43 0.4×	17	527
Ana María Muñoz Peru	14	135 0.7×	266 1.6×	235 1.5×	114 0.9×	126 1.0×	88	746

Countries citing papers authored by Ambreen Naz

Since Specialization

Citations

This map shows the geographic impact of Ambreen Naz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ambreen Naz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ambreen Naz more than expected).

Fields of papers citing papers by Ambreen Naz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ambreen Naz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ambreen Naz. The network helps show where Ambreen Naz may publish in the future.

Co-authorship network of co-authors of Ambreen Naz

This figure shows the co-authorship network connecting the top 25 collaborators of Ambreen Naz. A scholar is included among the top collaborators of Ambreen Naz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ambreen Naz. Ambreen Naz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Amin, Muhammad, Sami Ullah, Kashif Razzaq, et al.. (2024). Antioxidative enzymes, phytochemicals and proximate components in jujube fruit (Ziziphus mauritiana L.) with respect to genotypes and harvest maturity. Food Bioscience. 60. 104504–104504. 2 indexed citations

Naz, Ambreen, et al.. (2023). Development and Quality Evaluation of Non-Dairy Yogurts. 6–12.

Farooq, Umar, Kashif Akram, Afshan Shafi, et al.. (2022). Antimicrobial potential of banana peel: A natural preservative to improvefood safety. Asian Journal of Agriculture and Biology. 24 indexed citations

Hussain, Muzzamal, Farhan Saeed, Muhammad Afzaal, et al.. (2022). Extraction and characterization of cereal bran cell wall in relation to its end use perspectives. Journal of Food Science and Technology. 59(12). 4615–4623. 2 indexed citations

Jamil, Amna, Kashif Razzaq, Ishtiaq A. Rajwana, et al.. (2022). Characterization of indigenous phalsa (Grewia subinequalis) genotypes using morphological traits and ISSR markers. Journal of King Saud University - Science. 34(7). 102237–102237. 3 indexed citations

Bashir, Amna, et al.. (2022). Influence of manganese and nickel doping on optical and electric properties of CuO nanostructures for optoelectronic applications. International Journal of Nanoparticles. 14(1). 13–13. 2 indexed citations

Nasir, Muhammad, Shabbir Ahmad, Muhammad Usman, et al.. (2021). Influence of pregelatinized starch on rheology of composite flour, in vitro enzyme digestibility and textural properties of millet-based Chapatti. Carbohydrate Polymer Technologies and Applications. 2. 100108–100108. 11 indexed citations

Ullah, Sami, Kashif Razzaq, Ishtiaq A. Rajwana, et al.. (2021). Pre-Harvest Oxalic Acid Application Improves Fruit Size at Harvest, Physico-Chemical and Sensory Attributes of ‘Red Flesh’ Apricot During Fruit Ripening. 48–55. 8 indexed citations

Ahmad, Shabbir, Ambreen Naz, Muhammad Usman, et al.. (2021). Impediment effect of chemical agents (additives) on gluten development in cookie dough. Journal of Food Science and Technology. 59(4). 1396–1406. 8 indexed citations

10.

Saqib, Muhammad, Kashif Razzaq, Sami Ullah, et al.. (2021). Standardization of Growing Media for Grapes Nursery Production. 3(2). 2 indexed citations

11.

Ullah, Rahim, et al.. (2020). Transcriptomic analysis reveals differential gene expression, alternative splicing, and novel exons during mouse trophoblast stem cell differentiation. Stem Cell Research & Therapy. 11(1). 342–342. 14 indexed citations

12.

Raheel, Muhammad, Qaiser Shakeel, Nadeem Ahmed, et al.. (2020). In-vitro and In-vivo management of Meloidogyne incognita (Kofoid and White) Chitwood and Rhizoctonia bataticola (Taub.) Butler in cotton using organic’s. Saudi Journal of Biological Sciences. 28(1). 1–9. 8 indexed citations

13.

Arshad, Muhammad Umair, Farhan Saeed, Umar Farooq, et al.. (2020). Comparative study of innovative blends prepared by fortification of date powder to alleviate child malnutrition. Food Science & Nutrition. 8(11). 5875–5887. 3 indexed citations

14.

Shafi, Afshan, Umar Farooq, Kashif Akram, et al.. (2018). Antimicrobial and antidiabetic potential of synbiotic fermented milk: A functional dairy product. International Journal of Dairy Technology. 72(1). 15–22. 64 indexed citations

15.

Naz, Ambreen, et al.. (2014). Watermelon lycopene and allied health claims. PubMed. 13. 650–60. 82 indexed citations

16.

Naz, Ambreen, et al.. (2014). Review article: WATERMELON LYCOPENE AND ALLIED HEALTH CLAIMS. 7 indexed citations

17.

Butt, Masood Sadiq, Rabia Shabir Ahmad, M. Tauseef Sultan, Mir Muhammad Nasir Qayyum, & Ambreen Naz. (2013). Green Tea and Anticancer Perspectives: Updates from Last Decade. Critical Reviews in Food Science and Nutrition. 55(6). 792–805. 108 indexed citations

18.

Butt, Masood Sadiq, Ambreen Naz, Muhammad Tauseef Sultan, & Mir Muhammad Nasir Qayyum. (2013). Anti-oncogenic perspectives of spices/herbs: A comprehensive review.. PubMed. 12. 1043–65. 25 indexed citations

19.

Butt, Masood Sadiq, Ambreen Naz, Muhammad Tauseef Sultan, & Mir Muhammad Nasir Qayyum. (2013). Anti-oncogenic perspectives of spices/herbs. Technische Universität Dortmund Eldorado (Technische Universität Dortmund). 1 indexed citations

20.

Butt, Masood Sadiq, et al.. (2011). Effect of Flour Blending on Bread Characteristics. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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