Ruifeng Ying
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Materials Chemistry
- Molecular Biology
- Co-authors
- Meigui HuangChen TanYaosong WangMehraj AhmadZhenjiong WangZhen‐Xing TangYu WangKhizar Hayat
- Topics
- Food composition and properties (21 papers)Polysaccharides and Plant Cell Walls (21 papers)Proteins in Food Systems (15 papers)
- Partner nations
- ChinaUnited StatesSaudi Arabia
In The Last Decade
Ruifeng Ying
54 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 101
- Food Science 627
- Nutrition and Dietetics 284
- Plant Science 263
- Materials Chemistry 219
- Molecular Biology 217
Countries citing papers authored by Ruifeng Ying
This map shows the geographic impact of Ruifeng Ying's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruifeng Ying with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruifeng Ying more than expected).
Fields of papers citing papers by Ruifeng Ying
This network shows the impact of papers produced by Ruifeng Ying. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruifeng Ying. The network helps show where Ruifeng Ying may publish in the future.
Co-authorship network of co-authors of Ruifeng Ying
This figure shows the co-authorship network connecting the top 25 collaborators of Ruifeng Ying. A scholar is included among the top collaborators of Ruifeng Ying based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruifeng Ying. Ruifeng Ying is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 4 | |
| 5 | 13 | |
| 6 | 3 | |
| 7 | 3 | |
| 8 | 14 | |
| 9 | 3 | |
| 10 | 2 | |
| 11 | 18 | |
| 12 | 40 | |
| 13 | 7 | |
| 14 | 42 | |
| 15 | 49 | |
| 16 | 4 | |
| 17 | 11 | |
| 18 | 25 | |
| 19 | 19 | |
| 20 | 15 |
About Ruifeng Ying
Ruifeng Ying is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 58 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (21 papers), Polysaccharides and Plant Cell Walls (21 papers) and Proteins in Food Systems (15 papers). The work is most often cited by research in Food Science (627 citations), Nutrition and Dietetics (284 citations) and Biochemistry (107 citations). Ruifeng Ying has collaborated with scholars based in China, United States and Saudi Arabia. Frequent co-authors include Meigui Huang, Chen Tan, Yaosong Wang, Mehraj Ahmad, Zhenjiong Wang, Zhen‐Xing Tang, Yu Wang, Khizar Hayat, Caie Wu and Luc Saulnier. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.