Ruifeng Ying

1.6k total citations
58 papers, 1.2k citations indexed

About

Ruifeng Ying is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Ruifeng Ying has authored 58 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 26 papers in Plant Science and 24 papers in Nutrition and Dietetics. Recurrent topics in Ruifeng Ying's work include Food composition and properties (21 papers), Polysaccharides and Plant Cell Walls (21 papers) and Proteins in Food Systems (15 papers). Ruifeng Ying is often cited by papers focused on Food composition and properties (21 papers), Polysaccharides and Plant Cell Walls (21 papers) and Proteins in Food Systems (15 papers). Ruifeng Ying collaborates with scholars based in China, United States and Saudi Arabia. Ruifeng Ying's co-authors include Meigui Huang, Chen Tan, Yaosong Wang, Mehraj Ahmad, Zhenjiong Wang, Zhen‐Xing Tang, Yu Wang, Khizar Hayat, Caie Wu and Luc Saulnier and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Ruifeng Ying

54 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ruifeng Ying China 20 627 284 263 219 217 58 1.2k
Mohanad Bashari China 19 614 1.0× 199 0.7× 220 0.8× 150 0.7× 274 1.3× 39 1.3k
Guilan Zhu China 16 719 1.1× 234 0.8× 232 0.9× 132 0.6× 139 0.6× 44 1.1k
Yaosong Wang China 25 1.2k 1.9× 307 1.1× 310 1.2× 289 1.3× 341 1.6× 54 1.9k
Ruojie Zhang United States 19 870 1.4× 274 1.0× 139 0.5× 164 0.7× 242 1.1× 29 1.3k
Wusigale China 18 680 1.1× 143 0.5× 156 0.6× 154 0.7× 210 1.0× 27 1.1k
Jinpeng Wang China 20 539 0.9× 214 0.8× 141 0.5× 188 0.9× 258 1.2× 43 1.2k
Wenyan Liao China 19 683 1.1× 152 0.5× 127 0.5× 160 0.7× 179 0.8× 36 1.1k
Jieshun Cheng China 14 669 1.1× 338 1.2× 175 0.7× 170 0.8× 178 0.8× 21 1.0k

Countries citing papers authored by Ruifeng Ying

Since Specialization
Citations

This map shows the geographic impact of Ruifeng Ying's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruifeng Ying with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruifeng Ying more than expected).

Fields of papers citing papers by Ruifeng Ying

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruifeng Ying. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruifeng Ying. The network helps show where Ruifeng Ying may publish in the future.

Co-authorship network of co-authors of Ruifeng Ying

This figure shows the co-authorship network connecting the top 25 collaborators of Ruifeng Ying. A scholar is included among the top collaborators of Ruifeng Ying based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruifeng Ying. Ruifeng Ying is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Long, Ping, Shiqi Zeng, Ruifeng Ying, & Meigui Huang. (2025). Mechanistic Insights Into the Inhibitory Effects of Arabinoxylan and (1,3)(1,4)‐β‐Glucan on Starch Digestive Enzymes. Journal of Food Science. 90(4). e70221–e70221. 3 indexed citations
2.
Ying, Ruifeng, Shiqi Zeng, & Meigui Huang. (2025). Interactive effects of arabinoxylan and β-glucan on inhibiting starch gelatinization and retrogradation via mimicking cereal endosperm structures. Food Chemistry. 493(Pt 4). 145954–145954. 1 indexed citations
3.
Ying, Ruifeng, et al.. (2024). Hydration and mechanical properties of arabinoxylan, (1,3;1,4)-β-glucan, and cellulose multilayer films simulating the cell wall of wheat endosperm. International Journal of Biological Macromolecules. 260(Pt 1). 129271–129271. 4 indexed citations
4.
5.
Huang, Meigui, et al.. (2024). Thermal stability, antioxidant activity and bioavailability of pea protein–naringin Pickering emulsion for enhanced delivery applications. Food Research International. 188. 114393–114393. 13 indexed citations
6.
Ying, Ruifeng, et al.. (2024). The physicochemical and in vitro digestion characteristics of Cynanchum auriculatum Royle ex Wight starch‐tea polyphenols non‐inclusive complex. International Journal of Food Science & Technology. 59(5). 2971–2982. 3 indexed citations
7.
Ying, Ruifeng, Shiqi Zeng, & Meigui Huang. (2024). Microstructure of starch complexes coated with arabinoxylans and β-glucans: Effect on gelatinization and digestion properties. International Journal of Biological Macromolecules. 284(Pt 1). 137967–137967. 3 indexed citations
8.
Huang, Meigui, et al.. (2024). Polysaccharide-coated quercetin-loaded nanoliposomes mitigate bitterness: A comparison of carrageenan, pectin, and trehalose. International Journal of Biological Macromolecules. 259(Pt 2). 129410–129410. 14 indexed citations
9.
Zeng, Shiqi, et al.. (2023). Characteristics of the composite film of arabinoxylan and starch granules in simulated wheat endosperm. International Journal of Biological Macromolecules. 233. 123416–123416. 3 indexed citations
10.
Ying, Ruifeng, et al.. (2023). Physicochemical and microstructural properties of edible film simulating the cell wall of wheat aleurone and its regulation of post‐harvest apricot moisture. International Journal of Food Science & Technology. 58(7). 3538–3551. 2 indexed citations
11.
Tang, Zhen‐Xing, et al.. (2023). Calcium Enrichment in Edible Mushrooms: A Review. Journal of Fungi. 9(3). 338–338. 18 indexed citations
12.
Li, Yonghong, Jin Wang, Ruifeng Ying, Meigui Huang, & Khizar Hayat. (2023). Protein-stabilized Pickering emulsion interacting with inulin, xanthan gum and chitosan: Rheological behavior and 3D printing. Carbohydrate Polymers. 326. 121658–121658. 40 indexed citations
13.
Ying, Ruifeng, et al.. (2022). Effect of aleurone‐rich fraction on texture and nutritional properties of breads. International Journal of Food Science & Technology. 57(12). 7942–7951. 7 indexed citations
14.
Huang, Yanyan, Xiaoyu Mu, Jiayi Wang, et al.. (2022). The recent development of nanozymes for food quality and safety detection. Journal of Materials Chemistry B. 10(9). 1359–1368. 42 indexed citations
15.
Tang, Zhen‐Xing, Ruifeng Ying, & Lu‐E Shi. (2020). Physicochemical and functional characteristics of proteins treated by a pH‐shift process: a review. International Journal of Food Science & Technology. 56(2). 515–529. 49 indexed citations
16.
Ying, Ruifeng, Tong Li, Caie Wu, & Meigui Huang. (2020). Preparation and characterisation of arabinoxylan and (1,3)(1,4)‐β‐glucan alternating multilayer edible films simulated those of wheat grain aleurone cell wall. International Journal of Food Science & Technology. 56(7). 3188–3196. 4 indexed citations
17.
Tang, Zhen‐Xing, Lu‐E Shi, Xiaomin Wang, et al.. (2020). Whole Flaxseed-based Products and Their Health Benefits. Food Science and Technology Research. 26(5). 561–578. 11 indexed citations
18.
Chen, Jinghuan, et al.. (2018). Preparation and properties of microfibrillated cellulose with different carboxyethyl content. Carbohydrate Polymers. 206. 616–624. 25 indexed citations
19.
Wu, Caie, et al.. (2013). Purification and Identification of Novel Antioxidant Peptides from Enzymatic Hydrolysate of Ginkgo biloba Seed Proteins. Food Science and Technology Research. 19(6). 1029–1035. 19 indexed citations
20.
Ying, Ruifeng, Cécile Barron, Luc Saulnier, & Corinne Rondeau‐Mouro. (2011). Water mobility within arabinoxylan and β‐glucan films studied by NMR and dynamic vapour sorption. Journal of the Science of Food and Agriculture. 91(14). 2601–2605. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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