Chi-Tang Ho

526 total citations
15 papers, 420 citations indexed

About

Chi-Tang Ho is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Chi-Tang Ho has authored 15 papers receiving a total of 420 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Chi-Tang Ho's work include Protein Hydrolysis and Bioactive Peptides (3 papers), Food Quality and Safety Studies (3 papers) and Meat and Animal Product Quality (3 papers). Chi-Tang Ho is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (3 papers), Food Quality and Safety Studies (3 papers) and Meat and Animal Product Quality (3 papers). Chi-Tang Ho collaborates with scholars based in United States, China and Taiwan. Chi-Tang Ho's co-authors include Mei‐Li Wu, Tzou‐Chi Huang, Jia‐Lin Chang, Mou-Tuan Huang, Thomas Ferraro, Jeffrey D. Laskin, You-Rong Lou, Zhi Yuan Wang, John M. Mitchell and Chung S. Yang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carcinogenesis.

In The Last Decade

Chi-Tang Ho

12 papers receiving 408 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chi-Tang Ho United States 7 156 135 105 93 83 15 420
Shiying Tian United States 8 70 0.4× 227 1.7× 99 0.9× 181 1.9× 42 0.5× 10 420
Stefanie Wiese Germany 7 92 0.6× 59 0.4× 165 1.6× 146 1.6× 26 0.3× 10 410
Ananya Rana India 4 93 0.6× 32 0.2× 115 1.1× 147 1.6× 37 0.4× 10 474
C Prathima India 5 128 0.8× 25 0.2× 165 1.6× 140 1.5× 56 0.7× 16 461
Stavroula Stoupi United Kingdom 4 51 0.3× 131 1.0× 136 1.3× 240 2.6× 27 0.3× 4 400
Lorenzo Bramati Italy 6 98 0.6× 93 0.7× 130 1.2× 202 2.2× 37 0.4× 7 410
Charatda Punvittayagul Thailand 14 103 0.7× 45 0.3× 128 1.2× 90 1.0× 30 0.4× 24 342
Markus Schantz Germany 7 80 0.5× 63 0.5× 104 1.0× 257 2.8× 26 0.3× 12 471
Kwang Jin Lee South Korea 11 100 0.6× 48 0.4× 140 1.3× 88 0.9× 45 0.5× 19 415
Madumani Amararathna Canada 7 75 0.5× 34 0.3× 125 1.2× 151 1.6× 21 0.3× 9 353

Countries citing papers authored by Chi-Tang Ho

Since Specialization
Citations

This map shows the geographic impact of Chi-Tang Ho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chi-Tang Ho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chi-Tang Ho more than expected).

Fields of papers citing papers by Chi-Tang Ho

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chi-Tang Ho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chi-Tang Ho. The network helps show where Chi-Tang Ho may publish in the future.

Co-authorship network of co-authors of Chi-Tang Ho

This figure shows the co-authorship network connecting the top 25 collaborators of Chi-Tang Ho. A scholar is included among the top collaborators of Chi-Tang Ho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chi-Tang Ho. Chi-Tang Ho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
2.
Ho, Chi-Tang, et al.. (2025). Comparison of the policosanol contents in commercial health foods and policosanol stability in enriched rice bran oil. Food Production Processing and Nutrition. 7(1).
3.
Yao, Yishun, Xiaomin Wang, Ying Sun, et al.. (2025). Multidimensional identification of key aroma compounds in sauce-flavored anchovy and its correlation with sensory aroma attributes. Food Bioscience. 73. 107774–107774.
4.
5.
Zhang, Han, Heping Cui, Xue Xia, et al.. (2024). Accelerated Degradation of DiXyl-α,ε-Lys-ARP via Interaction between Extra-Added Xylose and Monosubstituted Lys-ARPs during Maillard Reaction. Journal of Agricultural and Food Chemistry. 72(30). 16930–16940. 3 indexed citations
6.
Sun, Ying, Chi-Tang Ho, & Xin Zhang. (2023). Neuroprotection of Food Bioactives in Neurodegenerative Diseases: Role of the Gut Microbiota and Innate Immune Receptors. Journal of Agricultural and Food Chemistry. 71(6). 2718–2733. 16 indexed citations
7.
Ho, Chi-Tang, Lei Zhang, Xianli Gao, et al.. (2022). Degradation Mechanism of Soybean Protein B3 Subunit Catalyzed by Prolyl Endopeptidase from Aspergillus niger during Soy Sauce Fermentation. Journal of Agricultural and Food Chemistry. 70(19). 5869–5878. 29 indexed citations
8.
Sun, Zongbao, et al.. (2022). Non-destructive assessment of equivalent umami concentrations in salmon using hyperspectral imaging technology combined with multivariate algorithms. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 285. 121890–121890. 6 indexed citations
9.
Ho, Chi-Tang, et al.. (2022). Analytical Procedural Validation of Policosanol Compounds. Food Analytical Methods. 15(7). 2059–2068. 1 indexed citations
10.
Li, Shiming, Chi-Tang Ho, & Klaus W. Lange. (2021). Medical foods in USA at a glance. Journal of Future Foods. 1(2). 141–145. 6 indexed citations
11.
12.
Huang, Tzou‐Chi, et al.. (2008). Biosynthetic Mechanism of 2-Acetyl-1-pyrroline and Its Relationship with Δ1-Pyrroline-5-carboxylic Acid and Methylglyoxal in Aromatic Rice (Oryza sativa L.) Callus. Journal of Agricultural and Food Chemistry. 56(16). 7399–7404. 111 indexed citations
13.
Huang, Tzou‐Chi, et al.. (2007). δ1-Pyrroline-5-carboxylic Acid Formed by Proline Dehydrogenase from theBacillus subtilisssp. natto Expressed inEscherichia colias a Precursor for 2-Acetyl-1-pyrroline. Journal of Agricultural and Food Chemistry. 55(13). 5097–5102. 39 indexed citations
14.
Ho, Chi-Tang, et al.. (1993). KINETICS and MECHANISM of NONENZYMATIC DEAMIDATION of SOY PROTEIN. Journal of Food Processing and Preservation. 17(4). 259–268. 5 indexed citations
15.
Huang, Mou-Tuan, Chi-Tang Ho, Zhi Yuan Wang, et al.. (1992). Inhibitory effect of topical application of a green tea polyphenol fraction on tumor initiation and promotion in mouse skin. Carcinogenesis. 13(6). 947–954. 182 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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