Yang Deng
Impact in
- Molecular Medicine top 1%
- Antibiotic Resistance in Bacteria
- Endocrinology top 2%
- Vibrio bacteria research studies
Papers in
- Food Science 35
- Probiotics and Fermented Foods 17
- Fermentation and Sensory Analysis 15
-
- Microbial Inactivation Methods 10
Yang Deng
74 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 119
- Molecular Medicine 324
- Endocrinology 287
- Food Science 657
- Biotechnology 256
- Applied Microbiology and Biotechnology 35
Countries citing papers authored by Yang Deng
This map shows the geographic impact of Yang Deng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang Deng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang Deng more than expected).
Fields of papers citing papers by Yang Deng
This network shows the impact of papers produced by Yang Deng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang Deng. The network helps show where Yang Deng may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yang Deng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 2 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 5 | |
| 5 | 2025 | 0 | |
| 6 | 2025 | 5 | |
| 7 | 2025 | 2 | |
| 8 | 2024 | 17 | |
| 9 | 2024 | 3 | |
| 10 | 2022 | 13 | |
| 11 | 2022 | 9 | |
| 12 | 2021 | 11 | |
| 13 | 2021 | 27 | |
| 14 | 2021 | 120 | |
| 15 | 2021 | 3 | |
| 16 | 2020 | 18 | |
| 17 | 2018 | 22 | |
| 18 | 2017 | 54 | |
| 19 | 2016 | 227 | |
| 20 | 2016 | 23 |
About Yang Deng
Yang Deng is a scholar working on Food Science, Biotechnology, Endocrinology, Molecular Medicine and Molecular Biology, having authored 76 papers that have together received 2.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Fermentation and Sensory Analysis (15 papers), Microbial Inactivation Methods (10 papers), Bacterial biofilms and quorum sensing (8 papers), Genomics and Phylogenetic Studies (6 papers), Bacteriophages and microbial interactions (6 papers), Polyamine Metabolism and Applications (6 papers) and Identification and Quantification in Food (5 papers). The work is most often cited by research in Molecular Medicine (324 citations), Endocrinology (287 citations), Food Science (657 citations), Biotechnology (256 citations) and Applied Microbiology and Biotechnology (35 citations). Yang Deng has collaborated with scholars based in China, United States and South Korea. Frequent co-authors include Zhenbo Xu, Junyan Liu, Bing Li, Dingqiang Chen, Lin Li, Mark E. Shirtliff, Brian M. Peters, Jian Miao, Guangchao Yu and Shiqi Lin. Their work appears in journals such as Journal of the Institute of Brewing, Microbial Pathogenesis, Frontiers in Microbiology, LWT and Archives of Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.