Jingyang Yu
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 23
- Proteins in Food Systems 10
- Food Chemistry and Fat Analysis 7
- Food Quality and Safety Studies 6
- Microencapsulation and Drying Processes 6
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- Meat and Animal Product Quality 16
- Co-authors
- Shuqin Xia (25 shared papers)Xiaoming Zhang (21 shared papers)Emmanuel Duhoranimana (5 shared papers)Heping Cui (17 shared papers)Eric Karangwa (6 shared papers)Bertrand Muhoza (2 shared papers)Tingting Feng (7 shared papers)Ildephonse Habinshuti (2 shared papers)
- Journals
- Food Chemistry (9 papers)Food Hydrocolloids (6 papers)Food Research International (4 papers)Food Bioscience (3 papers)Journal of Agricultural and Food Chemistry (3 papers)
- Partner nations
- ChinaUnited StatesSaudi Arabia
In The Last Decade
Jingyang Yu
41 papers receiving 734 citations
Peers
Comparison fields: 5 of 91
- Food Science 365
- Animal Science and Zoology 140
- Biochemistry 56
- Clinical Biochemistry 61
- Nutrition and Dietetics 108
Countries citing papers authored by Jingyang Yu
This map shows the geographic impact of Jingyang Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingyang Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingyang Yu more than expected).
Fields of papers citing papers by Jingyang Yu
This network shows the impact of papers produced by Jingyang Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingyang Yu. The network helps show where Jingyang Yu may publish in the future.
Co-authors
The 25 scholars most cited alongside Jingyang Yu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 119 | |
| 2 | 2018 | 92 | |
| 3 | 2018 | 50 | |
| 4 | 2016 | 48 | |
| 5 | 2022 | 38 | |
| 6 | 2017 | 37 | |
| 7 | 2020 | 30 | |
| 8 | 2021 | 28 | |
| 9 | 2022 | 25 | |
| 10 | 2019 | 25 | |
| 11 | 2023 | 23 | |
| 12 | 2023 | 21 | |
| 13 | 2018 | 18 | |
| 14 | 2023 | 16 | |
| 15 | 2019 | 15 | |
| 16 | 2024 | 14 | |
| 17 | 2016 | 14 | |
| 18 | 2024 | 13 | |
| 19 | 2019 | 13 | |
| 20 | 2022 | 12 |
About Jingyang Yu
Jingyang Yu is a scholar working on Food Science, Animal Science and Zoology, Materials Chemistry, Molecular Biology and Nutrition and Dietetics, having authored 45 papers that have together received 749 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (16 papers), Proteins in Food Systems (10 papers), Food Chemistry and Fat Analysis (7 papers), Food Quality and Safety Studies (6 papers), Microencapsulation and Drying Processes (6 papers), Advanced Chemical Sensor Technologies (5 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Advanced Glycation End Products research (5 papers). The work is most often cited by research in Food Science (365 citations), Animal Science and Zoology (140 citations), Biochemistry (56 citations), Clinical Biochemistry (61 citations) and Nutrition and Dietetics (108 citations). Jingyang Yu has collaborated with scholars based in China, United States and Saudi Arabia. Frequent co-authors include Shuqin Xia, Xiaoming Zhang, Emmanuel Duhoranimana, Heping Cui, Eric Karangwa, Bertrand Muhoza, Tingting Feng, Ildephonse Habinshuti, Xuejiao Wang and Xingwei Wang. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, Food Research International, Food Bioscience and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.