Cecilia Tullberg
- Molecular Biology
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
- Biochemistry top 10%
- Co-authors
- Ingrid UndelandGerd E. VegarudKarin LarssonNathalie ScheersNils‐Gunnar CarlssonIrene ComiMikael SonessonKristina Hamberg
- Topics
- Fatty Acid Research and Health (5 papers)Proteins in Food Systems (4 papers)Food composition and properties (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsFood Chemistry
In The Last Decade
Cecilia Tullberg
17 papers receiving 297 citations
Peers
Comparison fields: 5 of 70
- Molecular Biology 112
- Food Science 105
- Nutrition and Dietetics 91
- Animal Science and Zoology 58
- Biochemistry 46
Countries citing papers authored by Cecilia Tullberg
This map shows the geographic impact of Cecilia Tullberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cecilia Tullberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cecilia Tullberg more than expected).
Fields of papers citing papers by Cecilia Tullberg
This network shows the impact of papers produced by Cecilia Tullberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cecilia Tullberg. The network helps show where Cecilia Tullberg may publish in the future.
Co-authorship network of co-authors of Cecilia Tullberg
This figure shows the co-authorship network connecting the top 25 collaborators of Cecilia Tullberg. A scholar is included among the top collaborators of Cecilia Tullberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cecilia Tullberg. Cecilia Tullberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 21 | |
| 3 | 4 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 4 | |
| 8 | 9 | |
| 9 | 1 | |
| 10 | 11 | |
| 11 | 17 | |
| 12 | 25 | |
| 13 | 12 | |
| 14 | 26 | |
| 15 | 50 | |
| 16 | 5 | |
| 17 | 51 | |
| 18 | 51 | |
| 19 | 23 |
About Cecilia Tullberg
Cecilia Tullberg is a scholar working on Nutrition and Dietetics, Food Science and Aquatic Science, having authored 19 papers that have together received 312 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (5 papers), Proteins in Food Systems (4 papers) and Food composition and properties (3 papers). The work is most often cited by research in Biological Psychiatry (23 citations), Biochemistry (46 citations) and Nutrition and Dietetics (91 citations). Cecilia Tullberg has collaborated with scholars based in Sweden, Norway and Colombia. Frequent co-authors include Ingrid Undeland, Gerd E. Vegarud, Karin Larsson, Nathalie Scheers, Nils‐Gunnar Carlsson, Irene Comi, Mikael Sonesson, Kristina Hamberg, Göran Molin and Siv Ahrné. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.