Cecilia Tullberg

464 total citations
19 papers, 312 citations indexed

About

Cecilia Tullberg is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Cecilia Tullberg has authored 19 papers receiving a total of 312 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 8 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in Cecilia Tullberg's work include Fatty Acid Research and Health (5 papers), Proteins in Food Systems (4 papers) and Food composition and properties (3 papers). Cecilia Tullberg is often cited by papers focused on Fatty Acid Research and Health (5 papers), Proteins in Food Systems (4 papers) and Food composition and properties (3 papers). Cecilia Tullberg collaborates with scholars based in Sweden, Norway and Colombia. Cecilia Tullberg's co-authors include Ingrid Undeland, Gerd E. Vegarud, Karin Larsson, Nathalie Scheers, Nils‐Gunnar Carlsson, Irene Comi, Mikael Sonesson, Kristina Hamberg, Göran Molin and Siv Ahrné and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Cecilia Tullberg

17 papers receiving 297 citations

Peers

Cecilia Tullberg

ASZ

BIOCH

Yaqiong Liu China

Qingzhu Zeng China

Annelie Damerau Finland

Metin Güldaş Türkiye

Valle Morales Spain

Hidenori Koga Japan

Zhenying Hu China

Wannaporn Klangpetch Thailand

Sara Raeisi Iran

Diana Maylet Hernández-Martínez Mexico

Yaqiong Liu China

Cecilia Tullberg

172 ×1.5

220 ×2.1

136 ×1.5

164 ×2.8

ASZ

62 ×1.3

BIOCH

Citations per year, relative to Cecilia Tullberg Cecilia Tullberg (= 1×) peers Yaqiong Liu

Countries citing papers authored by Cecilia Tullberg

Since Specialization

Citations

This map shows the geographic impact of Cecilia Tullberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cecilia Tullberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cecilia Tullberg more than expected).

Fields of papers citing papers by Cecilia Tullberg

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cecilia Tullberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cecilia Tullberg. The network helps show where Cecilia Tullberg may publish in the future.

Co-authorship network of co-authors of Cecilia Tullberg

This figure shows the co-authorship network connecting the top 25 collaborators of Cecilia Tullberg. A scholar is included among the top collaborators of Cecilia Tullberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cecilia Tullberg. Cecilia Tullberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Humphreys, Ben A., Ann E. Terry, Jenny Lindberg Yilmaz, et al.. (2025). Self-assembly properties of enzymatically treated oat oil. Food Hydrocolloids. 167. 111378–111378. 1 indexed citations

Ismail, Mohamed, Niklas Warlin, Sang‐Hyun Pyo, et al.. (2024). Closing the loop for poly(butylene-adipate-co-terephthalate) recycling: depolymerization, monomers separation, and upcycling. Green Chemistry. 26(7). 3863–3873. 21 indexed citations

Dahlgren, Lars, Roya R. R. Sardari, Sofia Marmon, et al.. (2024). Effect of kilning on the macronutrient composition profile of three Swedish oat varieties. Cereal Chemistry. 101(2). 382–396. 4 indexed citations

Sirijovski, Nick, et al.. (2024). Oat Kilning and Its Effects on Liquid Oat-Base Production. Foods. 13(24). 4083–4083.

Davids, C. N., Shokouh Ahmadi, Lotta Happonen, et al.. (2024). The role of antibiotic-derived mycobacterial vesicles in tuberculosis pathogenesis. Scientific Reports. 14(1). 28198–28198.

Tullberg, Cecilia, et al.. (2024). Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents. Foods. 13(13). 1982–1982. 1 indexed citations

Adlercreutz, Patrick, et al.. (2024). Rancidity development in oat during industrial processing. LWT. 204. 116448–116448. 4 indexed citations

Lundberg, L., Cecilia Tullberg, Daniel P. Brink, et al.. (2023). Non-inhibitory levels of oxygen during cultivation increase freeze-drying stress tolerance in Limosilactobacillus reuteri DSM 17938. Frontiers in Microbiology. 14. 1152389–1152389. 9 indexed citations

Tullberg, Cecilia, et al.. (2023). Marine PET Hydrolase (PET2): Assessment of Terephthalate- and Indole-Based Polyester Depolymerization. Catalysts. 13(9). 1234–1234. 1 indexed citations

10.

Wu, Haizhou, et al.. (2022). Pro-oxidative activity of trout and bovine hemoglobin during digestion using a static in vitro gastrointestinal model. Food Chemistry. 393. 133356–133356. 11 indexed citations

11.

Tullberg, Cecilia, et al.. (2022). Comparison of the enzymatic depolymerization of polyethylene terephthalate and AkestraTM using Humicola insolens cutinase. SHILAP Revista de lepidopterología. 4. 17 indexed citations

12.

Harrysson, Hanna, Karin Larsson, Cecilia Tullberg, et al.. (2021). Effect of storage conditions on lipid oxidation, nutrient loss and colour of dried seaweeds, Porphyra umbilicalis and Ulva fenestrata, subjected to different pretreatments. Algal Research. 56. 102295–102295. 25 indexed citations

13.

Yilmaz, Jenny Lindberg, Patrick Adlercreutz, & Cecilia Tullberg. (2020). Polar Lipids Reduce In Vitro Duodenal Lipolysis Rate of Oat Oil and Liquid Oat Base Products. European Journal of Lipid Science and Technology. 123(3). 12 indexed citations

14.

Östbring, Karolina, et al.. (2019). Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract. Foods. 8(12). 627–627. 26 indexed citations

15.

Tullberg, Cecilia, Gerd E. Vegarud, & Ingrid Undeland. (2018). Oxidation of marine oils during in vitro gastrointestinal digestion with human digestive fluids – Role of oil origin, added tocopherols and lipolytic activity. Food Chemistry. 270. 527–537. 50 indexed citations

16.

Tullberg, Cecilia, Gerd E. Vegarud, Ingrid Undeland, & Nathalie Scheers. (2017). Effects of Marine Oils, Digested with Human Fluids, on Cellular Viability and Stress Protein Expression in Human Intestinal Caco-2 Cells. Nutrients. 9(11). 1213–1213. 5 indexed citations

17.

Tullberg, Cecilia, Siv Ahrné, Kristina Hamberg, et al.. (2016). Oral Administration ofLactobacillus plantarum299v Reduces Cortisol Levels in Human Saliva during Examination Induced Stress: A Randomized, Double-Blind Controlled Trial. International Journal of Microbiology. 2016. 1–7. 51 indexed citations

18.

Tullberg, Cecilia, Karin Larsson, Nils‐Gunnar Carlsson, et al.. (2016). Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcinein vitrodigestion models. Food & Function. 7(3). 1401–1412. 51 indexed citations

19.

Larsson, Karin, Cecilia Tullberg, Marie Alminger, R. Havenaar, & Ingrid Undeland. (2016). Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils. Food & Function. 7(8). 3458–3467. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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