I. Wickramasinghe

1.0k total citations
87 papers, 649 citations indexed

About

I. Wickramasinghe is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, I. Wickramasinghe has authored 87 papers receiving a total of 649 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 27 papers in Plant Science and 23 papers in Nutrition and Dietetics. Recurrent topics in I. Wickramasinghe's work include Food composition and properties (17 papers), Phytochemicals and Antioxidant Activities (8 papers) and Cassava research and cyanide (8 papers). I. Wickramasinghe is often cited by papers focused on Food composition and properties (17 papers), Phytochemicals and Antioxidant Activities (8 papers) and Cassava research and cyanide (8 papers). I. Wickramasinghe collaborates with scholars based in Sri Lanka, Germany and Australia. I. Wickramasinghe's co-authors include S. B. Navaratne, Dilini Perera, Isuru Wijesekara, B.K.K.K. Jinadasa, Ranganathan Kapilan, Ranil Coorey, Nathalie Bourgougnon, Philippe Douzenel, Charles S. Brennan and Jayani Chandrapala and has published in prestigious journals such as SHILAP Revista de lepidopterología, Postharvest Biology and Technology and Journal of Applied Phycology.

In The Last Decade

I. Wickramasinghe

74 papers receiving 633 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
I. Wickramasinghe Sri Lanka 14 217 181 165 96 82 87 649
Dongying Jia China 16 291 1.3× 238 1.3× 171 1.0× 136 1.4× 29 0.4× 27 749
Haifeng Li China 14 232 1.1× 139 0.8× 178 1.1× 177 1.8× 35 0.4× 49 665
Santinath Ghosh India 14 168 0.8× 219 1.2× 132 0.8× 149 1.6× 40 0.5× 23 618
Karin Isabel Suhr Denmark 10 305 1.4× 201 1.1× 68 0.4× 73 0.8× 127 1.5× 13 679
Raouf Aslam India 14 256 1.2× 166 0.9× 65 0.4× 83 0.9× 27 0.3× 26 731
Ana Maria Queijeiro López Brazil 14 134 0.6× 186 1.0× 60 0.4× 97 1.0× 36 0.4× 42 627
Charles R. Santerre United States 14 131 0.6× 154 0.9× 177 1.1× 52 0.5× 75 0.9× 46 699
Ping‐Hsiu Huang Taiwan 14 277 1.3× 207 1.1× 134 0.8× 108 1.1× 22 0.3× 76 645
Rossella Vadalà Italy 12 149 0.7× 115 0.6× 49 0.3× 78 0.8× 25 0.3× 33 508
Ademola Hammed United States 15 152 0.7× 165 0.9× 116 0.7× 128 1.3× 94 1.1× 49 636

Countries citing papers authored by I. Wickramasinghe

Since Specialization
Citations

This map shows the geographic impact of I. Wickramasinghe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Wickramasinghe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Wickramasinghe more than expected).

Fields of papers citing papers by I. Wickramasinghe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. Wickramasinghe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Wickramasinghe. The network helps show where I. Wickramasinghe may publish in the future.

Co-authorship network of co-authors of I. Wickramasinghe

This figure shows the co-authorship network connecting the top 25 collaborators of I. Wickramasinghe. A scholar is included among the top collaborators of I. Wickramasinghe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. Wickramasinghe. I. Wickramasinghe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Wickramasinghe, I., et al.. (2024). Impact of sugar replacement by non-centrifugal cane-sugar on physicochemical, antioxidant, and phenolic content of confectionery product. SHILAP Revista de lepidopterología. 4. 100604–100604. 3 indexed citations
3.
Wijesekara, Isuru, et al.. (2024). Gluten-Free Bakery Foods Enriched with Plant Proteins: An Overview. Food Reviews International. 40(10). 3847–3868.
4.
Kapilan, Ranganathan, et al.. (2024). Potential use of plant leaves and sheath as food packaging materials in tackling plastic pollution: A Review. Ceylon Journal of Science. 53(1). 21–37. 10 indexed citations
5.
Wickramasinghe, I., et al.. (2024). Investigating the impact of boiling and pressure cooking on resistant starch levels in food. International Journal of Food Science & Technology. 59(6). 3907–3917. 6 indexed citations
6.
Wickramasinghe, I., et al.. (2023). Synergistic, antagonistic, and additive effects on the resultant antioxidant activity in infusions of green tea with bee honey and Citrus limonum extract as additives. Journal of Agriculture and Food Research. 12. 100571–100571. 18 indexed citations
7.
Wickramasinghe, I., et al.. (2022). Process optimization for the development of easy-to-cook jackfruit bulbs. 13(2). 167–180.
8.
Wickramasinghe, I., et al.. (2022). Adoption of hygienic practices in selected fish markets along the fish supplychain, in Sri Lanka. Food Research. 6(2). 374–382.
9.
Navaratne, S. B., et al.. (2022). Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome. Journal of Food Science and Technology. 60(7). 1860–1869. 12 indexed citations
10.
Navaratne, S. B., et al.. (2021). The effect of Salacia reticulata, Syzygium cumini, Artocarpus heterophyllus, and Cassia auriculata on controlling the rapid formation of advanced glycation end-products. Journal of Ayurveda and Integrative Medicine. 12(2). 261–268. 3 indexed citations
11.
Wickramasinghe, I., et al.. (2020). Ready-to-prepare soup mix enriched with sea cucumbers: production, sensory attributes and nutritional composition. Journal of Food Science and Technology. 58(6). 2078–2088. 5 indexed citations
12.
Wickramasinghe, I., et al.. (2018). Process optimization of pectinase enzyme in Palmyrah fruit pulp for clarification. International Journal of Food Sciences and Nutrition. 3(5). 178–181. 1 indexed citations
13.
Wickramasinghe, I., et al.. (2018). Review of marine fishery status along the supply chain in Sri Lanka. International Journal of Food Sciences and Nutrition. 3(4). 10–23. 1 indexed citations
14.
Wickramasinghe, I., et al.. (2018). Analysis of the effect dosage of the enzyme pretreatment on different physicochemical characteristics of black tea extract. European Journal of Biotechnology and Bioscience. 6(3). 45–47.
15.
Navaratne, S. B., et al.. (2017). Determination of Changes of Amylose and Amylopectin Content of Paddy during Early Storage. International Journal of Science and Research (IJSR). 6(1). 2094–2097. 13 indexed citations
16.
Wickramasinghe, I., et al.. (2017). Extraction and characterization of mucilaginous material from Dawul Kurundu Leaves (Neolitsea involucrate) and Godapara Fruits (Dillenia retusa). International Journal of Food Sciences and Nutrition. 2(2). 16–19. 5 indexed citations
17.
Wickramasinghe, I., et al.. (2017). Iodine levels of commercially available iodized edible common salt varieties in Sri Lanka and recovery of iodine after cooking. International Journal of Food Sciences and Nutrition. 2(4). 119–124.
18.
Wickramasinghe, I., et al.. (2017). Investigation of quality in fish produced by traditional processing methods in Sri Lanka. International Journal of Food Sciences and Nutrition. 2(4). 83–87. 3 indexed citations
19.
Wickramasinghe, I., et al.. (2016). Review of ISO 22000:2005, Structural Synchronization and Ability to Deliver Food Safety with Suggestions for Improvements. Chaye kexue. 6.
20.
Wickramasinghe, I., et al.. (2015). Constraints and Compliances of Traceability in Low Grown Orthodox Black Tea Manufacturing Process. American journal of food science and technology. 3(3). 74–81. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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