Barney Watson

1.4k total citations
26 papers, 985 citations indexed

About

Barney Watson is a scholar working on Food Science, Plant Science and Biomedical Engineering. According to data from OpenAlex, Barney Watson has authored 26 papers receiving a total of 985 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 17 papers in Plant Science and 4 papers in Biomedical Engineering. Recurrent topics in Barney Watson's work include Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (17 papers) and Food Quality and Safety Studies (7 papers). Barney Watson is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (17 papers) and Food Quality and Safety Studies (7 papers). Barney Watson collaborates with scholars based in United States, Canada and Brazil. Barney Watson's co-authors include Steven F. Price, Patrick J. Breen, Mina R. McDaniel, Rita Miranda‐López, Leonard M. Libbey, Mark A. Daeschel, Douglas A. Wardle, D. A. Heatherbell, Andrew G. Reynolds and JoLynne D. Wightman and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Food Science and American Journal of Enology and Viticulture.

In The Last Decade

Barney Watson

25 papers receiving 889 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Barney Watson United States 12 793 581 281 248 97 26 985
Pascal Ribéreau‐Gayon France 14 790 1.0× 665 1.1× 316 1.1× 207 0.8× 90 0.9× 54 1.1k
Iolanda Rosi Italy 14 593 0.7× 404 0.7× 190 0.7× 187 0.8× 54 0.6× 22 706
Lourdes Moyano Spain 17 1.0k 1.3× 720 1.2× 426 1.5× 218 0.9× 109 1.1× 34 1.1k
K. F. Pocock Australia 20 926 1.2× 647 1.1× 186 0.7× 254 1.0× 59 0.6× 32 1.1k
M.A. González‐Viñas Spain 21 1.1k 1.4× 682 1.2× 484 1.7× 189 0.8× 112 1.2× 39 1.3k
Michel Feuillat France 20 1.2k 1.6× 818 1.4× 321 1.1× 321 1.3× 84 0.9× 63 1.4k
Marta Dizy Spain 13 648 0.8× 355 0.6× 177 0.6× 179 0.7× 63 0.6× 19 766
Miguel Ángel González Viñas Spain 19 928 1.2× 624 1.1× 396 1.4× 150 0.6× 93 1.0× 41 1.1k
Laura Nicolau New Zealand 16 955 1.2× 762 1.3× 370 1.3× 173 0.7× 168 1.7× 22 1.0k
Debra Inglis Canada 15 633 0.8× 360 0.6× 183 0.7× 161 0.6× 82 0.8× 29 717

Countries citing papers authored by Barney Watson

Since Specialization
Citations

This map shows the geographic impact of Barney Watson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barney Watson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barney Watson more than expected).

Fields of papers citing papers by Barney Watson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barney Watson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barney Watson. The network helps show where Barney Watson may publish in the future.

Co-authorship network of co-authors of Barney Watson

This figure shows the co-authorship network connecting the top 25 collaborators of Barney Watson. A scholar is included among the top collaborators of Barney Watson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barney Watson. Barney Watson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Watson, Barney, et al.. (2002). Manipulating Soil Moisture and Nitrogen Availability Part II: Effects on Pinot noir Must and Wine Composition. 1 indexed citations
2.
Kennedy, James A., et al.. (2002). Development of Anthocyanins and Tannins in Pinot noir Grapes and their Relative Importance in Wine. 3 indexed citations
3.
Watson, Barney, et al.. (1999). Effects of Macerating Pectinase Enzymes on Color, Phenolic Profile, and Sensory Character of Pinot noir Wines 1998-1999. 3 indexed citations
4.
Glória, Maria Beatriz Abreu, Barney Watson, Lívia Simon‐Sarkadi, & Mark A. Daeschel. (1998). A Survey of Biogenic Amines in Oregon Pinot noir and Cabernet Sauvignon Wines. American Journal of Enology and Viticulture. 49(3). 279–282. 66 indexed citations
5.
Wightman, JoLynne D., Steven F. Price, Barney Watson, & Ronald E. Wrolstad. (1997). Some Effects of Processing Enzymes on Anthocyanins and Phenolics in Pinot noir and Cabernet Sauvignon Wines. American Journal of Enology and Viticulture. 48(1). 39–48. 75 indexed citations
6.
McDaniel, Mina R., et al.. (1997). Descriptive Analysis: Winemaker Evaluation of Experimental Wines. 1 indexed citations
7.
Reynolds, Andrew G., et al.. (1996). Fruit Environment and Crop Level Effects on Pinot noir. III. Composition and Descriptive Analysis of Oregon and British Columbia Wines. American Journal of Enology and Viticulture. 47(3). 329–339. 42 indexed citations
8.
Watson, Barney & Steven F. Price. (1995). Preliminary results from an Oregon Pinot noir clonal trial. Dialnet (Universidad de la Rioja). 40–44. 3 indexed citations
9.
Price, Steven F., et al.. (1995). Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine. American Journal of Enology and Viticulture. 46(2). 187–194. 328 indexed citations
10.
Reynolds, Andrew G., Steven F. Price, Douglas A. Wardle, & Barney Watson. (1994). Fruit Environment and Crop Level Effects on Pinot noir. I. Vine Performance and Fruit Composition in British Columbia. American Journal of Enology and Viticulture. 45(4). 452–459. 67 indexed citations
11.
McDaniel, Mina R., et al.. (1992). An Evaluation of Combinations of Wine Yeast andLeuconostoc oenosStrains in Malolactic Fermentation of Chardonnay Wine. American Journal of Enology and Viticulture. 43(3). 253–260. 32 indexed citations
12.
Wightman, JoLynne D., Xiao Lan Xu, Brian M. Yorgey, et al.. (1992). Evaluation of Genetically Modified Wine Strains of Saccharomyces cerevisiae. American Journal of Enology and Viticulture. 43(3). 283–289. 4 indexed citations
13.
Wightman, JoLynne D., Xu Xiao, Brian M. Yorgey, et al.. (1992). Evaluation of Genetically Modified Wine Strains ofSaccharomyces cerevisiae. American Journal of Enology and Viticulture. 43(3). 283–289. 3 indexed citations
14.
Miranda‐López, Rita, Leonard M. Libbey, Barney Watson, & M.R. McDaniel. (1992). Identification of Additional Odor-Active Compounds in Pinot noir Wines. American Journal of Enology and Viticulture. 43(1). 90–92. 33 indexed citations
15.
Miranda‐López, Rita, Leonard M. Libbey, Barney Watson, & Mina R. McDaniel. (1992). Odor Analysis of Pinot Noir Wines from Grapes of Different Maturities by a Gas Chromatography‐Olfactometry Technique (Osme). Journal of Food Science. 57(4). 985–993. 127 indexed citations
16.
Daeschel, Mark A., et al.. (1992). The Use of Nisin and Nisin Resistant Strains of Leuconostoc oenos to Control Malolactic Fermentation and to Prevent the Growth of Spoilage Organisms in Oregon Wines 1993-1994. 2 indexed citations
17.
Daeschel, Mark A., Dong-Sun Jung, & Barney Watson. (1991). Controlling Wine Malolactic Fermentation with Nisin and Nisin-Resistant Strains of Leuconostoc oenos. Applied and Environmental Microbiology. 57(2). 601–603. 50 indexed citations
18.
McDaniel, M.R., et al.. (1990). Pinot noir aroma: a sensory/gas chromatographic approach. 36 indexed citations
19.
Heatherbell, D. A., et al.. (1988). Ultrafiltration (UF) of White Riesling Juice: Effect of Oxidation and Pre-UF Juice Treatment on Flux, Composition, and Stability. American Journal of Enology and Viticulture. 39(2). 180–187. 9 indexed citations
20.
Hsu, Juinn-Chin, et al.. (1987). Heat-Unstable Proteins in Grape Juice and Wine. II. Characterization and Removal by Ultrafiltration. American Journal of Enology and Viticulture. 38(1). 17–22. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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