T. C. Somers

2.2k total citations · 1 hit paper
33 papers, 1.6k citations indexed

About

T. C. Somers is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, T. C. Somers has authored 33 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 19 papers in Plant Science and 10 papers in Biochemistry. Recurrent topics in T. C. Somers's work include Fermentation and Sensory Analysis (25 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (10 papers). T. C. Somers is often cited by papers focused on Fermentation and Sensory Analysis (25 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (10 papers). T. C. Somers collaborates with scholars based in Australia, United States and France. T. C. Somers's co-authors include Michael E. Evans, Eric Vérette, Leonard Jurd, Ann C. Noble, Kathleen A. Elias, Mark Stanley, Gladys S. Ingle, John P. Burnier, Thomas E. Rawson and Robert S. McDowell and has published in prestigious journals such as Nature, Endocrinology and Journal of Medicinal Chemistry.

In The Last Decade

T. C. Somers

33 papers receiving 1.4k citations

Hit Papers

The polymeric nature of wine pigments 1971 2026 1989 2007 1971 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. The polymeric nature of wine pigments
    1971 452 citations T. C. Somers Phytochemistry profile →

Peers

T. C. Somers
Eugenio Revilla Spain
Jean Marc Souquet France
Kevin H. Pardon Australia
E. Sánchez‐Palomo Spain
Laura Culleré Spain
Alain Razungles France
Andrew G. H. Lea United Kingdom
Eugene K. Trousdale United States
Isabel Spranger Portugal
W.J. du Toit South Africa
Eugenio Revilla Spain
T. C. Somers
Citations per year, relative to T. C. Somers T. C. Somers (= 1×) peers Eugenio Revilla

Countries citing papers authored by T. C. Somers

Since Specialization
Citations

This map shows the geographic impact of T. C. Somers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. C. Somers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. C. Somers more than expected).

Fields of papers citing papers by T. C. Somers

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. C. Somers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. C. Somers. The network helps show where T. C. Somers may publish in the future.

Co-authorship network of co-authors of T. C. Somers

This figure shows the co-authorship network connecting the top 25 collaborators of T. C. Somers. A scholar is included among the top collaborators of T. C. Somers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. C. Somers. T. C. Somers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Somers, T. C.. (2017). Pigment profiles of grapes and of wines. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 7(4). 303. 1 indexed citations
2.
Somers, T. C., et al.. (2016). Red wine quality and style: Diversities of composition and adverse influences from free SO2. Julius Kühn-Institut. 22(4). 348–348. 1 indexed citations
3.
Somers, T. C., et al.. (2015). Evolution of red wines II. An assessment of the role of acetaldehyde. Julius Kühn-Institut. 26(1). 27–27. 5 indexed citations
4.
Somers, T. C., et al.. (2015). Flavonol haze in white wines. Julius Kühn-Institut. 24(1). 43–43. 8 indexed citations
5.
Somers, T. C., et al.. (2015). Evolution of red wines I. Ambient influences on colour composition during early maturation. Julius Kühn-Institut. 25(1). 31–31. 10 indexed citations
6.
Somers, T. C. & K. F. Pocock. (2015). Phenolic assessment of white musts: Varietal differences in free-run juices and pressings. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 30(3). 189–201. 5 indexed citations
7.
Vérette, Eric, Ann C. Noble, & T. C. Somers. (1988). Hydroxycinnamates of Vitis vinifera: Sensory assessment in relation to bitterness in white wines. Journal of the Science of Food and Agriculture. 45(3). 267–272. 33 indexed citations
8.
Somers, T. C., et al.. (1987). Hydroxycinnamate esters of Vitis vinifera: Changes during white vinification, and effects of exogenous enzymic hydrolysis. Journal of the Science of Food and Agriculture. 40(1). 67–78. 77 indexed citations
9.
White, James D., et al.. (1986). ChemInform Abstract: Absolute Configuration of (‐)‐Botryococcene.. Chemischer Informationsdienst. 17(52). 2 indexed citations
10.
Somers, T. C., et al.. (1985). Spectral evaluation of total phenolic components in Vitis vinifera: Grapes and wines. Journal of the Science of Food and Agriculture. 36(12). 1275–1284. 87 indexed citations
11.
Somers, T. C., et al.. (1978). Rapid Determination of Sorbic Acid in Wine. American Journal of Enology and Viticulture. 29(3). 217–219. 7 indexed citations
12.
Somers, T. C. & Michael E. Evans. (1977). Spectral evaluation of young red wines: Anthocyanin equilibria, total phenolics, free and molecular SO2, “chemical age”. Journal of the Science of Food and Agriculture. 28(3). 279–287. 333 indexed citations
13.
Somers, T. C., et al.. (1973). The Use of Gel Column Analysis in Evaluation of Bentonite Fining Procedures. American Journal of Enology and Viticulture. 24(2). 51–54. 7 indexed citations
14.
Somers, T. C., et al.. (1973). Direct Determination of Wine Proteins. American Journal of Enology and Viticulture. 24(2). 47–50. 26 indexed citations
15.
Somers, T. C., et al.. (1972). INTERPRETATION OF ULTRAVIOLET ABSORPTION IN WORT AND BEER. THE MAJOR ROLE OF NUCLEIC ACID DERIVATIVES. Journal of the Institute of Brewing. 78(3). 233–236. 4 indexed citations
16.
Somers, T. C., et al.. (1972). Interpretations of ultraviolet absorption in white wines. Journal of the Science of Food and Agriculture. 23(4). 441–453. 14 indexed citations
17.
Somers, T. C.. (1971). The polymeric nature of wine pigments. Phytochemistry. 10(9). 2175–2186. 452 indexed citations breakdown →
18.
Jurd, Leonard & T. C. Somers. (1970). The formation of xanthylium salts from proanthocyanidins. Phytochemistry. 9(2). 419–427. 59 indexed citations
19.
Somers, T. C.. (1967). Resolution and analysis of total phenolic constituents of grape pigment. Journal of the Science of Food and Agriculture. 18(5). 193–196. 22 indexed citations
20.
Somers, T. C., et al.. (1964). 1-Aralkyl-4,4-dialkylpiperidines as Hypotensive Agents. Journal of Medicinal Chemistry. 7(6). 784–789. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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