Z. PENG

636 total citations
15 papers, 455 citations indexed

About

Z. PENG is a scholar working on Food Science, Plant Science and Insect Science. According to data from OpenAlex, Z. PENG has authored 15 papers receiving a total of 455 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Plant Science and 3 papers in Insect Science. Recurrent topics in Z. PENG's work include Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (6 papers) and Food Quality and Safety Studies (3 papers). Z. PENG is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (6 papers) and Food Quality and Safety Studies (3 papers). Z. PENG collaborates with scholars based in Australia and China. Z. PENG's co-authors include P. W. Miles, Elizabeth J. Waters, Mark A. Sefton, K. F. Pocock, Patrick J. Williams, Patrick G. Iland, Anita Oberholster, Birt L. Duncan, Yoji Hayasaka and I. Leigh Francis and has published in prestigious journals such as Journal of Insect Physiology, Australian Journal of Grape and Wine Research and Food Bioscience.

In The Last Decade

Z. PENG

14 papers receiving 435 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Z. PENG Australia 10 321 299 134 89 61 15 455
R. F. Simpson Australia 11 277 0.9× 198 0.7× 75 0.6× 68 0.8× 34 0.6× 21 408
Anna Katharine Mansfield United States 14 361 1.1× 359 1.2× 143 1.1× 26 0.3× 92 1.5× 30 500
Alice Agarbati Italy 14 516 1.6× 329 1.1× 96 0.7× 30 0.3× 123 2.0× 32 589
Joanna M. Gambetta Australia 15 586 1.8× 532 1.8× 146 1.1× 26 0.3× 104 1.7× 26 776
Yolanda Paola Maturano Argentina 13 531 1.7× 468 1.6× 95 0.7× 21 0.2× 122 2.0× 31 671
Kristen Kennison Australia 6 377 1.2× 302 1.0× 176 1.3× 47 0.5× 67 1.1× 6 434
D. Kruczyńska Poland 10 127 0.4× 390 1.3× 92 0.7× 84 0.9× 84 1.4× 46 554
Marilinda Lorenzini Italy 16 451 1.4× 490 1.6× 131 1.0× 12 0.1× 119 2.0× 33 649
M.L. Ponsone Argentina 17 252 0.8× 711 2.4× 29 0.2× 109 1.2× 91 1.5× 25 798
Rocío Velázquez Spain 10 295 0.9× 252 0.8× 84 0.6× 18 0.2× 100 1.6× 14 387

Countries citing papers authored by Z. PENG

Since Specialization
Citations

This map shows the geographic impact of Z. PENG's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Z. PENG with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Z. PENG more than expected).

Fields of papers citing papers by Z. PENG

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Z. PENG. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Z. PENG. The network helps show where Z. PENG may publish in the future.

Co-authorship network of co-authors of Z. PENG

This figure shows the co-authorship network connecting the top 25 collaborators of Z. PENG. A scholar is included among the top collaborators of Z. PENG based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Z. PENG. Z. PENG is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
2.
Cheng, Guo, Jianing Li, Z. PENG, et al.. (2025). Where does the wine go experiencing regulated deficit irrigation: the effect of RDI on volatile composition and the sensory properties of Cabernet Sauvignon wines. Food Bioscience. 69. 106869–106869. 1 indexed citations
3.
4.
Skouroumounis, George K., Mariola Kwiatkowski, I. Leigh Francis, et al.. (2005). The influence of ascorbic acid on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage. Australian Journal of Grape and Wine Research. 11(3). 355–368. 49 indexed citations
5.
PENG, Z., Patrick G. Iland, Anita Oberholster, Mark A. Sefton, & Elizabeth J. Waters. (2002). Analysis of pigmented polymers in red wine by reverse phase HPLC. Australian Journal of Grape and Wine Research. 8(1). 70–75. 124 indexed citations
6.
Pocock, K. F., et al.. (1998). The effect of mechanical harvesting and long-distance transport on the concentration of haze-forming proteins in grape juice. Australian Journal of Grape and Wine Research. 4(1). 23–29. 32 indexed citations
7.
PENG, Z., Birt L. Duncan, K. F. Pocock, & Mark A. Sefton. (1998). The effect of ascorbic acid on oxidative browning of white wines and model wines. Australian Journal of Grape and Wine Research. 4(3). 127–135. 48 indexed citations
8.
PENG, Z., et al.. (1996). Red wine bottle deposits, II: Cold stabilisation is an effective procedure to prevent deposit formation. Australian Journal of Grape and Wine Research. 2(1). 1–5. 3 indexed citations
9.
Waters, Elizabeth J., Z. PENG, K. F. Pocock, & Patrick J. Williams. (1996). The role of corks in oxidative spoilage of white wines. Australian Journal of Grape and Wine Research. 2(3). 191–197. 33 indexed citations
10.
PENG, Z., et al.. (1996). Red wine bottle deposits, I: a predictive assay and an assessment of some factors affecting deposit formation. Australian Journal of Grape and Wine Research. 2(1). 1–5. 2 indexed citations
11.
Waters, Elizabeth J., Z. PENG, K. F. Pocock, & Patrick J. Williams. (1995). Proteins in white wine, I: Procyanidin occurrence in soluble proteins and insoluble protein hazes and its relationship to protein instability. Australian Journal of Grape and Wine Research. 1(2). 86–93. 35 indexed citations
12.
Waters, Elizabeth J., Z. PENG, K. F. Pocock, & Patrick J. Williams. (1995). Proteins in white wine, II: Their resistance to proteolysis is not due to either phenolic association or glycosylation. Australian Journal of Grape and Wine Research. 1(2). 94–99. 19 indexed citations
13.
PENG, Z. & P. W. Miles. (1991). Oxidases in the gut of an aphid, Macrosiphum rosae (L.) and their relation to dietary phenolics. Journal of Insect Physiology. 37(10). 779–787. 24 indexed citations
14.
Miles, P. W. & Z. PENG. (1989). Studies on the salivary physiology of plant bugs: Detoxification of phytochemicals by the salivary peroxidase of aphids. Journal of Insect Physiology. 35(11). 865–872. 51 indexed citations
15.
PENG, Z. & P. W. Miles. (1988). Studies on the salivary physiology of plant bugs: Function of the catechol oxidase of the rose aphid. Journal of Insect Physiology. 34(11). 1027–1033. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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