Fernando Salazar
- Food Science top 5%
- Fermentation and Sensory Analysis 15
- Botanical Research and Applications 5
- Essential Oils and Antimicrobial Activity 4
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 5
- Biotechnology top 10%
- Microbial Inactivation Methods 4
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 7
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- Horticultural and Viticultural Research 10
- Postharvest Quality and Shelf Life Management 3
- Co-authors
- Francisco LópezJohannes de BruijnRodrigo BórquezK. F. PocockJuan José Rodríguez‐BencomoPablo A. UlloaGipsy Tabilo‐MunizagaIsabel Achaerandio
- Journals
- Journal of Agricultural and Food Chemistry (2 papers)Food Chemistry (1 paper)Molecules (1 paper)
- Partner nations
- ChileSpainUnited States
In The Last Decade
Fernando Salazar
31 papers receiving 458 citations
Peers
Comparison fields: 5 of 73
- Food Science 309
- Biochemistry 91
- Tourism, Leisure and Hospitality Management 16
- Biotechnology 58
- Animal Science and Zoology 58
Countries citing papers authored by Fernando Salazar
This map shows the geographic impact of Fernando Salazar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando Salazar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando Salazar more than expected).
Fields of papers citing papers by Fernando Salazar
This network shows the impact of papers produced by Fernando Salazar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando Salazar. The network helps show where Fernando Salazar may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Fernando Salazar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 7 | |
| 4 | 2024 | 0 | |
| 5 | 2024 | 4 | |
| 6 | 2024 | 8 | |
| 7 | 2023 | 1 | |
| 8 | 2023 | 3 | |
| 9 | 2023 | 6 | |
| 10 | 2022 | 12 | |
| 11 | 2019 | 3 | |
| 12 | 2017 | 45 | |
| 13 | 2017 | 15 | |
| 14 | 2015 | 30 | |
| 15 | 2014 | 55 | |
| 16 | 2013 | 2 | |
| 17 | 2013 | 18 | |
| 18 | 2013 | 3 | |
| 19 | 2006 | 28 | |
| 20 | 1966 | 8 |
About Fernando Salazar
Fernando Salazar is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 34 papers that have together received 471 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (10 papers), Meat and Animal Product Quality (7 papers), Phytochemicals and Antioxidant Activities (5 papers), Botanical Research and Applications (5 papers), Microbial Inactivation Methods (4 papers), Essential Oils and Antimicrobial Activity (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). The work is most often cited by research in Food Science (309 citations), Biochemistry (91 citations) and Tourism, Leisure and Hospitality Management (16 citations). Fernando Salazar has collaborated with scholars based in Chile, Spain and United States. Frequent co-authors include Francisco López, Johannes de Bruijn, Rodrigo Bórquez, K. F. Pocock, Juan José Rodríguez‐Bencomo, Pablo A. Ulloa, Gipsy Tabilo‐Munizaga, Isabel Achaerandio, Seth D. Cohen and Mario Pérez‐Won. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.