K. C. RHEE
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
- Food Science 32
- Proteins in Food Systems 20
- Food Chemistry and Fat Analysis 8
- Microencapsulation and Drying Processes 5
-
- Food composition and properties 20
- Co-authors
- K.S. RheeC. M. CATERK. F. MattilY.A. ZiprinSEFA S. KOSEOGLUKisung KwonDong‐Ho BaeE. W. Lusas
- Journals
- Journal of Food Science (29 papers)Journal of the American Oil Chemists Society (14 papers)Meat Science (3 papers)Journal of Food Lipids (3 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- United StatesSouth KoreaMexico
In The Last Decade
K. C. RHEE
62 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 105
- Food Science 918
- Animal Science and Zoology 438
- Nutrition and Dietetics 470
- Biomaterials 175
- Biochemistry 70
Countries citing papers authored by K. C. RHEE
This map shows the geographic impact of K. C. RHEE's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. C. RHEE with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. C. RHEE more than expected).
Fields of papers citing papers by K. C. RHEE
This network shows the impact of papers produced by K. C. RHEE. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. C. RHEE. The network helps show where K. C. RHEE may publish in the future.
Co-authorship network
The 25 scholars most cited alongside K. C. RHEE, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 34 | |
| 2 | 2003 | 13 | |
| 3 | 2002 | 23 | |
| 4 | Chemical, Physical and Sensory Properties of Expanded Extrudates from Pork Meat - Defatted Soy Flour - Corn Starch Blends, With or Without Ingredients Derived from Onion, Carrot and Oat | 2001 | 10 |
| 5 | 2000 | 83 | |
| 6 | 1997 | 5 | |
| 7 | 1996 | 85 | |
| 8 | 1996 | 32 | |
| 9 | Heat-Induced and Transglutaminase-Catalyzed Gelations of Coconut Proteins | 1995 | 1 |
| 10 | 1992 | 19 | |
| 11 | 1990 | 178 | |
| 12 | 1989 | 82 | |
| 13 | 1988 | 42 | |
| 14 | 1988 | 10 | |
| 15 | 1985 | 2 | |
| 16 | 1981 | 31 | |
| 17 | 1975 | 24 | |
| 18 | 1973 | 22 | |
| 19 | 1972 | 87 | |
| 20 | 1970 | 32 |
About K. C. RHEE
K. C. RHEE is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Biotechnology and Biochemistry, having authored 62 papers that have together received 1.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (20 papers), Food composition and properties (20 papers), Meat and Animal Product Quality (13 papers), Food Chemistry and Fat Analysis (8 papers), Peanut Plant Research Studies (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Microencapsulation and Drying Processes (5 papers) and Research in Cotton Cultivation (4 papers). The work is most often cited by research in Food Science (918 citations), Animal Science and Zoology (438 citations), Nutrition and Dietetics (470 citations), Biomaterials (175 citations) and Biochemistry (70 citations). K. C. RHEE has collaborated with scholars based in United States, South Korea and Mexico. Frequent co-authors include K.S. Rhee, C. M. CATER, K. F. Mattil, Y.A. Ziprin, SEFA S. KOSEOGLU, Kisung Kwon, Dong‐Ho Bae, E. W. Lusas, Jihye Park and Kwan Hwa Park. Their work appears in journals such as Journal of Food Science, Journal of the American Oil Chemists Society, Meat Science, Journal of Food Lipids and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.