Ángel Cobos

2.6k total citations · 1 hit paper
61 papers, 1.9k citations indexed

About

Ángel Cobos is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Ángel Cobos has authored 61 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 28 papers in Animal Science and Zoology and 18 papers in Molecular Biology. Recurrent topics in Ángel Cobos's work include Meat and Animal Product Quality (25 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Animal Nutrition and Physiology (15 papers). Ángel Cobos is often cited by papers focused on Meat and Animal Product Quality (25 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Animal Nutrition and Physiology (15 papers). Ángel Cobos collaborates with scholars based in Spain, Portugal and Chile. Ángel Cobos's co-authors include Olga Díaz Rubio, Loreto A. Muñoz, José Miguel Aguilera, Carlos Pereira, Laura Rodríguez-Turienzo, Natalí Garcia Marnotes, Marı́a Isabel Cambero Rodríguez, A. Torres, Juan Antonio Ordóñez Pereda and Lorenzo de la Hoz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Ángel Cobos

59 papers receiving 1.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey

2021 174 citations Natalí Garcia Marnotes, Olga Díaz Rubio et al. Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ángel Cobos Spain	22	1.0k	528	427	419	416	61	1.9k
Olga Díaz Rubio Spain	26	1.1k 1.1×	658 1.2×	435 1.0×	407 1.0×	483 1.2×	72	2.3k
Bohuslava Tremlová Czechia	20	687 0.7×	274 0.5×	275 0.6×	222 0.5×	280 0.7×	111	1.5k
Xinglian Xu China	25	1.1k 1.1×	647 1.2×	430 1.0×	280 0.7×	148 0.4×	68	1.9k
Shugang Li China	28	1.1k 1.1×	508 1.0×	212 0.5×	334 0.8×	251 0.6×	117	2.0k
Gi‐Hyung Ryu South Korea	18	920 0.9×	485 0.9×	287 0.7×	579 1.4×	245 0.6×	62	1.6k
Yujie Chi China	31	1.7k 1.7×	703 1.3×	429 1.0×	434 1.0×	247 0.6×	130	2.7k
Nejib Guizani Oman	29	1.0k 1.0×	488 0.9×	229 0.5×	244 0.6×	516 1.2×	80	2.0k
Baohua Kong China	28	1.1k 1.0×	759 1.4×	605 1.4×	244 0.6×	196 0.5×	116	2.3k
Bongkosh Vardhanabhuti United States	29	1.4k 1.3×	248 0.5×	258 0.6×	416 1.0×	326 0.8×	55	2.2k
Charanjiv Singh Saini India	24	1.3k 1.2×	363 0.7×	437 1.0×	490 1.2×	488 1.2×	64	2.0k

Countries citing papers authored by Ángel Cobos

Since Specialization

Citations

This map shows the geographic impact of Ángel Cobos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ángel Cobos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ángel Cobos more than expected).

Fields of papers citing papers by Ángel Cobos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ángel Cobos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ángel Cobos. The network helps show where Ángel Cobos may publish in the future.

Co-authorship network of co-authors of Ángel Cobos

This figure shows the co-authorship network connecting the top 25 collaborators of Ángel Cobos. A scholar is included among the top collaborators of Ángel Cobos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ángel Cobos. Ángel Cobos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lombardero, Matilde, et al.. (2025). Influence of Cultivation System and Proportion of Local Cultivars ‘Caaveiro’ and ‘Callobre’ in Flour Mixtures on the Nutritional Quality of Galician Bread. Foods. 14(10). 1712–1712.

Cobos, Ángel, et al.. (2024). Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses. Applied Food Research. 4(2). 100475–100475. 1 indexed citations

Gomes, David, et al.. (2024). Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s Whey. Foods. 13(8). 1214–1214. 2 indexed citations

Gomes, David, et al.. (2024). Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese. Foods. 13(5). 674–674. 5 indexed citations

Lombardero, Matilde, et al.. (2024). Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread. Foods. 13(7). 1120–1120. 3 indexed citations

Rubio, Olga Díaz, et al.. (2024). A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials. Foods. 13(16). 2638–2638. 26 indexed citations

Vázquez‐Odériz, Ma Lourdes, Matilde Lombardero, Santiago Pereira‐Lorenzo, et al.. (2024). Impact of organic and conventional farming practices on the multidimensional characteristics of flour and indirectly on bread. LWT. 209. 116807–116807. 1 indexed citations

Cobos, Ángel & Olga Díaz Rubio. (2023). ‘Superfoods’: Reliability of the Information for Consumers Available on the Web. Foods. 12(3). 546–546. 12 indexed citations

Cobos, Ángel & Olga Díaz Rubio. (2023). Impact of Nanoclays Addition on Chickpea (Cicer arietinum L.) Flour Film Properties. Foods. 13(1). 75–75. 3 indexed citations

10.

Marnotes, Natalí Garcia, et al.. (2021). Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey. Preprints.org. 79 indexed citations

11.

Rubio, Olga Díaz, et al.. (2018). Emulsion characteristics of salad dressings as affected by caprine whey protein concentrates. International Journal of Food Properties. 21(1). 12–20. 8 indexed citations

12.

Rubio, Olga Díaz, Carlos Pereira, & Ángel Cobos. (2009). APLICACIONES DE LOS CONCENTRADOS Y AISLADOS DE PROTEÍNAS DE LACTOSUERO EN LA INDUSTRIA ALIMENTARIA. Alimentaria. 108–115. 1 indexed citations

13.

Pereira, Carlos, Olga Díaz Rubio, & Ángel Cobos. (2007). Impact of Ovine Whey Protein Concentrates and Clarification By-Products on the Yield and Quality of Whey Cheese. SHILAP Revista de lepidopterología. 9 indexed citations

14.

Cobos, Ángel, et al.. (2007). Sous-vide cooking of traditional meat products: effect on the microbiology of dry-cured pork foreleg. 2 indexed citations

15.

Ruiz, M. Pilar, et al.. (2006). Influence of ultrafiltration of the acidified coagulum and subse quent treatments of the concentrate on rheological characteristics of fresh lactic cheese. Milk science international/Milchwissenschaft. 61(3). 297–299. 2 indexed citations

16.

Cobos, Ángel, Deolinda Lima, Armando Almeida, & Isaura Tavares. (2003). Brain afferents to the lateral caudal ventrolateral medulla: a retrograde and anterograde tracing study in the rat. Neuroscience. 120(2). 485–498. 33 indexed citations

17.

Cobos, Ángel, et al.. (2002). Application of an enzymic method for the differentiation of fresh and frozen-thawed pork meat for the manufacture of dry cured foreleg. Alimentaria. 39(339). 25–28. 2 indexed citations

18.

Cobos, Ángel, et al.. (2001). Cambios en la composición química durante la elaboración del lacón gallego. Alimentaria. 49–50. 1 indexed citations

19.

Cobos, Ángel, Lorenzo de la Hoz, Marı́a Isabel Cambero Rodríguez, & Juan Antonio Ordóñez Pereda. (1995). Sugar-beet pulp as an alternative ingredient of barley in rabbit diets and its effect on rabbit meat. Meat Science. 39(1). 113–121. 17 indexed citations

20.

Fernández, C., Ángel Cobos, & M. J. Fraga. (1994). The effect of fat inclusion on diet digestibility in growing rabbits2. Journal of Animal Science. 72(6). 1508–1515. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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