C. M. CATER
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
-
- Magnetic and Electromagnetic Effects 5
- Forestry 4
- Agricultural and Food Sciences 4
- Co-authors
- K. F. MattilJ. T. LawhonK. C. RHEERobert D. HagenmaierL. W. RooneyZ. L. CARPENTERG. C. SMITHCarl M. Lyman
- Journals
- Journal of Food Science (30 papers)Journal of the American Oil Chemists Society (13 papers)Journal of Food Process Engineering (1 paper)Lipids (1 paper)
- Partner nations
- United StatesIndia
In The Last Decade
C. M. CATER
48 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 73
- Food Science 695
- Nutrition and Dietetics 351
- Animal Science and Zoology 150
- Plant Science 529
- Inorganic Chemistry 132
Countries citing papers authored by C. M. CATER
This map shows the geographic impact of C. M. CATER's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. M. CATER with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. M. CATER more than expected).
Fields of papers citing papers by C. M. CATER
This network shows the impact of papers produced by C. M. CATER. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. M. CATER. The network helps show where C. M. CATER may publish in the future.
Co-authors
The 12 scholars most cited alongside C. M. CATER, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1978 | 2 | |
| 2 | 1978 | 6 | |
| 3 | 1978 | 2 | |
| 4 | 1977 | 15 | |
| 5 | 1976 | 5 | |
| 6 | 1975 | 24 | |
| 7 | 1975 | 27 | |
| 8 | 1975 | 10 | |
| 9 | 1975 | 3 | |
| 10 | 1975 | 9 | |
| 11 | 1975 | 52 | |
| 12 | 1974 | 9 | |
| 13 | 1974 | 14 | |
| 14 | 1973 | 22 | |
| 15 | 1972 | 57 | |
| 16 | 1972 | 87 | |
| 17 | 1972 | 36 | |
| 18 | 1972 | 30 | |
| 19 | 1970 | 51 | |
| 20 | 1969 | 32 |
About C. M. CATER
C. M. CATER is a scholar working on Physiology, Forestry, Nutrition and Dietetics, Food Science and Inorganic Chemistry, having authored 48 papers that have together received 1.2k indexed citations. Recurring topics across this work include Coconut Research and Applications (9 papers), Food composition and properties (8 papers), Research in Cotton Cultivation (8 papers), Peanut Plant Research Studies (8 papers), Proteins in Food Systems (6 papers), Magnetic and Electromagnetic Effects (5 papers), Agricultural and Food Sciences (4 papers) and Electrohydrodynamics and Fluid Dynamics (3 papers). The work is most often cited by research in Food Science (695 citations), Nutrition and Dietetics (351 citations), Animal Science and Zoology (150 citations), Plant Science (529 citations) and Inorganic Chemistry (132 citations). C. M. CATER has collaborated with scholars based in United States and India. Frequent co-authors include K. F. Mattil, J. T. Lawhon, K. C. RHEE, Robert D. Hagenmaier, L. W. Rooney, Z. L. CARPENTER, G. C. SMITH, Carl M. Lyman, David F. Brown and Shuyan Lin. Their work appears in journals such as Journal of Food Science, Journal of the American Oil Chemists Society, Journal of Food Process Engineering and Lipids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.