Dong‐Ho Bae
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Quality and Safety Studies
- Proteins in Food Systems
Papers in
- Food Science 13
- Food Quality and Safety Studies 7
- Proteins in Food Systems 2
-
- Listeria monocytogenes in Food Safety 3
- Co-authors
- K. C. RHEESang‐Do HaJoo‐Heon HongKwang-Sup YounSeokjoong KimSoon‐Dong KimNavam HettiarachchyShin-Young Park
- Journals
- Food Additives & Contaminants Part A (3 papers)Archives of Pharmacal Research (2 papers)British Food Journal (2 papers)Journal of the American Oil Chemists Society (2 papers)Journal of Membrane Science (1 paper)
- Partner nations
- South KoreaUnited States
In The Last Decade
Dong‐Ho Bae
32 papers receiving 736 citations
Peers
Comparison fields: 5 of 99
- Biochemistry 87
- Food Science 245
- Biomaterials 177
- Biotechnology 82
- Nutrition and Dietetics 115
Countries citing papers authored by Dong‐Ho Bae
This map shows the geographic impact of Dong‐Ho Bae's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dong‐Ho Bae with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dong‐Ho Bae more than expected).
Fields of papers citing papers by Dong‐Ho Bae
This network shows the impact of papers produced by Dong‐Ho Bae. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dong‐Ho Bae. The network helps show where Dong‐Ho Bae may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Dong‐Ho Bae, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 20 | |
| 2 | 2014 | 14 | |
| 3 | 2013 | 24 | |
| 4 | 2013 | 15 | |
| 5 | Growth Characteristics of Enterobacter sakazakii Used to Develop a Predictive Model | 2008 | 6 |
| 6 | Calcium Channel-blocking Activity of Chinese Balloon Flower (Platycodon grandiflorum) for Producing Blood Pressure-lowering Functional Foods | 2008 | 4 |
| 7 | Development of a predictive mathematical model for the growth kinetics of Listeria monocytogenes in sesame leaves | 2007 | 12 |
| 8 | 2007 | 48 | |
| 9 | Quality Characteristics of Dried Squid (Todarodes Pacificus) by Cold Air Drying Process | 2006 | 10 |
| 10 | Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring | 2006 | 9 |
| 11 | 2006 | 59 | |
| 12 | Changes in Quality of Pine Nuts (Pinus koraiensis) and Walnuts (Juglans regia) Coated with Protein Film Containing Green Tea Extract during Storage | 2004 | 6 |
| 13 | Quantification of Genetically Modified Soy Proteins in Fresh Soybean Curd by Antigen-coated Plate ELISA | 2004 | 1 |
| 14 | The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium | 2004 | 3 |
| 15 | Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications | 2004 | 7 |
| 16 | 2003 | 17 | |
| 17 | 2003 | 58 | |
| 18 | 2001 | 16 | |
| 19 | Extraction of Thiosulfinates from Garlic using Ethanol and Supercritical Carbon Dioxide | 1997 | 3 |
| 20 | Optimization of Coconut Protein Extraction from Coconut for Its Further Utilization | 1995 | 5 |
About Dong‐Ho Bae
Dong‐Ho Bae is a scholar working on Food Science, Biotechnology, Nutrition and Dietetics, Animal Science and Zoology and Biomaterials, having authored 36 papers that have together received 801 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (7 papers), Meat and Animal Product Quality (6 papers), Nutrition, Health and Food Behavior (6 papers), Biosensors and Analytical Detection (3 papers), Listeria monocytogenes in Food Safety (3 papers), Consumer Attitudes and Food Labeling (3 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Biochemistry (87 citations), Food Science (245 citations), Biomaterials (177 citations), Biotechnology (82 citations) and Nutrition and Dietetics (115 citations). Dong‐Ho Bae has collaborated with scholars based in South Korea and United States. Frequent co-authors include K. C. RHEE, Sang‐Do Ha, Joo‐Heon Hong, Kwang-Sup Youn, Seokjoong Kim, Soon‐Dong Kim, Navam Hettiarachchy, Shin-Young Park, Sangkyu Park and Dong‐Ha Lee. Their work appears in journals such as Food Additives & Contaminants Part A, Archives of Pharmacal Research, British Food Journal, Journal of the American Oil Chemists Society and Journal of Membrane Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.