Héctor Bourges

1.2k total citations
66 papers, 930 citations indexed

About

Héctor Bourges is a scholar working on Nutrition and Dietetics, Food Science and Physiology. According to data from OpenAlex, Héctor Bourges has authored 66 papers receiving a total of 930 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 12 papers in Food Science and 10 papers in Physiology. Recurrent topics in Héctor Bourges's work include Diet and metabolism studies (5 papers), Food, Nutrition, and Cultural Practices (5 papers) and Breastfeeding Practices and Influences (4 papers). Héctor Bourges is often cited by papers focused on Diet and metabolism studies (5 papers), Food, Nutrition, and Cultural Practices (5 papers) and Breastfeeding Practices and Influences (4 papers). Héctor Bourges collaborates with scholars based in Mexico, United States and Chile. Héctor Bourges's co-authors include Nimbe Torres, Armando R. Tovar, Jorge L. Rosado, Ali Halhali, F. Enrique Gómez, F. R. DEL VALLE, Fernando Larrea, Marı́a Salazar, G Chamorro and Michèle Garabédian and has published in prestigious journals such as Gastroenterology, American Journal of Clinical Nutrition and The Journal of Clinical Endocrinology & Metabolism.

In The Last Decade

Héctor Bourges

65 papers receiving 846 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Héctor Bourges Mexico 18 258 154 139 127 123 66 930
Nick Hidiroglou Canada 19 377 1.5× 105 0.7× 198 1.4× 115 0.9× 79 0.6× 43 1.3k
L. S. Harbige United Kingdom 21 566 2.2× 190 1.2× 114 0.8× 44 0.3× 100 0.8× 54 1.3k
C. E. Bodwell United States 16 283 1.1× 394 2.6× 171 1.2× 52 0.4× 73 0.6× 55 1.3k
Douglas S. Lewis United States 20 431 1.7× 342 2.2× 320 2.3× 40 0.3× 235 1.9× 48 1.5k
Marta Kankofer Poland 22 241 0.9× 69 0.4× 301 2.2× 209 1.6× 151 1.2× 120 1.6k
Kay White United Kingdom 23 168 0.7× 37 0.2× 138 1.0× 115 0.9× 173 1.4× 40 1.7k
Lefkothea-Stella Kremmyda United Kingdom 12 412 1.6× 203 1.3× 127 0.9× 45 0.4× 115 0.9× 19 846
Maria Laszczyńska Poland 20 243 0.9× 227 1.5× 264 1.9× 38 0.3× 71 0.6× 105 1.6k
Ludovica Leone Italy 15 272 1.1× 293 1.9× 155 1.1× 26 0.2× 121 1.0× 32 1.3k

Countries citing papers authored by Héctor Bourges

Since Specialization
Citations

This map shows the geographic impact of Héctor Bourges's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Héctor Bourges with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Héctor Bourges more than expected).

Fields of papers citing papers by Héctor Bourges

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Héctor Bourges. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Héctor Bourges. The network helps show where Héctor Bourges may publish in the future.

Co-authorship network of co-authors of Héctor Bourges

This figure shows the co-authorship network connecting the top 25 collaborators of Héctor Bourges. A scholar is included among the top collaborators of Héctor Bourges based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Héctor Bourges. Héctor Bourges is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Furuzawa‐Carballeda, Janette, Martha Guevara‐Cruz, Clorinda Arias, et al.. (2023). Supplementation with EPA and DHA omega-3 fatty acids improves peripheral immune cell mitochondrial dysfunction and inflammation in subjects with obesity. The Journal of Nutritional Biochemistry. 120. 109415–109415. 21 indexed citations
2.
Guevara‐Cruz, Martha, Adriana Flores‐López, Silvia Carrillo‐Domínguez, et al.. (2023). Differential effects of high dose omega-3 fatty acids on metabolism and inflammation in patients with obesity: eicosapentaenoic and docosahexaenoic acid supplementation. Frontiers in Nutrition. 10. 1156995–1156995. 11 indexed citations
3.
Valencia, Mauro E., et al.. (2012). Body composition prediction equations based on deuterium oxide dilution method in Mexican children: a national study. European Journal of Clinical Nutrition. 66(10). 1099–1103. 46 indexed citations
4.
Velázquez, Antonio & Héctor Bourges. (2009). Implications of the Human Genome Project for Understanding Gene-Environment Interactions. Nutrition Reviews. 57(5). 39–42. 1 indexed citations
5.
Rosado, Jorge L., Esther Casanueva, & Héctor Bourges. (2005). Recomendaciones de Ingestión de Nutrimentos para la Población Mexicana. Bases Fisiológicas. Tomo 1. Dialnet (Universidad de la Rioja). 29 indexed citations
6.
Gómez, F. Enrique, et al.. (2004). Detection and recognition thresholds to the 4 basic tastes in Mexican patients with primary Sjögren's syndrome. European Journal of Clinical Nutrition. 58(4). 629–636. 41 indexed citations
7.
Halhali, Ali, et al.. (2002). Negative calcium balance during lactation in rural Mexican women. American Journal of Clinical Nutrition. 76(4). 845–851. 11 indexed citations
8.
Torres, Nimbe, et al.. (1999). Histidine-Imbalanced Diets Stimulate Hepatic Histidase Gene Expression in Rats. Journal of Nutrition. 129(11). 1979–1983. 22 indexed citations
9.
Torres, Nimbe, et al.. (1998). Histidase Expression Is Regulated by Dietary Protein at the Pretranslational Level in Rat Liver. Journal of Nutrition. 128(5). 818–824. 27 indexed citations
10.
Chamorro, G, et al.. (1996). [Pharmacology and toxicology of Spirulina alga].. PubMed. 48(5). 389–99. 77 indexed citations
11.
Chamorro, G, et al.. (1996). Pharmacology and toxicology of the alga Spirulina. Revista de investigaci�n Cl�nica. 389–399. 2 indexed citations
12.
Torres, Nimbe, et al.. (1996). Neutral and basic amino acid concentrations in plasma during the day in subjects fed with two model rural and two model urban Mexican diets. American Journal of Clinical Nutrition. 63(3). 335–341. 12 indexed citations
13.
Alcaide, Enrique Gómez, et al.. (1995). Intestinal and Systemic Immune Responses in Rats to Dietary Lectins. Advances in experimental medicine and biology. 371A. 533–536. 2 indexed citations
14.
Poo, Jorge Luis, et al.. (1995). Serum Zinc Concentrations in Two Cohorts of 153 Healthy Subjects and 100 Cirrhotic Patients from Mexico City. Digestive Diseases. 13(2). 136–142. 24 indexed citations
15.
Bourges, Héctor, et al.. (1993). Variación en la ingestión de energía y sus fuentes durante el ciclo menstrual. Perinatología y Reproducción Humana. 7(1). 2–7. 1 indexed citations
16.
Bourges, Héctor, et al.. (1993). Hypothesis to explain the association between hypocalciuria and low circulating 1, 25-dihydroxyvitamin D levels in preeclampsia. Medical Hypotheses. 41(3). 239–243. 6 indexed citations
17.
Bourges, Héctor. (1988). Costumbres, practicas y habitos alimentarios: deseables e indeseables. Archivos Latinoamericanos de Nutrición. 6 indexed citations
18.
Bourges, Héctor, et al.. (1979). [Minimal protein and calories parenteral route requirements in order to have a positive nitrogen balance in patients with acute diseases].. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 44(1). 9–14. 1 indexed citations
19.
Chávez, A, et al.. (1972). Nutrition and development of infants from poor rural areas. 2. Nutritional level and physical activity.. Nutrition reports international. 5(2). 139–144. 6 indexed citations
20.
Bourges, Héctor, et al.. (1971). Utilization of the alga Spirulina as a protein source.. Nutrition reports international. 4(1). 31–43. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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