F. R. DEL VALLE
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Plant Science
- Molecular Biology
- Co-authors
- J. T. R. NickersonHéctor BourgesNils BengtssonRobert R. BeckerR. M. SaundersJuan José LasarteEric MontemayorDeanne Meyer
- Topics
- Food composition and properties (10 papers)Enzyme Production and Characterization (5 papers)Phytase and its Applications (5 papers)
- Journals
- Forest Ecology and ManagementJournal of Food ScienceJournal of the American Oil Chemists Society
- Partner nations
- MexicoUnited StatesGuatemala
In The Last Decade
F. R. DEL VALLE
31 papers receiving 389 citations
Peers
Comparison fields: 5 of 66
- Food Science 224
- Nutrition and Dietetics 123
- Animal Science and Zoology 105
- Plant Science 90
- Molecular Biology 58
Countries citing papers authored by F. R. DEL VALLE
This map shows the geographic impact of F. R. DEL VALLE's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. R. DEL VALLE with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. R. DEL VALLE more than expected).
Fields of papers citing papers by F. R. DEL VALLE
This network shows the impact of papers produced by F. R. DEL VALLE. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. R. DEL VALLE. The network helps show where F. R. DEL VALLE may publish in the future.
Co-authorship network of co-authors of F. R. DEL VALLE
This figure shows the co-authorship network connecting the top 25 collaborators of F. R. DEL VALLE. A scholar is included among the top collaborators of F. R. DEL VALLE based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. R. DEL VALLE. F. R. DEL VALLE is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 37 | |
| 3 | 3 | |
| 4 | 8 | |
| 5 | 3 | |
| 6 | 3 | |
| 7 | 6 | |
| 8 | 18 | |
| 9 | 2 | |
| 10 | 5 | |
| 11 | 39 | |
| 12 | 3 | |
| 13 | 23 | |
| 14 | 26 | |
| 15 | 17 | |
| 16 | 13 | |
| 17 | 3 | |
| 18 | 30 | |
| 19 | 10 | |
| 20 | 33 |
About F. R. DEL VALLE
F. R. DEL VALLE is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 31 papers that have together received 428 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Enzyme Production and Characterization (5 papers) and Phytase and its Applications (5 papers). The work is most often cited by research in Food Science (224 citations), Animal Science and Zoology (105 citations) and Nutrition and Dietetics (123 citations). F. R. DEL VALLE has collaborated with scholars based in Mexico, United States and Guatemala. Frequent co-authors include J. T. R. Nickerson, Héctor Bourges, Nils Bengtsson, Robert R. Becker, R. M. Saunders, Juan José Lasarte, Eric Montemayor, Deanne Meyer, Paul P. Biemer and Margaret Ann Bock. Their work appears in journals such as Forest Ecology and Management, Journal of Food Science and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.