J.R. Brunner
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Agronomy and Crop Science top 1%
- Milk Quality and Mastitis in Dairy Cows
Papers in
- Food Science 41
- Proteins in Food Systems 28
- Probiotics and Fermented Foods 15
-
- Enzyme Production and Characterization 7
- Co-authors
- Harold E. SwaisgoodB.L. LarsonDavid F. WaughEdwin B. KalanDyson RoseM.P. ThompsonH KochMériem Alami
- Journals
- Journal of Dairy Science (51 papers)Journal of Food Science (7 papers)Journal of Nutrition (3 papers)The Journal of Cell Biology (2 papers)Biochemistry (2 papers)
- Partner nations
- United StatesSwitzerlandUnited Kingdom
In The Last Decade
J.R. Brunner
78 papers receiving 2.7k citations
Hit Papers
Peers
Comparison fields: 5 of 113
- Food Science 1.2k
- Agronomy and Crop Science 454
- Nutrition and Dietetics 534
- Genetics 746
- Biotechnology 218
Countries citing papers authored by J.R. Brunner
This map shows the geographic impact of J.R. Brunner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.R. Brunner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.R. Brunner more than expected).
Fields of papers citing papers by J.R. Brunner
This network shows the impact of papers produced by J.R. Brunner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.R. Brunner. The network helps show where J.R. Brunner may publish in the future.
Co-authors
The 25 scholars most cited alongside J.R. Brunner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 258 | |
| 2 | 2003 | 113 | |
| 3 | 2000 | 64 | |
| 4 | 2000 | 23 | |
| 5 | 1990 | 64 | |
| 6 | 1989 | 3 | |
| 7 | 1988 | 14 | |
| 8 | 1982 | 9 | |
| 9 | 1982 | 32 | |
| 10 | Isolation and comparison of glycoprotein fractions from proteose-peptone and milk fat globule membrane. | 1980 | 4 |
| 11 | 1970 | 32 | |
| 12 | 1969 | 7 | |
| 13 | 1969 | 7 | |
| 14 | Aggregate size of casein micelles prepared by low temperature centrifugation of skimmilk | 1967 | 1 |
| 15 | 1965 | 6 | |
| 16 | A method for the isolation of the calcium-insensitive casein fraction from whole casein. | 1960 | 3 |
| 17 | Gas chromatography as a means of detecting odors in milk. | 1960 | 7 |
| 18 | 1959 | 19 | |
| 19 | A comparison of several methods of estimating total solids content of individual cow's milk. | 1957 | 2 |
| 20 | 1957 | 1 |
About J.R. Brunner
J.R. Brunner is a scholar working on Food Science, Biotechnology, Agronomy and Crop Science, Molecular Biology and Nutrition and Dietetics, having authored 79 papers that have together received 3.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (28 papers), Protein Hydrolysis and Bioactive Peptides (18 papers), Probiotics and Fermented Foods (15 papers), Milk Quality and Mastitis in Dairy Cows (8 papers), Glycosylation and Glycoproteins Research (7 papers), Digestive system and related health (7 papers), Enzyme Production and Characterization (7 papers) and Infant Nutrition and Health (6 papers). The work is most often cited by research in Food Science (1.2k citations), Agronomy and Crop Science (454 citations), Nutrition and Dietetics (534 citations), Genetics (746 citations) and Biotechnology (218 citations). J.R. Brunner has collaborated with scholars based in United States, Switzerland and United Kingdom. Frequent co-authors include Harold E. Swaisgood, B.L. Larson, David F. Waugh, Edwin B. Kalan, Dyson Rose, M.P. Thompson, H Koch, Mériem Alami, Matthias Müller and M.E. Mangino. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, Journal of Nutrition, The Journal of Cell Biology and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.