Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Factors Affecting Starch Digestibility with Special Emphasis on Sorghum and Corn1
This map shows the geographic impact of L. W. Rooney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. W. Rooney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. W. Rooney more than expected).
This network shows the impact of papers produced by L. W. Rooney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. W. Rooney. The network helps show where L. W. Rooney may publish in the future.
Co-authorship network of co-authors of L. W. Rooney
This figure shows the co-authorship network connecting the top 25 collaborators of L. W. Rooney.
A scholar is included among the top collaborators of L. W. Rooney based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with L. W. Rooney. L. W. Rooney is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Rooney, L. W. & David L. McKee. (2018). Contribution of Physical Education and Recess towards the overall Physical Activity of 8-11 year old children.. Journal of Sport and Health Research. 10(2). 303–316.10 indexed citations
2.
Rooney, L. W., et al.. (2015). The Effect of Weathering on the Quality of Sorghum Grain. REVISTA CEIBA. 29(2). 279–290.2 indexed citations
3.
Asif, Muhammad, et al.. (2010). Uses of sorghum grain in gluten-free products.. Cereal Foods World. 55(6). 285–291.7 indexed citations
4.
Taylor, Janet, et al.. (2010). Pearl millet-new developments in ancient food grain.. Cereal Foods World. 55(1). 16–19.11 indexed citations
Dykes, Linda & L. W. Rooney. (2007). Phenolic compounds in cereal grains and their health benefits. Cereal Foods World. 52(3). 105–111.312 indexed citations
McDonough, Cassandra M. & L. W. Rooney. (1999). Use of the environmental scanning electron microscope in the study of cereal-based foods. Cereal Foods World. 44(5). 342–348.11 indexed citations
9.
Seetharaman, Koushik, Cassandra M. McDonough, Ralph D. Waniska, & L. W. Rooney. (1997). Microstructure of wheat flour tortillas: effects of soluble and insoluble fibres. Food Science and Technology International. 3(3). 181–188.7 indexed citations
Waniska, Ralph D., et al.. (1994). Effects of foods additives on storage stability of corn tortillas.. Cereal Foods World. 39(5). 396–396.23 indexed citations
12.
Serna‐Saldívar, Sergio O., et al.. (1992). Increasing the fiber content of wheat tortillas. Cereal Foods World. 37(4). 325–328.22 indexed citations
13.
Bello, Abolore, Sergio O. Serna‐Saldívar, Ralph D. Waniska, & L. W. Rooney. (1991). Methods to prepare and evaluate wheat tortillas. Cereal Foods World. 36(3). 315–322.44 indexed citations
14.
House, L. R., et al.. (1988). Uses of Sorghum and Millets Summary Proceedings of an International Workshop on Policy, Practice, and Potential Relating to Uses of Sorghum and Millets held at Bulawayo, Zimbabwe 8-12 February 1988. Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics).1 indexed citations
15.
Earp, C. F. & L. W. Rooney. (1986). Fluorescence Characterization of the Mature Caryopsis of Sorghum Bicolor (L.) Moench. Digital Commons - USU (Utah State University). 5(2). 10.3 indexed citations
16.
McDonough, Cassandra M., L. W. Rooney, & C. F. Earp. (1986). Structural Characteristics of Eleusine Corocana (Finger Millet) Using Scanning Electron and Fluorescence Microscopy. Digital Commons - USU (Utah State University). 5(2). 9.38 indexed citations
17.
Earp, C. F., et al.. (1983). B-Glucans in the Caryopsis of Sorghum Bicolor (L.) Moench. Digital Commons - USU (Utah State University). 2(2). 9.3 indexed citations
18.
Earp, C. F. & L. W. Rooney. (1982). Scanning Electron Microscopy of the Pericarp and Testa of Several Sorghum Varieties. Digital Commons - USU (Utah State University). 1(2). 3.20 indexed citations
19.
Earp, C. F., et al.. (1981). Evaluation of several methods to determine tannins in sorghums with varying kernel characteristics.53 indexed citations
20.
Hahn, Daniel A., et al.. (1980). Semi-automated in vitro analysis of the protein availability of sorghum.. Cereal Foods World. 25(8).1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.