L. W. Rooney
- Nutrition and Dietetics top 0.1%
- Plant Science top 1%
- Food Science top 0.2%
- Agronomy and Crop Science top 0.5%
- Biochemistry top 1%
- Co-authors
- R. PflugfelderLinda DykesCassandra M. McDonoughRalph D. WaniskaM. H. GómezSergio O. Serna‐SaldívarC. F. EarpJ. M. Faubion
- Topics
- Food composition and properties (76 papers)Bioenergy crop production and management (19 papers)Genetics and Plant Breeding (11 papers)
- Partner nations
- United StatesUnited KingdomIreland
In The Last Decade
L. W. Rooney
151 papers receiving 3.8k citations
Hit Papers
Peers
Comparison fields: 5 of 119
- Nutrition and Dietetics 2.3k
- Plant Science 1.7k
- Food Science 1.6k
- Agronomy and Crop Science 731
- Biochemistry 490
Countries citing papers authored by L. W. Rooney
This map shows the geographic impact of L. W. Rooney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. W. Rooney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. W. Rooney more than expected).
Fields of papers citing papers by L. W. Rooney
This network shows the impact of papers produced by L. W. Rooney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. W. Rooney. The network helps show where L. W. Rooney may publish in the future.
Co-authorship network of co-authors of L. W. Rooney
This figure shows the co-authorship network connecting the top 25 collaborators of L. W. Rooney. A scholar is included among the top collaborators of L. W. Rooney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. W. Rooney. L. W. Rooney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Contribution of Physical Education and Recess towards the overall Physical Activity of 8-11 year old children. | 10 |
| 2 | The Effect of Weathering on the Quality of Sorghum Grain | 2 |
| 3 | Uses of sorghum grain in gluten-free products. | 7 |
| 4 | Pearl millet-new developments in ancient food grain. | 11 |
| 5 | 20 | |
| 6 | Phenolic compounds in cereal grains and their health benefits | 312 |
| 7 | 21 | |
| 8 | Use of the environmental scanning electron microscope in the study of cereal-based foods | 11 |
| 9 | Microstructure of wheat flour tortillas: effects of soluble and insoluble fibres | 7 |
| 10 | 82 | |
| 11 | Effects of foods additives on storage stability of corn tortillas. | 23 |
| 12 | Increasing the fiber content of wheat tortillas | 22 |
| 13 | Methods to prepare and evaluate wheat tortillas | 44 |
| 14 | Uses of Sorghum and Millets Summary Proceedings of an International Workshop on Policy, Practice, and Potential Relating to Uses of Sorghum and Millets held at Bulawayo, Zimbabwe 8-12 February 1988 | 1 |
| 15 | Fluorescence Characterization of the Mature Caryopsis of Sorghum Bicolor (L.) Moench | 3 |
| 16 | Structural Characteristics of Eleusine Corocana (Finger Millet) Using Scanning Electron and Fluorescence Microscopy | 38 |
| 17 | B-Glucans in the Caryopsis of Sorghum Bicolor (L.) Moench | 3 |
| 18 | Scanning Electron Microscopy of the Pericarp and Testa of Several Sorghum Varieties | 20 |
| 19 | Evaluation of several methods to determine tannins in sorghums with varying kernel characteristics | 53 |
| 20 | Semi-automated in vitro analysis of the protein availability of sorghum. | 1 |
About L. W. Rooney
L. W. Rooney is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science and Food Science, having authored 154 papers that have together received 4.3k indexed citations. Recurring topics across this work include Food composition and properties (76 papers), Bioenergy crop production and management (19 papers) and Genetics and Plant Breeding (11 papers). The work is most often cited by research in Nutrition and Dietetics (2.3k citations), Food Science (1.6k citations) and Biochemistry (490 citations). L. W. Rooney has collaborated with scholars based in United States, United Kingdom and Ireland. Frequent co-authors include R. Pflugfelder, Linda Dykes, Cassandra M. McDonough, Ralph D. Waniska, M. H. Gómez, Sergio O. Serna‐Saldívar, C. F. Earp, J. M. Faubion, E. L. Suhendro and R. D. Waniska. Their work appears in journals such as The FASEB Journal, Journal of Chromatography A and Journal of Animal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.