E. W. Lusas

2.0k total citations
47 papers, 1.3k citations indexed

About

E. W. Lusas is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, E. W. Lusas has authored 47 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 22 papers in Plant Science and 20 papers in Nutrition and Dietetics. Recurrent topics in E. W. Lusas's work include Food composition and properties (18 papers), Proteins in Food Systems (18 papers) and Phytase and its Applications (8 papers). E. W. Lusas is often cited by papers focused on Food composition and properties (18 papers), Proteins in Food Systems (18 papers) and Phytase and its Applications (8 papers). E. W. Lusas collaborates with scholars based in United States, Chile and Argentina. E. W. Lusas's co-authors include Lawrence A. Johnson, Mian N. Riaz, J. T. Lawhon, L. A. Johnson, K. C. RHEE, SEFA S. KOSEOGLU, José Miguel Aguilera, Mark A. Uebersax, M.E. Zabik and L. W. Rooney and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Animal Science.

In The Last Decade

E. W. Lusas

47 papers receiving 1.1k citations

Peers

E. W. Lusas
Seung Yong Cho South Korea
F. Castaigne Canada
Yahya Maghsoudlou Iran
H. F. Conway United States
Alev Bayındırlı Türkiye
Pasquale M. Falcone Italy
A.G.J. Voragen Netherlands
Gholamreza Mesbahi Iran
Moshe Rosenberg United States
Wade Yang United States
Seung Yong Cho South Korea
E. W. Lusas
Citations per year, relative to E. W. Lusas E. W. Lusas (= 1×) peers Seung Yong Cho

Countries citing papers authored by E. W. Lusas

Since Specialization
Citations

This map shows the geographic impact of E. W. Lusas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. W. Lusas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. W. Lusas more than expected).

Fields of papers citing papers by E. W. Lusas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. W. Lusas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. W. Lusas. The network helps show where E. W. Lusas may publish in the future.

Co-authorship network of co-authors of E. W. Lusas

This figure shows the co-authorship network connecting the top 25 collaborators of E. W. Lusas. A scholar is included among the top collaborators of E. W. Lusas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. W. Lusas. E. W. Lusas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
O'Quinn, P R, D. A. Knabe, E. J. Gregg, & E. W. Lusas. (1997). Nutritional value for swine of soybean meal produced by isopropyl alcohol extraction.. Journal of Animal Science. 75(3). 714–714. 9 indexed citations
2.
Ascheri, José Luis Ramírez, Mian N. Riaz, E. W. Lusas, & C. F. Ciacco. (1995). Efecto de la formulación sobre la expansión y viscosidad de " snacks" ( pellets ) producidos por extrusión termoplástica. Alimentaria. 111–118. 7 indexed citations
3.
Lusas, E. W. & Mian N. Riaz. (1995). Soy Protein Products: Processing and Use. Journal of Nutrition. 125(3 Suppl). 573S–580S. 184 indexed citations
4.
Lusas, E. W., Linda R. Watkins, & SEFA S. KOSEOGLU. (1991). Isopropyl alcohol to be tested as solvent. 22 indexed citations
5.
KOSEOGLU, SEFA S., J. T. Lawhon, & E. W. Lusas. (1990). Membrane processing of crude vegetable oils: Pilot plant scale remoyal of solvent from oil miscellas. Journal of the American Oil Chemists Society. 67(5). 315–322. 62 indexed citations
6.
KOSEOGLU, SEFA S. & E. W. Lusas. (1990). XRecent advances in canola oil hydrogenations. Journal of the American Oil Chemists Society. 67(1). 39–47. 12 indexed citations
7.
Lusas, E. W., David R. Erickson, & Wai‐Kit Nip. (1989). Food uses of whole oil and protein seeds. 11 indexed citations
8.
Lusas, E. W., et al.. (1986). Laboratory and pilot solvent extraction of extruded high‐oil corn. Journal of the American Oil Chemists Society. 63(2). 239–243. 9 indexed citations
9.
Zabik, M.E., et al.. (1984). Mineral and Phytic Acid Partitioning Among Air‐Classified Bean Flour Fractions. Journal of Food Science. 49(2). 569–572. 7 indexed citations
10.
Aguilera, José Miguel, et al.. (1983). Aqueous processing of lupin seed. International Journal of Food Science & Technology. 18(3). 327–333. 18 indexed citations
11.
Lusas, E. W.. (1983). Comparative processing practices of the world’s major oilseed crops. Economic Botany. 37(4). 444–458. 9 indexed citations
12.
Lusas, E. W., et al.. (1983). Molecular Structure and Functionalities of Protein Isolates Prepared from Defatted Cottonseed Flour Succinylated at Various Levels. Journal of Food Science. 48(4). 1275–1278. 8 indexed citations
13.
Lusas, E. W., et al.. (1982). Fate of Pigments and Phytate During Isolation of Protein from Defatted Glandless Cottonseed Flour. Journal of Food Science. 47(3). 1032–1033. 2 indexed citations
14.
Lusas, E. W., et al.. (1982). Producing edible oil and protein from oilseeds by aqueous processing [Water extraction, coconuts, peanuts, soybeans, cottonseed, sunflower, sesame seeds].. 7 indexed citations
15.
Lawhon, J. T., et al.. (1981). Production of Oil and Protein Food Products from Raw Peanuts by Aqueous Extraction and Ultrafiltration. Journal of Food Science. 46(2). 391–395. 22 indexed citations
16.
Lawhon, J. T., K. C. RHEE, & E. W. Lusas. (1981). Soy protein ingredients prepared by new processes—Aqueous processing and industrial membrane isolation. Journal of the American Oil Chemists Society. 58(3Part2). 377–384. 19 indexed citations
17.
Lawhon, J. T., et al.. (1981). Combining Aqueous Extraction and Membrane Isolation Techniques to Recover Protein and Oil from Soybeans. Journal of Food Science. 46(3). 912–919. 26 indexed citations
18.
Wan, Ping, et al.. (1980). COTTONSEED AND SOY PROTEIN INGREDIENTS IN SOFT‐SERVE FROZEN DESSERTS. Journal of Food Science. 45(6). 1505–1508. 1 indexed citations
19.
Johnson, L. A., et al.. (1980). FLOW PROPERTIES OF POWDERED SHORTENINGS. Journal of Food Science. 45(5). 1370–1375. 5 indexed citations
20.
Johnson, L. A., et al.. (1979). Sesame protein: A review and prospectus. Journal of the American Oil Chemists Society. 56(3Part3). 463–468. 118 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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