J.P. Lepoutre

518 total citations
8 papers, 419 citations indexed

About

J.P. Lepoutre is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, J.P. Lepoutre has authored 8 papers receiving a total of 419 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Plant Science and 3 papers in Biochemistry. Recurrent topics in J.P. Lepoutre's work include Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (3 papers) and Horticultural and Viticultural Research (3 papers). J.P. Lepoutre is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (3 papers) and Horticultural and Viticultural Research (3 papers). J.P. Lepoutre collaborates with scholars based in France, United States and Japan. J.P. Lepoutre's co-authors include Ziya Günata, Ahmet Canbaş, Turgut Cabaroğlu, Sylvie Bureau, Renaud Boulanger, Stéphane Guillot, Sabine Schorr‐Galindo, J. Crouzet, Canan Nurgel and Serkan Selli and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

J.P. Lepoutre

8 papers receiving 399 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.P. Lepoutre France 8 336 253 172 79 48 8 419
M. Cristina Clímaco Portugal 9 405 1.2× 254 1.0× 199 1.2× 63 0.8× 70 1.5× 14 457
H. Mandery Germany 4 390 1.2× 280 1.1× 161 0.9× 83 1.1× 57 1.2× 8 419
Isabelle Cutzach France 8 405 1.2× 243 1.0× 186 1.1× 61 0.8× 75 1.6× 11 451
Carmen Ancı́n Azpilicueta Spain 11 378 1.1× 236 0.9× 117 0.7× 146 1.8× 60 1.3× 19 458
C.J. van Wyk South Africa 14 363 1.1× 245 1.0× 96 0.6× 78 1.0× 36 0.8× 24 390
Franco Battistutta Italy 13 439 1.3× 258 1.0× 154 0.9× 92 1.2× 55 1.1× 23 525
Javier Moreno Spain 13 248 0.7× 154 0.6× 115 0.7× 60 0.8× 37 0.8× 14 373
Mara Banović Croatia 13 287 0.9× 202 0.8× 171 1.0× 63 0.8× 28 0.6× 32 421
Anna K. Hjelmeland United States 12 413 1.2× 307 1.2× 126 0.7× 138 1.7× 32 0.7× 14 465
Frank Benkwitz New Zealand 7 405 1.2× 297 1.2× 132 0.8× 69 0.9× 20 0.4× 12 467

Countries citing papers authored by J.P. Lepoutre

Since Specialization
Citations

This map shows the geographic impact of J.P. Lepoutre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.P. Lepoutre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.P. Lepoutre more than expected).

Fields of papers citing papers by J.P. Lepoutre

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.P. Lepoutre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.P. Lepoutre. The network helps show where J.P. Lepoutre may publish in the future.

Co-authorship network of co-authors of J.P. Lepoutre

This figure shows the co-authorship network connecting the top 25 collaborators of J.P. Lepoutre. A scholar is included among the top collaborators of J.P. Lepoutre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.P. Lepoutre. J.P. Lepoutre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
Rodríguez‐Bencomo, Juan José, Rémi Schneider, J.P. Lepoutre, & Peggy Rigou. (2009). Improved method to quantitatively determine powerful odorant volatile thiols in wine by headspace solid-phase microextraction after derivatization. Journal of Chromatography A. 1216(30). 5640–5646. 34 indexed citations
2.
Schneider, Rémi, et al.. (2006). Stability of sotolon in acidic and basic aqueous solutions. Analytica Chimica Acta. 563(1-2). 365–374. 9 indexed citations
3.
Guillot, Stéphane, Sylvie Bureau, Renaud Boulanger, et al.. (2005). Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry. Food Chemistry. 96(1). 147–155. 102 indexed citations
4.
Selli, Serkan, Turgut Cabaroğlu, Ahmet Canbaş, et al.. (2003). Volatile composition of red wine from cv . Kalecik Karasι grown in central Anatolia. Food Chemistry. 85(2). 207–213. 94 indexed citations
5.
Cabaroğlu, Turgut, Ahmet Canbaş, J.P. Lepoutre, & Ziya Günata. (2002). Free and Bound Volatile Composition of Red Wines of Vitis vinifera L. cv. Okuzgozu and Bogazkere Grown in Turkey. American Journal of Enology and Viticulture. 53(1). 64–68. 43 indexed citations
6.
Cabaroğlu, Turgut, Ahmet Canbaş, J.P. Lepoutre, & Ziya Günata. (2002). Free and Bound Volatile Composition of Red Wines ofVitis viniferaL. cv. Öküzgözü and Bogazkere Grown in Turkey. American Journal of Enology and Viticulture. 53(1). 64–68. 36 indexed citations
7.
Günata, Ziya, et al.. (1998). An Endoglycosidase from Grape Berry Skin of Cv. M. Alexandria Hydrolyzing Potentially Aromatic Disaccharide Glycosides. Journal of Agricultural and Food Chemistry. 46(7). 2748–2753. 47 indexed citations
8.
Cabaroğlu, Turgut, Ahmet Canbaş, Raymond Baumes, et al.. (1997). Aroma Composition of a White Wine of Vitis vinifera L. cv. Emir as Affected by Skin Contact. Journal of Food Science. 62(4). 680–683. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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