J.P. Lepoutre
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Biotechnology
- Co-authors
- Ziya GünataTurgut CabaroğluAhmet CanbaşJ. CrouzetStéphane GuillotRenaud BoulangerSylvie BureauSabine Schorr‐Galindo
- Topics
- Fermentation and Sensory Analysis (7 papers)Phytochemicals and Antioxidant Activities (3 papers)Horticultural and Viticultural Research (3 papers)
- Partner nations
- FranceUnited StatesJapan
In The Last Decade
J.P. Lepoutre
8 papers receiving 399 citations
Peers
Comparison fields: 5 of 38
- Food Science 336
- Plant Science 253
- Biochemistry 172
- Molecular Biology 79
- Biotechnology 48
Countries citing papers authored by J.P. Lepoutre
This map shows the geographic impact of J.P. Lepoutre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.P. Lepoutre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.P. Lepoutre more than expected).
Fields of papers citing papers by J.P. Lepoutre
This network shows the impact of papers produced by J.P. Lepoutre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.P. Lepoutre. The network helps show where J.P. Lepoutre may publish in the future.
Co-authorship network of co-authors of J.P. Lepoutre
This figure shows the co-authorship network connecting the top 25 collaborators of J.P. Lepoutre. A scholar is included among the top collaborators of J.P. Lepoutre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.P. Lepoutre. J.P. Lepoutre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 34 | |
| 2 | 9 | |
| 3 | 102 | |
| 4 | 94 | |
| 5 | Free and Bound Volatile Composition of Red Wines of Vitis vinifera L. cv. Okuzgozu and Bogazkere Grown in Turkey | 43 |
| 6 | 36 | |
| 7 | 47 | |
| 8 | 54 |
About J.P. Lepoutre
J.P. Lepoutre is a scholar working on Biochemistry, Food Science and Complementary and alternative medicine, having authored 8 papers that have together received 419 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (3 papers) and Horticultural and Viticultural Research (3 papers). The work is most often cited by research in Biochemistry (172 citations), Food Science (336 citations) and Tourism, Leisure and Hospitality Management (22 citations). J.P. Lepoutre has collaborated with scholars based in France, United States and Japan. Frequent co-authors include Ziya Günata, Turgut Cabaroğlu, Ahmet Canbaş, J. Crouzet, Stéphane Guillot, Renaud Boulanger, Sylvie Bureau, Sabine Schorr‐Galindo, Hüseyin Erten and Serkan Selli. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.