Isabelle Cutzach
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 2%
- Biotechnology top 10%
- Molecular Biology
- Topics
- Fermentation and Sensory Analysis (10 papers)Horticultural and Viticultural Research (9 papers)Wine Industry and Tourism (3 papers)
- Partner nations
- France
In The Last Decade
Isabelle Cutzach
11 papers receiving 421 citations
Peers
Comparison fields: 5 of 47
- Food Science 405
- Plant Science 243
- Biochemistry 186
- Biotechnology 75
- Molecular Biology 61
Countries citing papers authored by Isabelle Cutzach
This map shows the geographic impact of Isabelle Cutzach's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabelle Cutzach with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabelle Cutzach more than expected).
Fields of papers citing papers by Isabelle Cutzach
This network shows the impact of papers produced by Isabelle Cutzach. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabelle Cutzach. The network helps show where Isabelle Cutzach may publish in the future.
Co-authorship network of co-authors of Isabelle Cutzach
This figure shows the co-authorship network connecting the top 25 collaborators of Isabelle Cutzach. A scholar is included among the top collaborators of Isabelle Cutzach based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabelle Cutzach. Isabelle Cutzach is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 52 | |
| 2 | 41 | |
| 3 | 90 | |
| 4 | 100 | |
| 5 | Etude sur l'arôme des vins doux naturels non muscatés : 1ère partie : Analyse qualitative de l'arôme des banyuls et rivesaltes au cours de leur vieillissement | 13 |
| 6 | Étude sur l'arôme des vins doux naturels non muscatés. 2e partie: Dosages de certains composés volatils intervenant dans l'arôme des vins doux naturels au cours de leur vieillissement | 17 |
| 7 | Rôle du sotolon dans l'arôme des vins doux naturels. Influence des conditions d'élevage et de vieillissement | 18 |
| 8 | 6 | |
| 9 | 2 | |
| 10 | 4 | |
| 11 | 108 |
About Isabelle Cutzach
Isabelle Cutzach is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 11 papers that have together received 451 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (9 papers) and Wine Industry and Tourism (3 papers). The work is most often cited by research in Biochemistry (186 citations), Food Science (405 citations) and Tourism, Leisure and Hospitality Management (29 citations). Isabelle Cutzach has collaborated with scholars based in France. Frequent co-authors include Pascal Chatonnet, Denis Dubourdieu, Robert J Henry and Monique Pons. Their work appears in journals such as Journal of Agricultural and Food Chemistry and OENO One.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.