Isabelle Cutzach
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 2
- Food Science top 2%
- Fermentation and Sensory Analysis 10
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- Wine Industry and Tourism 3
- Biotechnology top 10%
- Biochemical and biochemical processes 2
- Plant Science top 10%
- Horticultural and Viticultural Research 9
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- Fungal Biology and Applications 2
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- Analytical chemistry methods development 1
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- Analytical Chemistry and Chromatography 1
- Partner nations
- France
In The Last Decade
Isabelle Cutzach
11 papers receiving 421 citations
Peers
Comparison fields: 5 of 47
- Biochemistry 186
- Food Science 405
- Tourism, Leisure and Hospitality Management 29
- Biotechnology 75
- Plant Science 243
Countries citing papers authored by Isabelle Cutzach
This map shows the geographic impact of Isabelle Cutzach's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabelle Cutzach with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabelle Cutzach more than expected).
Fields of papers citing papers by Isabelle Cutzach
This network shows the impact of papers produced by Isabelle Cutzach. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabelle Cutzach. The network helps show where Isabelle Cutzach may publish in the future.
Co-authorship network
The 4 scholars most cited alongside Isabelle Cutzach, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 52 | |
| 2 | 1999 | 41 | |
| 3 | 1999 | 90 | |
| 4 | 1999 | 100 | |
| 5 | Etude sur l'arôme des vins doux naturels non muscatés : 1ère partie : Analyse qualitative de l'arôme des banyuls et rivesaltes au cours de leur vieillissement | 1998 | 13 |
| 6 | Étude sur l'arôme des vins doux naturels non muscatés. 2e partie: Dosages de certains composés volatils intervenant dans l'arôme des vins doux naturels au cours de leur vieillissement | 1998 | 17 |
| 7 | Rôle du sotolon dans l'arôme des vins doux naturels. Influence des conditions d'élevage et de vieillissement | 1998 | 18 |
| 8 | 1998 | 6 | |
| 9 | 1998 | 2 | |
| 10 | 1998 | 4 | |
| 11 | 1997 | 108 |
About Isabelle Cutzach
Isabelle Cutzach is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 11 papers that have together received 451 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (9 papers), Wine Industry and Tourism (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Biochemical and biochemical processes (2 papers), Fungal Biology and Applications (2 papers), Analytical chemistry methods development (1 paper) and Analytical Chemistry and Chromatography (1 paper). The work is most often cited by research in Biochemistry (186 citations), Food Science (405 citations) and Tourism, Leisure and Hospitality Management (29 citations). Isabelle Cutzach has collaborated with scholars based in France. Frequent co-authors include Pascal Chatonnet, Denis Dubourdieu, Robert J Henry and Monique Pons. Their work appears in journals such as Journal of Agricultural and Food Chemistry and OENO One.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.