Isabelle Cutzach

566 total citations
11 papers, 451 citations indexed

About

Isabelle Cutzach is a scholar working on Food Science, Plant Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Isabelle Cutzach has authored 11 papers receiving a total of 451 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Plant Science and 3 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Isabelle Cutzach's work include Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (9 papers) and Wine Industry and Tourism (3 papers). Isabelle Cutzach is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (9 papers) and Wine Industry and Tourism (3 papers). Isabelle Cutzach collaborates with scholars based in France. Isabelle Cutzach's co-authors include Pascal Chatonnet, Denis Dubourdieu, Robert J Henry and Monique Pons and has published in prestigious journals such as Journal of Agricultural and Food Chemistry and OENO One.

In The Last Decade

Isabelle Cutzach

11 papers receiving 421 citations

Peers

Isabelle Cutzach

BIOCH

BIOTE

M. Cristina Clímaco Portugal

J.P. Lepoutre France

Franco Battistutta Italy

H. Mandery Germany

Natalia Ortín Spain

Carmen Ancı́n Azpilicueta Spain

Inmaculada Andújar‐Ortiz Spain

Leila Denise Falcão Brazil

Juan José Mangas Alonso Spain

Nele Vanbeneden Belgium

M. Cristina Clímaco Portugal

Isabelle Cutzach

405 ×1.0

254 ×1.0

199 ×1.1

BIOCH

70 ×0.9

BIOTE

63 ×1.0

Citations per year, relative to Isabelle Cutzach Isabelle Cutzach (= 1×) peers M. Cristina Clímaco

Countries citing papers authored by Isabelle Cutzach

Since Specialization

Citations

This map shows the geographic impact of Isabelle Cutzach's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabelle Cutzach with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabelle Cutzach more than expected).

Fields of papers citing papers by Isabelle Cutzach

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabelle Cutzach. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabelle Cutzach. The network helps show where Isabelle Cutzach may publish in the future.

Co-authorship network of co-authors of Isabelle Cutzach

This figure shows the co-authorship network connecting the top 25 collaborators of Isabelle Cutzach. A scholar is included among the top collaborators of Isabelle Cutzach based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabelle Cutzach. Isabelle Cutzach is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Cutzach, Isabelle, Pascal Chatonnet, & Denis Dubourdieu. (2000). Influence of Storage Conditions on the Formation of Some Volatile Compounds in White Fortified Wines (Vins doux Naturels) during the Aging Process. Journal of Agricultural and Food Chemistry. 48(6). 2340–2345. 52 indexed citations

Cutzach, Isabelle, Pascal Chatonnet, Robert J Henry, & Denis Dubourdieu. (1999). Identifying New Volatile Compounds in Toasted Oak. Journal of Agricultural and Food Chemistry. 47(4). 1663–1667. 41 indexed citations

Cutzach, Isabelle, Pascal Chatonnet, & Denis Dubourdieu. (1999). Study of the Formation Mechanisms of Some Volatile Compounds during the Aging of Sweet Fortified Wines. Journal of Agricultural and Food Chemistry. 47(7). 2837–2846. 90 indexed citations

Chatonnet, Pascal, Isabelle Cutzach, Monique Pons, & Denis Dubourdieu. (1999). Monitoring Toasting Intensity of Barrels by Chromatographic Analysis of Volatile Compounds from Toasted Oak Wood. Journal of Agricultural and Food Chemistry. 47(10). 4310–4318. 100 indexed citations

Cutzach, Isabelle, et al.. (1998). Etude sur l'arôme des vins doux naturels non muscatés : 1ère partie : Analyse qualitative de l'arôme des banyuls et rivesaltes au cours de leur vieillissement. 32(2). 99–110. 13 indexed citations

Cutzach, Isabelle, et al.. (1998). Étude sur l'arôme des vins doux naturels non muscatés. 2e partie: Dosages de certains composés volatils intervenant dans l'arôme des vins doux naturels au cours de leur vieillissement. 32(4). 211–221. 17 indexed citations

Cutzach, Isabelle, et al.. (1998). Rôle du sotolon dans l'arôme des vins doux naturels. Influence des conditions d'élevage et de vieillissement. 32(4). 223–233. 18 indexed citations

Cutzach, Isabelle, Pascal Chatonnet, Robert J Henry, Monique Pons, & Denis Dubourdieu. (1998). Study in aroma of sweet natural non Muscat wines 2nd part : quantitative analysis of volatil compounds taking part in aroma of sweet natural wines during ageing. OENO One. 32(4). 211–211. 6 indexed citations

Cutzach, Isabelle, Pascal Chatonnet, & Denis Dubourdieu. (1998). Study on sweet natural non Muscat wine aroma 1<sup>st</sup> part: qualitative analysis of sweet natural wines aroma found during ageing. OENO One. 32(2). 99–99. 2 indexed citations

10.

Cutzach, Isabelle, Pascal Chatonnet, & Denis Dubourdieu. (1998). Role of sotolon in the aroma of sweet fortified wines. Influence of conservation and ageing conditions. OENO One. 32(4). 223–223. 4 indexed citations

11.

Cutzach, Isabelle, Pascal Chatonnet, Robert J Henry, & Denis Dubourdieu. (1997). Identification of Volatile Compounds with a “Toasty” Aroma in Heated Oak Used in Barrelmaking. Journal of Agricultural and Food Chemistry. 45(6). 2217–2224. 108 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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