Ahmet Canbaş

2.0k total citations
48 papers, 1.7k citations indexed

About

Ahmet Canbaş is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Ahmet Canbaş has authored 48 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 33 papers in Plant Science and 24 papers in Biochemistry. Recurrent topics in Ahmet Canbaş's work include Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (30 papers) and Phytochemicals and Antioxidant Activities (24 papers). Ahmet Canbaş is often cited by papers focused on Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (30 papers) and Phytochemicals and Antioxidant Activities (24 papers). Ahmet Canbaş collaborates with scholars based in Türkiye, France and Morocco. Ahmet Canbaş's co-authors include Serkan Selli, Turgut Cabaroğlu, Haşim Kelebek, Hüseyin Erten, Ziya Günata, Canan Nurgel, J.P. Lepoutre, Hasan Tangüler, Jean‐Paul Lepoutre and Michaël Jourdes and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ahmet Canbaş

46 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ahmet Canbaş Türkiye 23 1.2k 927 781 349 146 48 1.7k
Turgut Cabaroğlu Türkiye 23 1.2k 1.0× 833 0.9× 665 0.9× 321 0.9× 147 1.0× 72 1.6k
Claudio Riponi Italy 24 984 0.8× 746 0.8× 664 0.9× 242 0.7× 164 1.1× 45 1.6k
Erika Salas Mexico 21 1.4k 1.1× 944 1.0× 1.1k 1.4× 265 0.8× 147 1.0× 39 1.9k
Kevin H. Pardon Australia 22 1.6k 1.3× 1.0k 1.1× 572 0.7× 318 0.9× 231 1.6× 22 1.8k
Olga Laureano Portugal 23 1.5k 1.2× 1.2k 1.3× 1.1k 1.4× 354 1.0× 102 0.7× 52 1.9k
Dominico A. Guillén-Sánchez Spain 24 1.1k 0.9× 688 0.7× 818 1.0× 235 0.7× 121 0.8× 58 1.7k
A. Pedro Belchior Portugal 19 1.0k 0.8× 630 0.7× 552 0.7× 186 0.5× 106 0.7× 40 1.2k
W.J. du Toit South Africa 24 1.4k 1.2× 978 1.1× 507 0.6× 321 0.9× 146 1.0× 56 1.7k
Pascale Williams France 25 1.8k 1.4× 1.4k 1.5× 645 0.8× 287 0.8× 138 0.9× 54 2.2k
Wendu Tesfaye Spain 23 1.3k 1.0× 761 0.8× 503 0.6× 227 0.7× 299 2.0× 36 1.5k

Countries citing papers authored by Ahmet Canbaş

Since Specialization
Citations

This map shows the geographic impact of Ahmet Canbaş's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahmet Canbaş with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahmet Canbaş more than expected).

Fields of papers citing papers by Ahmet Canbaş

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ahmet Canbaş. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahmet Canbaş. The network helps show where Ahmet Canbaş may publish in the future.

Co-authorship network of co-authors of Ahmet Canbaş

This figure shows the co-authorship network connecting the top 25 collaborators of Ahmet Canbaş. A scholar is included among the top collaborators of Ahmet Canbaş based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ahmet Canbaş. Ahmet Canbaş is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Erten, Hüseyin & Ahmet Canbaş. (2015). Alkol Fermantasyonu Sırasında Oluşan Aroma Maddeleri. SHILAP Revista de lepidopterología.
2.
Kelebek, Haşim & Ahmet Canbaş. (2015). Hicaz Narı Şırasının Organik Asit Şeker ve Fenol Bileşikleri İçeriği Ve Antioksidan Kapasitesi. SHILAP Revista de lepidopterología. 3 indexed citations
3.
Selli, Serkan, Turgut Cabaroğlu, & Ahmet Canbaş. (2015). Kalecik Karası Sırasındaki Serbest Aroma Maddelerinin Tayininde İki Farklı Ekstraksiyon Yönteminin Kıyaslanması. SHILAP Revista de lepidopterología. 1 indexed citations
4.
Canbaş, Ahmet. (2014). Portakal Şarabı Üzerinde Deneme. SHILAP Revista de lepidopterología.
5.
Kelebek, Haşim, Serkan Selli, & Ahmet Canbaş. (2010). Effect of cold maceration treatment on anthocyanins in red wine production of Öküzgözü grapes.. Tarım Bilimleri Dergisi. 16(4). 287–294. 3 indexed citations
6.
Kelebek, Haşim, Ahmet Canbaş, & A. Kadir Halkman. (2010). Organic acid, sugar and phenolic compounds and antioxidant capacity of Hicaz pomegranate juice.. 35(6). 439–444. 3 indexed citations
7.
Canbaş, Ahmet, et al.. (2009). Effect of sulphur dioxide, ethyl alcohol, maceration temperature and time on extraction of phenolic compounds of Vitis vinifera L. cvs Öküzgözü and Bogazkere grapes in model wine solutions.. Asian Journal of Chemistry. 21(4). 2835–2844. 1 indexed citations
8.
Erten, Hüseyin, Hasan Tangüler, & Ahmet Canbaş. (2008). A Traditional Turkish Lactic Acid Fermented Beverage: Shalgam (Salgam). Food Reviews International. 24(3). 352–359. 82 indexed citations
9.
Canbaş, Ahmet, et al.. (2007). The Effect of Fermentation Temperature on the Growth Kinetics of Wine Yeast Species. DergiPark (Istanbul University). 30 indexed citations
10.
Selli, Serkan, Ahmet Canbaş, Vincent Varlet, et al.. (2007). Characterization of the Most Odor-Active Volatiles of Orange Wine Made from a Turkish cv. Kozan ( Citrus sinensis L. Osbeck). Journal of Agricultural and Food Chemistry. 56(1). 227–234. 71 indexed citations
11.
Selli, Serkan, Mine Kürkçüoğlu, Ebru Kafkas, et al.. (2004). Volatile flavour components of mandarin wine obtained from clementines (Citrus reticula Blanco) extracted by solid‐phase microextraction. Flavour and Fragrance Journal. 19(5). 413–416. 15 indexed citations
12.
Selli, Serkan, Turgut Cabaroğlu, Ahmet Canbaş, et al.. (2003). Volatile composition of red wine from cv . Kalecik Karasι grown in central Anatolia. Food Chemistry. 85(2). 207–213. 94 indexed citations
13.
Selli, Serkan, Turgut Cabaroğlu, & Ahmet Canbaş. (2003). Flavour components of orange wine made from a Turkish cv. Kozan. International Journal of Food Science & Technology. 38(5). 587–593. 38 indexed citations
14.
Cabaroğlu, Turgut, Ahmet Canbaş, J.P. Lepoutre, & Ziya Günata. (2002). Free and Bound Volatile Composition of Red Wines of Vitis vinifera L. cv. Okuzgozu and Bogazkere Grown in Turkey. American Journal of Enology and Viticulture. 53(1). 64–68. 43 indexed citations
15.
Selli, Serkan, et al.. (2002). Effect of bottle colour and storage conditions on browning of orange wine. Food / Nahrung. 46(2). 64–67. 28 indexed citations
16.
Cabaroğlu, Turgut & Ahmet Canbaş. (2002). THE EFFECT OF SKIN CONTACT ON THE AROMATIC COMPOSITION OF THE WHITE WINE OFVITIS VINIFERAL. CV. MUSCAT OF ALEXANDRIA GROWN IN SOUTHERN ANATOLIA. Acta Alimentaria. 31(1). 45–55. 14 indexed citations
17.
Nurgel, Canan, Hüseyin Erten, Ahmet Canbaş, Turgut Cabaroğlu, & Serkan Selli. (2002). Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, Turkey. Journal of Industrial Microbiology & Biotechnology. 29(1). 28–33. 3 indexed citations
18.
Canbaş, Ahmet, et al.. (2001). The effects of storage temperature on the chemical composition of hop pellets. Process Biochemistry. 36(11). 1053–1058. 37 indexed citations
19.
Canbaş, Ahmet & Turgut Cabaroğlu. (2000). Effect of the Skin Contact on the Aroma Composition of the Must of the White Emir Grape Variety. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 24(2). 191–198. 2 indexed citations
20.
Canbaş, Ahmet, et al.. (1996). Ülkemizin Önemli bazı Üzüm Çeşitlerinden Kabarcıklı Üzüm Suyu üretimi I. 1992 Yılı Denemeleri. DergiPark (Istanbul University). 21(6). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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