Ahmet Canbaş

2.0k citations
48 papers · 1.7k · h-index 23

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
  • Food Science top 0.5%
    • Fermentation and Sensory Analysis
    • Essential Oils and Antimicrobial Activity

Papers in

    • Fermentation and Sensory Analysis 38
    • Essential Oils and Antimicrobial Activity 6
    • Horticultural and Viticultural Research 30
    • Plant Physiology and Cultivation Studies 3

Ahmet Canbaş

46 papers receiving 1.5k citations

Peers

Ahmet Canbaş
Comparison fields: 5 of 82
  • Biochemistry 781
  • Food Science 1.2k
  • Tourism, Leisure and Hospitality Management 73
  • Plant Science 927
  • Biotechnology 146
Replace Turgut Cabaroğlu with:
Turgut Cabaroğlu Türkiye
Kevin H. Pardon Australia
Erika Salas Mexico
Dominico A. Guillén-Sánchez Spain
Laura Culleré Spain
Claudio Riponi Italy
Olga Laureano Portugal
M. Isabel Spranger Portugal
Pascale Williams France
Olusola Lamikanra United States
Ahmet Canbaş relative to Turgut Cabaroğlu Türkiye Turgut Cabaroğlu's profile →
Citations per field
00.5×1.5×
Turgut Cabaroğlu · 1×
Citations per year

Countries citing papers authored by Ahmet Canbaş

Since Specialization
Citations

This map shows the geographic impact of Ahmet Canbaş's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahmet Canbaş with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahmet Canbaş more than expected).

Fields of papers citing papers by Ahmet Canbaş

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ahmet Canbaş. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahmet Canbaş. The network helps show where Ahmet Canbaş may publish in the future.

Co-authors

The 25 scholars most cited alongside Ahmet Canbaş, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ahmet Canbaş Line = papers co-authored together Ahmet Canbaş links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2008320
2 2007122
3 2005106
4 200394
5 200383
6 200882
7 200771
8 200366
9 199754
10 200545
11 200445
12
Free and Bound Volatile Composition of Red Wines of Vitis vinifera L. cv. Okuzgozu and Bogazkere Grown in Turkey
200243
13 201039
14 200338
15 200738
16 200137
17 200437
18 200236
19
The Effect of Fermentation Temperature on the Growth Kinetics of Wine Yeast Species
200730
20 200228

About Ahmet Canbaş

Ahmet Canbaş is a scholar working on Food Science, Plant Science, Biochemistry, Animal Science and Zoology and Molecular Biology, having authored 48 papers that have together received 1.7k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (30 papers), Phytochemicals and Antioxidant Activities (24 papers), Meat and Animal Product Quality (9 papers), Plant biochemistry and biosynthesis (7 papers), Essential Oils and Antimicrobial Activity (6 papers), Nuts composition and effects (4 papers) and Plant Physiology and Cultivation Studies (3 papers). The work is most often cited by research in Biochemistry (781 citations), Food Science (1.2k citations), Tourism, Leisure and Hospitality Management (73 citations), Plant Science (927 citations) and Biotechnology (146 citations). Ahmet Canbaş has collaborated with scholars based in Türkiye, France and Morocco. Frequent co-authors include Serkan Selli, Turgut Cabaroğlu, Haşim Kelebek, Hüseyin Erten, Ziya Günata, Canan Nurgel, J.P. Lepoutre, Hasan Tangüler, Jean‐Paul Lepoutre and Michaël Jourdes. Their work appears in journals such as Food Chemistry, OENO One, American Journal of Enology and Viticulture, International Journal of Food Science & Technology and World Journal of Microbiology and Biotechnology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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