Jérémie Wirth
- Food Science top 2%
- Plant Science top 5%
- Biochemistry top 2%
- Molecular Biology
- Biomedical Engineering
- Co-authors
- Raymond BaumesVéronique CheynierJean‐Baptiste DiévalSergi VidalAlain RazunglesY.Z. GunataSylvie BureauSoline Caillé
- Topics
- Fermentation and Sensory Analysis (8 papers)Horticultural and Viticultural Research (5 papers)Phytochemicals and Antioxidant Activities (4 papers)
In The Last Decade
Jérémie Wirth
10 papers receiving 604 citations
Peers
Comparison fields: 5 of 58
- Food Science 457
- Plant Science 378
- Biochemistry 263
- Molecular Biology 159
- Biomedical Engineering 69
Countries citing papers authored by Jérémie Wirth
This map shows the geographic impact of Jérémie Wirth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jérémie Wirth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jérémie Wirth more than expected).
Fields of papers citing papers by Jérémie Wirth
This network shows the impact of papers produced by Jérémie Wirth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jérémie Wirth. The network helps show where Jérémie Wirth may publish in the future.
Co-authorship network of co-authors of Jérémie Wirth
This figure shows the co-authorship network connecting the top 25 collaborators of Jérémie Wirth. A scholar is included among the top collaborators of Jérémie Wirth based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jérémie Wirth. Jérémie Wirth is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 97 | |
| 3 | 27 | |
| 4 | 64 | |
| 5 | 62 | |
| 6 | 82 | |
| 7 | 65 | |
| 8 | 13 | |
| 9 | 114 | |
| 10 | 93 |
About Jérémie Wirth
Jérémie Wirth is a scholar working on Biochemistry, Food Science and Sensory Systems, having authored 10 papers that have together received 619 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Biochemistry (263 citations), Food Science (457 citations) and Tourism, Leisure and Hospitality Management (30 citations). Jérémie Wirth has collaborated with scholars based in France, Italy and Morocco. Frequent co-authors include Raymond Baumes, Véronique Cheynier, Jean‐Baptiste Diéval, Sergi Vidal, Alain Razungles, Y.Z. Gunata, Sylvie Bureau, Soline Caillé, Arnaud Verbaere and Nicolas Sommerer. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.