Jérémie Wirth

784 total citations
10 papers, 619 citations indexed

About

Jérémie Wirth is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Jérémie Wirth has authored 10 papers receiving a total of 619 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 5 papers in Biochemistry and 5 papers in Plant Science. Recurrent topics in Jérémie Wirth's work include Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Jérémie Wirth is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Jérémie Wirth collaborates with scholars based in France, Italy and Morocco. Jérémie Wirth's co-authors include Raymond Baumes, Véronique Cheynier, Jean‐Baptiste Diéval, Sergi Vidal, Alain Razungles, Y.Z. Gunata, Sylvie Bureau, Soline Caillé, Arnaud Verbaere and Nicolas Sommerer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Jérémie Wirth

10 papers receiving 604 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jérémie Wirth France	9	457	378	263	159	69	10	619
Enrique Esteruelas Spain	10	428 0.9×	312 0.8×	308 1.2×	174 1.1×	73 1.1×	10	646
María José Ruiz‐Moreno Spain	16	424 0.9×	278 0.7×	274 1.0×	164 1.0×	100 1.4×	22	672
Franco Battistutta Italy	13	439 1.0×	258 0.7×	154 0.6×	92 0.6×	51 0.7×	23	525
Marie-Laure Murat France	7	510 1.1×	313 0.8×	154 0.6×	185 1.2×	48 0.7×	17	595
Mariela Assof Argentina	14	532 1.2×	370 1.0×	269 1.0×	88 0.6×	35 0.5×	23	648
Nieves López de Lerma Spain	17	501 1.1×	349 0.9×	268 1.0×	79 0.5×	133 1.9×	33	675
J.P. Lepoutre France	8	336 0.7×	253 0.7×	172 0.7×	79 0.5×	38 0.6×	8	419
Matilde García-Marino Spain	9	305 0.7×	215 0.6×	226 0.9×	118 0.7×	43 0.6×	11	465
Esteban García Romero Spain	10	583 1.3×	389 1.0×	339 1.3×	191 1.2×	37 0.5×	20	775
Leila Denise Falcão Brazil	14	513 1.1×	364 1.0×	343 1.3×	75 0.5×	35 0.5×	23	673

Countries citing papers authored by Jérémie Wirth

Since Specialization

Citations

This map shows the geographic impact of Jérémie Wirth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jérémie Wirth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jérémie Wirth more than expected).

Fields of papers citing papers by Jérémie Wirth

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jérémie Wirth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jérémie Wirth. The network helps show where Jérémie Wirth may publish in the future.

Co-authorship network of co-authors of Jérémie Wirth

This figure shows the co-authorship network connecting the top 25 collaborators of Jérémie Wirth. A scholar is included among the top collaborators of Jérémie Wirth based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jérémie Wirth. Jérémie Wirth is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Wirth, Jérémie, Davide Slaghenaufi, Stéphane Vidal, & Maurizio Ugliano. (2020). Electrochemical Approaches for Rapid Characterization of Oxidizable Compounds in Different Oak Alternatives. Beverages. 7(1). 1–1. 2 indexed citations

Meudec, Emmanuelle, Arnaud Verbaere, Gérard Mazerolles, et al.. (2015). A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines. Molecules. 20(5). 7890–7914. 97 indexed citations

Rigou, Peggy, et al.. (2014). Aromatic evolution of wine packed in virgin and recycled PET bottles. Food Chemistry. 176. 376–387. 27 indexed citations

Rodrı́guez-Méndez, Marı́a Luz, Constantin Apetrei, M. Gay, et al.. (2014). Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue. Food Chemistry. 155. 91–97. 64 indexed citations

Wirth, Jérémie, Soline Caillé, Jean‐Marc Souquet, et al.. (2011). Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rosé wines. Food Chemistry. 132(4). 1861–1871. 62 indexed citations

Wirth, Jérémie, et al.. (2010). The impact of oxygen exposure before and after bottling on the polyphenolic composition of red wines. Food Chemistry. 123(1). 107–116. 82 indexed citations

Caillé, Soline, Alain Samson, Jérémie Wirth, et al.. (2009). Sensory characteristics changes of red Grenache wines submitted to different oxygen exposures pre and post bottling. Analytica Chimica Acta. 660(1-2). 35–42. 65 indexed citations

Mathieu, Sandrine, Jérémie Wirth, François‐Xavier Sauvage, et al.. (2009). Biotransformation of C13-norisoprenoids and monoterpenes by a cell suspension culture of cv. Gamay (Vitis vinifera). Plant Cell Tissue and Organ Culture (PCTOC). 97(2). 203–213. 13 indexed citations

Baumes, Raymond, Jérémie Wirth, Sylvie Bureau, Y.Z. Gunata, & Alain Razungles. (2002). Biogeneration of C13-norisoprenoid compounds: experiments supportive for an apo-carotenoid pathway in grapevines. Analytica Chimica Acta. 458(1). 3–14. 114 indexed citations

10.

Wirth, Jérémie, et al.. (2001). Volatile Compounds Released by Enzymatic Hydrolysis of Glycoconjugates of Leaves and Grape Berries fromVitis viniferaMuscat of Alexandria and Shiraz Cultivars. Journal of Agricultural and Food Chemistry. 49(6). 2917–2923. 93 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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