2.0k total citations 72 papers, 1.6k citations indexed
About
Turgut Cabaroğlu is a scholar working on Food Science, Plant Science and Biochemistry.
According to data from OpenAlex, Turgut Cabaroğlu has authored 72 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Food Science, 35 papers in Plant Science and 29 papers in Biochemistry. Recurrent topics in Turgut Cabaroğlu's work include Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (30 papers) and Phytochemicals and Antioxidant Activities (29 papers). Turgut Cabaroğlu is often cited by papers focused on Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (30 papers) and Phytochemicals and Antioxidant Activities (29 papers). Turgut Cabaroğlu collaborates with scholars based in Türkiye, France and United States. Turgut Cabaroğlu's co-authors include Ahmet Canbaş, Serkan Selli, Hüseyin Erten, Haşim Kelebek, Ziya Günata, Murat Yılmaztekin, J.P. Lepoutre, Canan Nurgel, Jean‐Paul Lepoutre and Hasan Tangüler and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Current Opinion in Biotechnology.
In The Last Decade
Turgut Cabaroğlu
68 papers
receiving
1.5k citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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Countries citing papers authored by Turgut Cabaroğlu
Since
Specialization
Citations
This map shows the geographic impact of Turgut Cabaroğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Turgut Cabaroğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Turgut Cabaroğlu more than expected).
Fields of papers citing papers by Turgut Cabaroğlu
This network shows the impact of papers produced by Turgut Cabaroğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Turgut Cabaroğlu. The network helps show where Turgut Cabaroğlu may publish in the future.
Co-authorship network of co-authors of Turgut Cabaroğlu
This figure shows the co-authorship network connecting the top 25 collaborators of Turgut Cabaroğlu.
A scholar is included among the top collaborators of Turgut Cabaroğlu based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Turgut Cabaroğlu. Turgut Cabaroğlu is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Cabaroğlu, Turgut, et al.. (2016). Determination of aroma compounds of Mahalep wine.. DergiPark (Istanbul University). 41(2). 107–113.1 indexed citations
10.
Kesen, Songül, et al.. (2015). Adana İli Gemlik ve Barnea Zeytinyağlarının Aroma Maddelerinin Kıyaslanması. SHILAP Revista de lepidopterología.
11.
Cabaroğlu, Turgut. (2015). Üzümlerde Aroma Maddeleri ve Şarapçılık Açısından Önemi. SHILAP Revista de lepidopterología.1 indexed citations
12.
Yılmaztekin, Murat, Turgut Cabaroğlu, & Hüseyin Erten. (2015). Biyoteknolojik Yollarla Aroma Maddelerinin Üretimi. SHILAP Revista de lepidopterología.1 indexed citations
13.
Tangüler, Hasan, Turgut Cabaroğlu, & Hüseyin Erten. (2015). Biralarda İstenmeyen Aroma Bileşikleri ve Oluşum Mekanizmaları. SHILAP Revista de lepidopterología.
14.
Selli, Serkan, Turgut Cabaroğlu, & Ahmet Canbaş. (2015). Kalecik Karası Sırasındaki Serbest Aroma Maddelerinin Tayininde İki Farklı Ekstraksiyon Yönteminin Kıyaslanması. SHILAP Revista de lepidopterología.1 indexed citations
15.
Cabaroğlu, Turgut, et al.. (2012). Emir Üzümünden Geleneksel Yöntemle Üretilen Doğal Köpüren Şarabın Aroma Bileşiklerinin Belirlenmesi. Akademik Gıda. 10(3). 14–21.1 indexed citations
16.
Cabaroğlu, Turgut, et al.. (2010). Ülkemizde Üretilen bazı Üzüm Sirkelerinin Bileşimleri ve Gıda Mevzuatına Uygunlukları Üzerine bir Araştırma. DergiPark (Istanbul University). 35(3). 183–188.2 indexed citations
17.
Akbaş, Meltem Yeşilçimen & Turgut Cabaroğlu. (2010). A research on the determination of compositions of grape vinegars produced in Turkey and their conformity to food legislation.. 35(3). 183–188.6 indexed citations
18.
Cabaroğlu, Turgut, Ahmet Canbaş, J.P. Lepoutre, & Ziya Günata. (2002). Free and Bound Volatile Composition of Red Wines of Vitis vinifera L. cv. Okuzgozu and Bogazkere Grown in Turkey. American Journal of Enology and Viticulture. 53(1). 64–68.43 indexed citations
19.
Canbaş, Ahmet & Turgut Cabaroğlu. (2000). Effect of the Skin Contact on the Aroma Composition of the Must of the White Emir Grape Variety. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 24(2). 191–198.2 indexed citations
20.
Canbaş, Ahmet, et al.. (1996). Ülkemizin Önemli bazı Üzüm Çeşitlerinden Kabarcıklı Üzüm Suyu üretimi I. 1992 Yılı Denemeleri. DergiPark (Istanbul University). 21(6).1 indexed citations
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