H. Mandery
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Biotechnology top 10%
- Topics
- Fermentation and Sensory Analysis (4 papers)Plant biochemistry and biosynthesis (3 papers)Horticultural and Viticultural Research (3 papers)
- Partner nations
- GermanySouth Africa
In The Last Decade
H. Mandery
7 papers receiving 405 citations
Hit Papers
Peers
Comparison fields: 5 of 41
- Food Science 390
- Plant Science 280
- Biochemistry 161
- Molecular Biology 83
- Biotechnology 57
Countries citing papers authored by H. Mandery
This map shows the geographic impact of H. Mandery's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Mandery with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Mandery more than expected).
Fields of papers citing papers by H. Mandery
This network shows the impact of papers produced by H. Mandery. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Mandery. The network helps show where H. Mandery may publish in the future.
Co-authorship network of co-authors of H. Mandery
This figure shows the co-authorship network connecting the top 25 collaborators of H. Mandery. A scholar is included among the top collaborators of H. Mandery based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Mandery. H. Mandery is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | Wine aromabreakdown → | 388 |
| 8 | 18 |
About H. Mandery
H. Mandery is a scholar working on Food Science, Biotechnology and Bioengineering, having authored 8 papers that have together received 419 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (4 papers), Plant biochemistry and biosynthesis (3 papers) and Horticultural and Viticultural Research (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (42 citations), Biochemistry (161 citations) and Food Science (390 citations). H. Mandery has collaborated with scholars based in Germany and South Africa. Frequent co-authors include A. Rapp, Victor Pretorius, Egmont R. Rohwer, Fabiano Reniero and Giuseppe Versini. Their work appears in journals such as Cellular and Molecular Life Sciences, European Food Research and Technology and Chromatographia.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.