M. Conceição Leandro

722 total citations
9 papers, 600 citations indexed

About

M. Conceição Leandro is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, M. Conceição Leandro has authored 9 papers receiving a total of 600 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 7 papers in Plant Science and 3 papers in Biochemistry. Recurrent topics in M. Conceição Leandro's work include Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (3 papers). M. Conceição Leandro is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (3 papers). M. Conceição Leandro collaborates with scholars based in Portugal and China. M. Conceição Leandro's co-authors include M. Isabel Spranger, Baoshan Sun, A. Pedro Belchior, Sara Canas, Víctor de Freitas, Teresa Pinto, Jorge M. Ricardo‐da‐Silva, M. Cristina Clímaco and Yuqing Zhao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Analytica Chimica Acta.

In The Last Decade

M. Conceição Leandro

9 papers receiving 559 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Conceição Leandro Portugal	8	459	366	329	99	72	9	600
María José Ruiz‐Moreno Spain	16	424 0.9×	274 0.7×	278 0.8×	164 1.7×	52 0.7×	22	672
Borimir Vojnoski North Macedonia	10	391 0.9×	285 0.8×	278 0.8×	60 0.6×	40 0.6×	13	484
Benoît Labarbe France	7	524 1.1×	517 1.4×	339 1.0×	106 1.1×	104 1.4×	7	745
Jacinto Darias-Martı́n Spain	12	479 1.0×	386 1.1×	388 1.2×	63 0.6×	35 0.5×	14	579
Jérémie Wirth France	9	457 1.0×	263 0.7×	378 1.1×	159 1.6×	38 0.5×	10	619
Sabrina Nizet Belgium	13	304 0.7×	107 0.3×	184 0.6×	55 0.6×	21 0.3×	19	383
Christopher Rennaker United States	7	175 0.4×	225 0.6×	194 0.6×	65 0.7×	29 0.4×	8	380
Yann Vasserot France	13	353 0.8×	121 0.3×	252 0.8×	220 2.2×	27 0.4×	22	552
C. C. Guerra Brazil	10	231 0.5×	149 0.4×	164 0.5×	45 0.5×	58 0.8×	35	340
Leila Denise Falcão Brazil	14	513 1.1×	343 0.9×	364 1.1×	75 0.8×	39 0.5×	23	673

Countries citing papers authored by M. Conceição Leandro

Since Specialization

Citations

This map shows the geographic impact of M. Conceição Leandro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Conceição Leandro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Conceição Leandro more than expected).

Fields of papers citing papers by M. Conceição Leandro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Conceição Leandro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Conceição Leandro. The network helps show where M. Conceição Leandro may publish in the future.

Co-authorship network of co-authors of M. Conceição Leandro

This figure shows the co-authorship network connecting the top 25 collaborators of M. Conceição Leandro. A scholar is included among the top collaborators of M. Conceição Leandro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Conceição Leandro. M. Conceição Leandro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Spranger, M. Isabel, et al.. (2010). Effect of Addition of Commercial Grape Seed Tannins on Phenolic Composition, Chromatic Characteristics, and Antioxidant Activity of Red Wine. Journal of Agricultural and Food Chemistry. 58(22). 11775–11782. 37 indexed citations

Leandro, M. Conceição, et al.. (2007). High‐performance liquid chromatography/electrospray ionization mass spectrometric characterization of new products formed by the reaction between flavanols and malvidin 3‐glucoside in the presence of acetaldehyde. Rapid Communications in Mass Spectrometry. 21(14). 2227–2236. 15 indexed citations

Sun, Baoshan, M. Conceição Leandro, Víctor de Freitas, & M. Isabel Spranger. (2006). Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography. Journal of Chromatography A. 1128(1-2). 27–38. 75 indexed citations

Sun, Baoshan, et al.. (2006). Stilbenes: Quantitative extraction from grape skins, contribution of grape solids to wine and variation during wine maturation. Analytica Chimica Acta. 563(1-2). 382–390. 142 indexed citations

Spranger, M. Isabel, et al.. (2004). Differentiation of red winemaking technologies by phenolic and volatile composition. Analytica Chimica Acta. 513(1). 151–161. 108 indexed citations

Canas, Sara, M. Conceição Leandro, M. Isabel Spranger, & A. Pedro Belchior. (2000). Influence of Botanical Species and Geographical Origin on the Content of Low Molecular Weight Phenolic Compounds of Woods Used in Portuguese Cooperage. Holzforschung. 54(3). 255–261. 47 indexed citations

Sun, Baoshan, Teresa Pinto, M. Conceição Leandro, Jorge M. Ricardo‐da‐Silva, & M. Isabel Spranger. (1999). Transfer of Catechins and Proanthocyanidins From Solid Parts of the Grape Cluster Into Wine. American Journal of Enology and Viticulture. 50(2). 179–184. 90 indexed citations

Canas, Sara, M. Conceição Leandro, M. Isabel Spranger, & A. Pedro Belchior. (1999). Low Molecular Weight Organic Compounds of Chestnut Wood (Castanea sativaL.) and Corresponding Aged Brandies. Journal of Agricultural and Food Chemistry. 47(12). 5023–5030. 82 indexed citations

Sun, Baoshan, et al.. (1998). Changes in anthocyanins, catechins and proanthocyanidins during fermentation and early post-fermentation of red grrapes. Dialnet (Universidad de la Rioja). 183–189. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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