J.C. Sapis

551 total citations
13 papers, 417 citations indexed

About

J.C. Sapis is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, J.C. Sapis has authored 13 papers receiving a total of 417 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Biotechnology. Recurrent topics in J.C. Sapis's work include Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (4 papers). J.C. Sapis is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (4 papers). J.C. Sapis collaborates with scholars based in Morocco, France and Algeria. J.C. Sapis's co-authors include Jan Oszmiański, Ziya Günata, Claude Bayonove, Alain Razungles, Marie-José Vallier, Raymond Baumes, Robert Cordonnier, Kazuo Watanabe, J.P. Lepoutre and Julio Polaina and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Phytochemistry and Journal of Food Science.

In The Last Decade

J.C. Sapis

13 papers receiving 389 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.C. Sapis Morocco	11	223	178	177	158	114	13	417
Nele Vanbeneden Belgium	9	491 2.2×	187 1.1×	179 1.0×	153 1.0×	173 1.5×	13	590
Farid Kader France	10	264 1.2×	459 2.6×	311 1.8×	115 0.7×	94 0.8×	11	584
H. Fulcrand France	8	278 1.2×	251 1.4×	183 1.0×	95 0.6×	33 0.3×	9	437
A. J. SHRIKHANDE United States	10	375 1.7×	392 2.2×	290 1.6×	113 0.7×	31 0.3×	16	606
Marie‐Françoise Nonier France	11	220 1.0×	198 1.1×	133 0.8×	72 0.5×	35 0.3×	21	353
J.-F. Drilleau France	8	294 1.3×	339 1.9×	229 1.3×	87 0.6×	40 0.4×	9	540
Ángel Ma. Muñoz Spain	5	252 1.1×	174 1.0×	166 0.9×	96 0.6×	30 0.3×	5	362
Matilde García-Marino Spain	9	305 1.4×	226 1.3×	215 1.2×	118 0.7×	22 0.2×	11	465
Juan José Mangas Alonso Spain	13	342 1.5×	190 1.1×	119 0.7×	66 0.4×	43 0.4×	23	451

Countries citing papers authored by J.C. Sapis

Since Specialization

Citations

This map shows the geographic impact of J.C. Sapis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.C. Sapis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.C. Sapis more than expected).

Fields of papers citing papers by J.C. Sapis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.C. Sapis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.C. Sapis. The network helps show where J.C. Sapis may publish in the future.

Co-authorship network of co-authors of J.C. Sapis

This figure shows the co-authorship network connecting the top 25 collaborators of J.C. Sapis. A scholar is included among the top collaborators of J.C. Sapis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.C. Sapis. J.C. Sapis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

13 of 13 papers shown

Gunata, Y.Z., Christine A. Biron, J.C. Sapis, & Claude Bayonove. (2015). Glycosidase activities in sound and rotten grapes in relation to hydrolysis of grape monoterpenyl glycosides. Julius Kühn-Institut. 28(4). 191. 7 indexed citations

Günata, Ziya, et al.. (1998). An Endoglycosidase from Grape Berry Skin of Cv. M. Alexandria Hydrolyzing Potentially Aromatic Disaccharide Glycosides. Journal of Agricultural and Food Chemistry. 46(7). 2748–2753. 47 indexed citations

Günata, Ziya, et al.. (1997). Multiple forms of glycosidases in an enzyme preparation from Aspergillus niger: Partial characterization of a β-apiosidase. Enzyme and Microbial Technology. 21(1). 39–44. 26 indexed citations

Günata, Ziya, et al.. (1996). Hydrolysis of monoterpenyl-β-d-glucosides by cloned β-glucosidases from Bacillus polymyxa. Enzyme and Microbial Technology. 18(4). 286–290. 11 indexed citations

Günata, Ziya, Marie-José Vallier, J.C. Sapis, Raymond Baumes, & Claude Bayonove. (1994). Enzymatic synthesis of monoterpenyl β-d-glucosides by various β-glucosidases. Enzyme and Microbial Technology. 16(12). 1055–1058. 44 indexed citations

Günata, Ziya, et al.. (1993). Role of enzymes in the use of the flavour potential from grape glycosides in winemaking. 30 indexed citations

Günata, Ziya, et al.. (1991). Purification and partial characterization of β-glucosidase from grape. Phytochemistry. 30(2). 451–454. 44 indexed citations

Razungles, Alain, Jan Oszmiański, & J.C. Sapis. (1989). Determination of Carotenoids in Fruits of Rosa sp. (Rosa Canina and Rosa Rugosa) and of Chokeberry (Aronia Melanocarpa). Journal of Food Science. 54(3). 774–775. 59 indexed citations

Razungles, Alain, Claude Bayonove, Robert Cordonnier, & J.C. Sapis. (1988). Grape Carotenoids: Changes During the Maturation Period and Localization in Mature Berries. American Journal of Enology and Viticulture. 39(1). 44–48. 49 indexed citations

10.

Oszmiański, Jan, et al.. (1986). Grape Seed Phenolics: Extraction as Affected by Some Conditions Occurring During Wine Processing. American Journal of Enology and Viticulture. 37(1). 7–12. 54 indexed citations

11.

Oszmiański, Jan, et al.. (1985). Changes in Grape Seed Phenols as Affected By Enzymic and Chemical Oxidation in vitro. Journal of Food Science. 50(5). 1505–1506. 26 indexed citations

12.

Sapis, J.C., et al.. (1985). Hydroxycinnamic esters and browning potential in mature berries of some grape varieties. Journal of the Science of Food and Agriculture. 36(8). 728–732. 19 indexed citations

13.

Sapis, J.C. & Pascal Ribéreau‐Gayon. (1969). Etude du brunissement des vins blancs. OENO One. 3(3). 215–225. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact